It's been years since the last time I ate Okoy. Some called it Ukoy, but however it is called, the distinction of its taste will simply take...
Buridibud, a vegetable soup in La Union which is a type of Dinengdeng by the Ilocanos. Philippine food recipe for Tsibog. Photo by Jonathan Reynera.
From some healthy recipe articles to a complete opposite one?! Yes, my blog just can't resist salty and oily food :) So, to satisfy my husb...
This easy bulgogi recipe with its sweet-salty marinade works well with beef, pork, or chicken—and delivers dinner in under an hour.
The tradition of celebrating Christmas in the Philippines comprises different culinary influences from our Spanish and Chinese ancestors. ...
I can't help my mouth to water while typing this post. It makes me crave to have Palabok in an instant! But I am currently stuck here in of...
The next day after watching Pinoy Master Chef w ild card elimination round, I was so curious on how to cook Buchi. One of the contestants p...
Lamb chops are quite unusual for our kitchen; It was actually my first time to have this in our menu. And the thing that surprise me most wa...
Ingredients: 1 KG Pork - Sliced 2 1/2 Cups Pineapple juice 1 small can of Pineapple Chunks 1/4 cup soy sauce 1/4 cup sugar 1 cup w...
Czyli celebrytki na konferencji Polsat Cafe. Zobaczcie zdjęcia!
An exciting new ice cream shop in New York, making Middle Eastern ice cream!
It's Filipino American History month. Let's eat!
1 tablespoon olive oil 2 pounds oxtail, cut into 2-inch sections 1 tablespoon salt 1 small onion, roughly chopped 2 tbsp. minced garlic 1/2 cup red wine 1/2 cup Worcestershire sauce 5 cups beef broth 1 teaspoon course ground black pepper Directions 1. In a heavy-bottom saucepot, heat t...
Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!
Grilling tofu is easy and a great meatless option for summer barbecues!
Filipino food during Holy Week: It has been a practice among Roman Catholics to abstain from eating meat every Friday during lent, and the entire week.
Learn how to make a staple of Filipino cuisine: the beloved siopao! In this recipe, you'll find easy steps to making your own steamed pork (or beef) buns in both the asado and bola-bola styles.
An unusual yet mouth-watering way of preparing and serving beef shanks for us Pinoys is to have it marinated, slowly tenderized its meat, si...
This is a recipe for Chicken Soup with Misua and Patola.
