Ready to make the best green bean casserole? Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. You can use fresh, frozen or canned green beans for this dish. Just add a dash (or two) of black pepper to kick up the spice in this family favorite. This simple holiday green bean casserole recipe is ready in just 40 minutes - for a Thanksgiving dinner full of flavor the family will remember for years.Follow our green bean casserole recipe below to make the classic tasty side dish for your holiday feast.
Summer squash takes center stage with this seasonal side dish. This quick and easy recipe takes only 10 minutes to make and features summertime favorites like zucchini, grape tomatoes and yellow squash. Featuring a simple mixture of rosemary, garlic powder, salt and pepper, this keto-friendly sautéed zucchini and squash recipe is light, fresh and savory. If you’re looking for a more substantial meal, try mixing in chopped chicken or vegetables, and top with parmesan cheese. Loaded with flavor, this colorful side dish pairs great with a crunchy Summertime Slaw, Mexican Corn on the Cob and Cajun Grilled Steak and is the perfect healthy combination for a summer meal that’s sure to wow.
Whether you're looking for new recipes without meat, a way to incorporate more vegetables into your diet or you simply need to use up ones in your fridge, this vegetable stir fry recipe is the perfect choice. A medley of colorful vegetables sautéed in a simple yet flavorful three-ingredient sauce makes for a quick weeknight meal in under 30 minutes. Our recipe calls for a mixture of onions, carrots, broccoli florets, sugar snap peas and red bell peppers, but stir fry ingredients can vary depending on what vegetables you have on hand or prefer — the combinations are endless! Stir fry veggies can easily be served as a main dish with a side of fluffy white rice or a veggie side dish paired with main entrees like sesame chicken or pepper steak. You can further customize your veggie stir fry by adding in chicken, pork, shrimp, beef or tofu, peanuts or cashews, or sriracha or red pepper flakes for extra heat. For more Asian-inspired dishes, check out our Singapore rice noodles and vegetable and chicken stir fry recipes.
These fun, festive and delicious sausage sandwhiches are perfect for your Mardi Gras celebration. They are also good year round if you love that cajun flair. Super easy to make and an affordable eay to feed a crowd.
Want a new spin on a classic American casserole? By adding Zatarain’s Yellow Rice to this easy-to-make, one pot meal, even the most hesitant of broccoli eaters will be a fan! This creamy casserole is loaded with broccoli and cheddar cheese for the ultimate flavor combination. To add a touch of crunch, add some cracker crumbs on top before baking. Perfect for feeding large parties or for making ahead, you can assemble this casserole in advance and get it ready to pop in the oven an hour before you’re ready to eat. Pro tip: If you plan to assemble ahead of time, make sure to leave the crumbs off until baking time. This casserole is sure to be a crowd pleaser. Pair it with fresh greens like a Garlic Caesar Salad, or if you plan on serving this casserole as a side dish, it would go well alongside Rosemary Roasted Chicken or Savory Slow Cooked Pot Roast.
Whether you're looking for new recipes without meat, a way to incorporate more vegetables into your diet or you simply need to use up ones in your fridge, this vegetable stir fry recipe is the perfect choice. A medley of colorful vegetables sautéed in a simple yet flavorful three-ingredient sauce makes for a quick weeknight meal in under 30 minutes. Our recipe calls for a mixture of onions, carrots, broccoli florets, sugar snap peas and red bell peppers, but stir fry ingredients can vary depending on what vegetables you have on hand or prefer — the combinations are endless! Stir fry veggies can easily be served as a main dish with a side of fluffy white rice or a veggie side dish paired with main entrees like sesame chicken or pepper steak. You can further customize your veggie stir fry by adding in chicken, pork, shrimp, beef or tofu, peanuts or cashews, or sriracha or red pepper flakes for extra heat. For more Asian-inspired dishes, check out our Singapore rice noodles and vegetable and chicken stir fry recipes.
Elevate your next Taco Tuesday with this easy taco casserole recipe! Made with loads of fresh produce and plenty of warm spices, it’s a crowd-pleasing meal that couldn’t be easier to make. Serve it up with all your favorite toppings for a nutritious dinner no one can resist!
Whether you're looking for new recipes without meat, a way to incorporate more vegetables into your diet or you simply need to use up ones in your fridge, this vegetable stir fry recipe is the perfect choice. A medley of colorful vegetables sautéed in a simple yet flavorful three-ingredient sauce makes for a quick weeknight meal in under 30 minutes. Our recipe calls for a mixture of onions, carrots, broccoli florets, sugar snap peas and red bell peppers, but stir fry ingredients can vary depending on what vegetables you have on hand or prefer — the combinations are endless! Stir fry veggies can easily be served as a main dish with a side of fluffy white rice or a veggie side dish paired with main entrees like sesame chicken or pepper steak. You can further customize your veggie stir fry by adding in chicken, pork, shrimp, beef or tofu, peanuts or cashews, or sriracha or red pepper flakes for extra heat. For more Asian-inspired dishes, check out our Singapore rice noodles and vegetable and chicken stir fry recipes.
Whether you're looking for new recipes without meat, a way to incorporate more vegetables into your diet or you simply need to use up ones in your fridge, this vegetable stir fry recipe is the perfect choice. A medley of colorful vegetables sautéed in a simple yet flavorful three-ingredient sauce makes for a quick weeknight meal in under 30 minutes. Our recipe calls for a mixture of onions, carrots, broccoli florets, sugar snap peas and red bell peppers, but stir fry ingredients can vary depending on what vegetables you have on hand or prefer — the combinations are endless! Stir fry veggies can easily be served as a main dish with a side of fluffy white rice or a veggie side dish paired with main entrees like sesame chicken or pepper steak. You can further customize your veggie stir fry by adding in chicken, pork, shrimp, beef or tofu, peanuts or cashews, or sriracha or red pepper flakes for extra heat. For more Asian-inspired dishes, check out our Singapore rice noodles and vegetable and chicken stir fry recipes.
A spicy broiled tilapia and shrimp in a creamy alfredo sauce. Served at Ruby Tuesday's with steamed broccoli, slice of garlic bread, and rice pilaf with cheese and tomato on top.
Whether you're looking for new recipes without meat, a way to incorporate more vegetables into your diet or you simply need to use up ones in your fridge, this vegetable stir fry recipe is the perfect choice. A medley of colorful vegetables sautéed in a simple yet flavorful three-ingredient sauce makes for a quick weeknight meal in under 30 minutes. Our recipe calls for a mixture of onions, carrots, broccoli florets, sugar snap peas and red bell peppers, but stir fry ingredients can vary depending on what vegetables you have on hand or prefer — the combinations are endless! Stir fry veggies can easily be served as a main dish with a side of fluffy white rice or a veggie side dish paired with main entrees like sesame chicken or pepper steak. You can further customize your veggie stir fry by adding in chicken, pork, shrimp, beef or tofu, peanuts or cashews, or sriracha or red pepper flakes for extra heat. For more Asian-inspired dishes, check out our Singapore rice noodles and vegetable and chicken stir fry recipes.
Whether you're looking for new recipes without meat, a way to incorporate more vegetables into your diet or you simply need to use up ones in your fridge, this vegetable stir fry recipe is the perfect choice. A medley of colorful vegetables sautéed in a simple yet flavorful three-ingredient sauce makes for a quick weeknight meal in under 30 minutes. Our recipe calls for a mixture of onions, carrots, broccoli florets, sugar snap peas and red bell peppers, but stir fry ingredients can vary depending on what vegetables you have on hand or prefer — the combinations are endless! Stir fry veggies can easily be served as a main dish with a side of fluffy white rice or a veggie side dish paired with main entrees like sesame chicken or pepper steak. You can further customize your veggie stir fry by adding in chicken, pork, shrimp, beef or tofu, peanuts or cashews, or sriracha or red pepper flakes for extra heat. For more Asian-inspired dishes, check out our Singapore rice noodles and vegetable and chicken stir fry recipes.
Whether you're looking for new recipes without meat, a way to incorporate more vegetables into your diet or you simply need to use up ones in your fridge, this vegetable stir fry recipe is the perfect choice. A medley of colorful vegetables sautéed in a simple yet flavorful three-ingredient sauce makes for a quick weeknight meal in under 30 minutes. Our recipe calls for a mixture of onions, carrots, broccoli florets, sugar snap peas and red bell peppers, but stir fry ingredients can vary depending on what vegetables you have on hand or prefer — the combinations are endless! Stir fry veggies can easily be served as a main dish with a side of fluffy white rice or a veggie side dish paired with main entrees like sesame chicken or pepper steak. You can further customize your veggie stir fry by adding in chicken, pork, shrimp, beef or tofu, peanuts or cashews, or sriracha or red pepper flakes for extra heat. For more Asian-inspired dishes, check out our Singapore rice noodles and vegetable and chicken stir fry recipes.
Whether you're looking for new recipes without meat, a way to incorporate more vegetables into your diet or you simply need to use up ones in your fridge, this vegetable stir fry recipe is the perfect choice. A medley of colorful vegetables sautéed in a simple yet flavorful three-ingredient sauce makes for a quick weeknight meal in under 30 minutes. Our recipe calls for a mixture of onions, carrots, broccoli florets, sugar snap peas and red bell peppers, but stir fry ingredients can vary depending on what vegetables you have on hand or prefer — the combinations are endless! Stir fry veggies can easily be served as a main dish with a side of fluffy white rice or a veggie side dish paired with main entrees like sesame chicken or pepper steak. You can further customize your veggie stir fry by adding in chicken, pork, shrimp, beef or tofu, peanuts or cashews, or sriracha or red pepper flakes for extra heat. For more Asian-inspired dishes, check out our Singapore rice noodles and vegetable and chicken stir fry recipes.
Whether you're looking for new recipes without meat, a way to incorporate more vegetables into your diet or you simply need to use up ones in your fridge, this vegetable stir fry recipe is the perfect choice. A medley of colorful vegetables sautéed in a simple yet flavorful three-ingredient sauce makes for a quick weeknight meal in under 30 minutes. Our recipe calls for a mixture of onions, carrots, broccoli florets, sugar snap peas and red bell peppers, but stir fry ingredients can vary depending on what vegetables you have on hand or prefer — the combinations are endless! Stir fry veggies can easily be served as a main dish with a side of fluffy white rice or a veggie side dish paired with main entrees like sesame chicken or pepper steak. You can further customize your veggie stir fry by adding in chicken, pork, shrimp, beef or tofu, peanuts or cashews, or sriracha or red pepper flakes for extra heat. For more Asian-inspired dishes, check out our Singapore rice noodles and vegetable and chicken stir fry recipes.
This classic triple-decker sandwich is filled with sliced turkey, crispy bacon, tomato, lettuce, and onion.
Charred over the grill and slathered in a homemade honey butter, this corn has layers upon layers of flavor thanks to sweet honey, spicy McCormick® Red Pepper and Grill Mates® Roasted Garlic and Herb Seasoning.
Whether you're looking for new recipes without meat, a way to incorporate more vegetables into your diet or you simply need to use up ones in your fridge, this vegetable stir fry recipe is the perfect choice. A medley of colorful vegetables sautéed in a simple yet flavorful three-ingredient sauce makes for a quick weeknight meal in under 30 minutes. Our recipe calls for a mixture of onions, carrots, broccoli florets, sugar snap peas and red bell peppers, but stir fry ingredients can vary depending on what vegetables you have on hand or prefer — the combinations are endless! Stir fry veggies can easily be served as a main dish with a side of fluffy white rice or a veggie side dish paired with main entrees like sesame chicken or pepper steak. You can further customize your veggie stir fry by adding in chicken, pork, shrimp, beef or tofu, peanuts or cashews, or sriracha or red pepper flakes for extra heat. For more Asian-inspired dishes, check out our Singapore rice noodles and vegetable and chicken stir fry recipes.
Whether you're looking for new recipes without meat, a way to incorporate more vegetables into your diet or you simply need to use up ones in your fridge, this vegetable stir fry recipe is the perfect choice. A medley of colorful vegetables sautéed in a simple yet flavorful three-ingredient sauce makes for a quick weeknight meal in under 30 minutes. Our recipe calls for a mixture of onions, carrots, broccoli florets, sugar snap peas and red bell peppers, but stir fry ingredients can vary depending on what vegetables you have on hand or prefer — the combinations are endless! Stir fry veggies can easily be served as a main dish with a side of fluffy white rice or a veggie side dish paired with main entrees like sesame chicken or pepper steak. You can further customize your veggie stir fry by adding in chicken, pork, shrimp, beef or tofu, peanuts or cashews, or sriracha or red pepper flakes for extra heat. For more Asian-inspired dishes, check out our Singapore rice noodles and vegetable and chicken stir fry recipes.
Ever have those days where you suddenly wake up and realize that it's getting close to 5;00 p.m. and you have no idea what you're go...
Ever have those days where you suddenly wake up and realize that it's getting close to 5;00 p.m. and you have no idea what you're go...
Ever have those days where you suddenly wake up and realize that it's getting close to 5;00 p.m. and you have no idea what you're go...
A simple mayonnaise blend will transform your grilled potatoes into a flavorful cookout sensation!
Want to learn how to make lemon pepper chicken? Look no further! This easy lemon chicken recipe is ready to serve in under 30 minutes and only takes two steps to make. Featuring only four ingredients –butter, flour, boneless chicken breasts and McCormick® Perfect Pinch® Lemon Pepper Seasoning – everyone can make a perfect batch. If you’re looking for a healthy version of these lemon pepper chicken breasts, put them in an air fryer until they’re nice and golden brown. This versatile lemon pepper marinade for chicken can also be used to marinate seafood and meat. Perfect for entertaining, this is a recipe that you’ll definitely use time and time again. Want to jazz up your everyday salad? Use leftovers to top your greens or to make a sandwich. Juicy and tender, lemon pepper chicken recipes are the way to go for a zesty, fragrant meal that’s bright and full of flavor. Serve alongside seasonal Roasted Vegetables, Maple Roasted Sweet Potato Wedges or a crisp salad with a creamy Roasted Garlic and Parmesan Dressing.
If you love Chinese chicken stir fry but you're looking for a lighter option, our recipe for chicken stir fry with vegetables has you covered. This easy chicken stir fry comes together in just 30 minutes for a delicious, quick meal that's perfect for busy weeknights. Featuring a soy sauce base made with garlic and ginger, and a medley of colorful veggies stir fried alongside the chicken, this vegetable chicken stir fry is packed full of flavor and texture you'll love. Serve it as is or over a bed of cooked white or brown rice, and if you like a bit of heat, drizzle some sriracha or your favorite hot sauce. For other low-calorie chicken stir fry recipes, check out our Stir Fry Chicken with Baby Bok Choy and Ginger Chicken Stir Fry with Asparagus and Shiitake Mushrooms.
Ever have those days where you suddenly wake up and realize that it's getting close to 5;00 p.m. and you have no idea what you're go...
Ever have those days where you suddenly wake up and realize that it's getting close to 5;00 p.m. and you have no idea what you're go...
Ever have those days where you suddenly wake up and realize that it's getting close to 5;00 p.m. and you have no idea what you're go...
Whether you're looking for new recipes without meat, a way to incorporate more vegetables into your diet or you simply need to use up ones in your fridge, this vegetable stir fry recipe is the perfect choice. A medley of colorful vegetables sautéed in a simple yet flavorful three-ingredient sauce makes for a quick weeknight meal in under 30 minutes. Our recipe calls for a mixture of onions, carrots, broccoli florets, sugar snap peas and red bell peppers, but stir fry ingredients can vary depending on what vegetables you have on hand or prefer — the combinations are endless! Stir fry veggies can easily be served as a main dish with a side of fluffy white rice or a veggie side dish paired with main entrees like sesame chicken or pepper steak. You can further customize your veggie stir fry by adding in chicken, pork, shrimp, beef or tofu, peanuts or cashews, or sriracha or red pepper flakes for extra heat. For more Asian-inspired dishes, check out our Singapore rice noodles and vegetable and chicken stir fry recipes.
For most 8-year-olds, helping out a friend at lunchtime might involve sharing a snack or making a mutually beneficial trade. But when third-grader Cayden Taipalus realized some students at his school had to forgo hot meals because they had negative lunch account balances, he raised enough money to help thousands of his peers.“I just want to make kids have a better lunch,” he told TODAY.com.It
My father-in-law is a huge fan of desserts, so he is very lucky that his wife Coleen is an excellent baker. When we were visiting them in Idaho a few weeks ago, Coleen made several
How to cook with the wild, wonderful (underwater) world of sea vegetables.
Ever have those days where you suddenly wake up and realize that it's getting close to 5;00 p.m. and you have no idea what you're go...
For most 8-year-olds, helping out a friend at lunchtime might involve sharing a snack or making a mutually beneficial trade. But when third-grader Cayden Taipalus realized some students at his school had to forgo hot meals because they had negative lunch account balances, he raised enough money to help thousands of his peers.“I just want to make kids have a better lunch,” he told TODAY.com.It
