De sajoer boontjes zijn veruit de bekendste groentesoort uit de Indonesische keuken. Deze sajoer tumis boontjes zijn net iets anders, misschien zelfs nog wel lekkerder!
Crispy tofu steaks are coated with delectable and delicious garlic sauce. Vegan and easy to cook.
Je kent vast wel sajoer boontjes. Maar ken je deze variant al? Deze heerlijke versie is minstens zo lekker en klaar in een handomdraai. Voeg wat...
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Oke, niet iedereen is zo’n fan van spruitjes. Maar ik vind ze heerlijk! En dan vooral die kleintjes. Er zit wel degelijk verschil in smaak namelijk. De grote spruitjes smaken meer koolachtig en de kleintjes zijn wat zachter van smaak. Snij de kontjes er wel af, want die smaken nogal bitter. En doe eens wat […]
Thai stir-fried greens have been in my weeknight cooking repertoire since I began cooking. It’s the first Thai dish I ever prepared that tasted straight-outta-Thai-Town authentic, and it’s so simple, I make it — usually with rice and a Thai omelet — whenever I want a quick, flavorful dinner with lots of healthy leafy greens. I typically use some variety of sturdy Asian green vegetable, like Chinese broccoli or yu choy sum, pictured above.
This slow cooker lamb curry recipe gives you tender, fall apart meat that's full of flavor! Use some basic spices and create this delicious curry that's a winner to come home to.
Als je dol bent op aubergines, raad ik je dit lekkers aan! Deze warme Marokkaanse auberginerollen combineert haar eenvoudige smaken en wordt in de oven gebakken tot een heerlijke maaltijd. Als je dol bent op de Marokkaanse smaaksensatie en ovenschotels niet kan laten staan, dan moet je dit ASAP uitproberen. De auberginerollen waren gewoon te lekker! Ik ben zelf altijd gek op de combinatie van olijfolie en aubergine, het maakt ze zo smeuïg, zacht en smaakvol. Met voorgebakken plakjes van aubergines in een gekruide en romige groentesaus, wordt zo’n ovenschotel al snel een favoriet in huis. Geloof mij, wanneer je zo’n goedgevulde aubergine rol eet, proef je pas echt hoe lekker ze zijn. De beste manier om hiervan te genieten, is toch wel met brood of rijst, maar ook in zijn eenvoud kan dit heerlijk zijn. Hoe dan ook, zorg ervoor dat je lekker creatief bent en laat je inspireren!
A delicious fridge-cleanout stir-fry packed with nutrient rich veggies. This Kale Mushroom & Cashew Stir-Fry tossed in a bold Chinese sauce.
Every bite is saucy, sweet, spicy, and perfectly seasoned...delicious and healthy!
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This works as a lovely side dish or a stand-alone snack. It helps with hydration, provides nutrients, helps with constipation and may promote weight loss. Eat up!!
Creamy, garlicky, gingery homemade peanut sauce makes this super healthy tofu and vegetable stir-fry into a hearty, satisfying vegan dinner even omnivores will love.
This fast Indian-style curry comes together with ingredients you most likely have on hand, like frozen peas and canned tomatoes and chickpeas. Plus, using these spices shows how simple it is to make a curry sauce for an easy vegetarian recipe. Serve with whole-wheat naan to sop it all up.
Tofu sauce, sticky red onion and mushroom with broccoli makes a delicious TOFU STIR-FRY and all prepared using one skillet (easy clean up)
Don't toss out those almost-past-their-prime vegetables and fresh herbs. Toss them into this skillet egg scramble for a quick vegetarian meal. Nearly any vegetable will work in this easy skillet recipe, so choose your favorites or use what you have on hand.
Chinese Broccoli (gai lan) stir-fry recipe with garlicky sauce is gluten-free, vegan, low carb. Learn how to make stir-fried Chinese broccoli easy and great tasting!
Garlic Roasted Rack of Lamb with Butter Sauce – Tender, flavorful, and super easy to make! This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner. This oven-roasted rack o…
Cooked with chillies, garlic, shallots and tomatoes, tumis sardines elevates regular canned sardines in tomato sauce and gives it an Indonesian flavour. A quick and tasty dish, especially when fresh fish isn’t available.
The flavor of the soy paste really shines here, so use the best-quality one you can find. We like Yu Ding Xing’s glutinous rice soy paste.
Everyone’s raving about pumpkins, acorn squash, and butternuts but what about Chinese turnips (daikon radish). Braised turnip is healthy, delicious and easy
This quick & easy nutritious vegan dish is perfect for a meatless Monday!
Cantonese Wonton Noodle Soup Bo Kho: Spicy Vietnamese Beef Stew with Noodles Braised Beef Noodle Soup (红烧牛肉面) Chilled Garlic Sesame Udon Noodles with Vegetables Braised Glass Noodles with Pork & Napa...
Everyone’s favorite beef and broccoli turned into the easiest stir fry noodles EVER! It’s even better as leftovers!
Die asiatische Küche wartet auf dich mit diesem leckeren Rezept von MAGGI. Zuckerschoten , Paprika und Hähnchenfleisch runden es mit viel Frische ab.
Deze zuurkool-ovenschotel met spekjes en gehakt is lekker en makkelijk te bereiden. In iets meer dan een half uur staat dit smaakvolle gerecht op tafel.
This Beef Stir-Fry recipe is an easy, flexible dish to make anytime. Made with tender beef, crunchy vegetables, and a perfectly flavored sauce, it makes for an ideal weeknight dish.
Bok Choy and Shiitake Mushroom Stir Fry - a very easy and quick vegetable dish that goes perfectly with rice. It is a great accompaniment to other rice dishes or to have by itself as a main meal.
Scallion Ginger Beef and Tofu is a popular dish you might find in Chinatown takeout or lunch places, usually served over rice with lots of "wok hay," or wok-seared flavor.
Stir-fried rice cakes are known in Chinese as “chao niángāo” (炒年糕). Our version uses pork (but you can substitute chicken) and leafy greens.
A savory peanut sauce covers every inch of this flavor-packed peanut satay chicken stir-fry! Load it up with all your favorite vegetables and pile it over hot fluffy rice.
25 Ways to Use Sriracha Recipe
A vibrant dish with multiple layers of flavour, mouth-watering chicken is a classic of Sichuan cuisine. It makes a great cold dish for a festive feast.
This healthy tofu stir fry with veggies is ready in 30 minutes. It is a vegan, and gluten-free stir-fry recipe.
How to make versatile Sambal Tumis, a key condiment in Malay cuisine in Singapore and Malaysia.
Et Sote Rezept - Türkische Fleischpfanne, eine köstliche Kombination aus würzigem Rindfleisch und frischen Zutaten, ideal für ein schnelles Abendessen.
