Recipe video above. The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredgeand double fry for extra crispy, cornflour instead of flour, economical pork used for juiciness, but tenderised with baking soda so you'd swear they're pricey chops, and a sauce that's not sickeningly sweet. Don't let the list of ingredients daunt you. There's a lot of repeat ingredients!OVEN option provided in notes. Because sometimes, you just have to....
Ingredients:
These mini pancakes called 'ebelskivers' originate in Denmark and can be stuffed with whatever you like.
If you want a potluck dish that's a total crowd-pleaser, there is no better choice than this sesame ginger slaw.
Speculaas Spice Mix (Speculaaskruiden) is often used in Dutch cuisine. Speculaas is also known as Spekulatius, Speculoos and Spekolaus. An aromatic blend of spices.
Talk about a decadent breakfast. This full flavor, over the top French toast will surely be a favorite in your home.
I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.
Recipe video above. Everybody's favourite Spring Rolls, made at home! Nothing like the ones at suburban Chinese takeout joints with unidentifiable mushy fillings and overly greasy. These are shatteringly crisp and golden, just like they should be, and you will actually be able to taste the filling!
How to make Char Siu Chicken, a Chinese-style savoury, sweet, and sticky red honey roasted BBQ chicken.
It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since.
Biscoff cookies and Cheesecake combined: what could go wrong?
Learn how to make your all-time favorite Dragon Rolls at home! In this recipe, we will talk about the key ingredients and tips and tricks to make this popular sushi.
Fried chicken dunked in buffalo hot sauce served on a toasted potato bun with homemade ranch dressing tossed with shredded lettuce.
PREP TIME: MINS COOK TIME: MINS TOTAL TIME: MINS YIELDS: 36 OZ NUTRITIONAL INFO: 1/4 CUP SERVING CALORIES: 66 FAT: 2 GRAMS PROTEIN: 2 GRAMS CARBS: 12 GRAMS INGREDIENTS 3 cups peeled diced potato (if you use Yukon gold you don’t have to peel
A great side dish that will go along with a burger or any meat at your next cookout. This recipe is much more than an ordinary potato salad. Carrots and apples add a nice crunch to the salad. It's also filled with peas, celery, and chopped pickles. We used dill pickles and loved the distinct dill taste. Combining sour cream and mayonnaise makes this vegetable salad super creamy.
Home-made Chicken Spring Rolls filled with chicken mince and vegetables!
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Mamie Eisenhower's recipe is famous for being one of the first marshmallow fudges. Here is a simple recipe you can make quickly.
It involves hot fudge, what's not to like?
Tender stir-fried beef in a tasty sauce.
Ingredients • 7g of good quality coffee granules dissolved in 30ml hot water • 75g good quality dark chocolate, roughly chopped, plus grated chocolate to serve • 75g unsalted butter • 2 eggs, yolk and white separated • 1 1/2 tbs Frangelico • 1/4 tsp vanilla extract • 65g caster sugar plus 1/2 tbs for whipped cream • 150ml thickened cream • 1 tbs Baileys Irish Cream liqueur (I used Creme Caramel flavour) • Chopped hazelnuts for garnish (optional)
For the lactose intolerant, or those who forgot to get milk! This is by far the best dairy free pancake recipe I have ever found, almost idiot proof!
Authentic Vietnamese Egg Roll (Cha Gio) recipe! Crunchy egg rolls with a flavorful filling made with shrimp, ground pork, bean thread noodles, wood ear mushrooms and veggies. Serve with Nouc Mam sauce!
This has to be, hands down, the best wurst I’ve ever made!! Come on…when talking about wurst, you’ve got to expect the “best wurst” joke to pop up at some point, right…
