Tunisia is a unique country; its name conjures up images of beaches, coasts, history, and tourism. And, of course, the hospitable Tunisian people.
Best Tunisian Food: 44 Best Tunisian Dishes and Traditional Food in Tunisia to try. From Tunisian cuisine to snacks and desserts to try.
Learn how to make homemade Tunisian Mlawi. In this article I will share all the tips and step-by-step recipe that you will succeed definitely
Tunisian Plantain Street Food - is a delicious snack that can serve as a great party appetizer, seasoned with za'atar
Tunisia is a unique country; its name conjures up images of beaches, coasts, history, and tourism. And, of course, the hospitable Tunisian people.
The Tunisian Batata Bel Kamoun Recipe is a traditional dish from Tunisia. It features potatoes as the main ingredient, seasoned with kamoun, which is the
Citizens, one of the first recipes ever posted here on TFD was for the classic Tunisian spicy red condiment known as Harissa (recipe here). There is, however, another much rarer variant of this spicy delight that
Fusing iconic flavors from Mediterranean, North African, and European cuisines, Tunisian food is alive with heat, spice, and magical combinations. Tunisia's cuisine has a deep and rich history, built upon a foundation laid down by
Kafteji, Tunisian fried vegetables is a traditional dish and also popular street food. Kafteji is made of many vegetables, harissa, and eggs.
Tunisian cuisine has many stews ("marga"), all of which are perfect for dipping bread into. Today we're featuring marget jelbana, a pea stew which is just scrumptious. For all its simplicity, this stew is very satisfying and hearty.
Tunisian orange cake topped with crunchy pistachios, hazelnuts and pine nuts and drizzled with a sweet orange sauce.
Looking for a Super Bowl Sunday chili recipe? Why not try our recipe for Loubia (white bean stew). It’s almost like/kind of the Tunisian/spicy version of chili and perfect for winter days.
This Tunisian-Jewish Sabbath specialty from Israeli chef Lior Lev Sercarz features tender fish braised in a thick chile-spiced tomato sauce.
Similar to an Italian frittata or Spanish tortilla, Tunisian tajine is an easy & delicious egg omelette filled with chicken, parsley, and spices.
Yo guys! how are you doing? Because it is spring (hooray), everything seems brighter and blooming. It is the season of love,hope and new beginnings. Speaking of flowers and blossoms , I could not find
This is the legendary Ballymaloe Tunisian Orange Cake. It’s legendary for several reasons. First of all, it’s delicious, which is always important in a cake, and secondly, it’s so easy. And I mean really really easy. And it's gluten-free!
Growing up, I had my fair share of mloukhia at my cousins’ house. Forget about all the stereotypes about kids not enjoying vegetables or green things, this dish was something we slurped with pleasure as we dunked pieces of baguette into the stew. It definitely has a distinct taste and texture that i
Similar to an Italian frittata or Spanish tortilla, Tunisian tajine is an easy & delicious egg omelette filled with chicken, parsley, and spices.
Lablabli (lob-lob-ee). You may have heard of shakshuka, but have you heard of lablabi? Lablabi: A Tunisian and Eastern Algerian chickpea stew, normally
I am just back from oversea. Food is a big part of my experience and the Tunisian Bsissa is such a delicious traditional dish made of ground grain ( Wheat or Barley but why not try buckwheat!) , c…
This is a complete guide to Traditional Tunisian chicken tajine. Learn how to make this popular Tunisian dish at home from this recipe.
Ramadan mubarak! For our first Ramadan recipe, we couldn't start with anything other than shorba (chorba). This delicious, satisfying soup is an absolute staple on every Tunisian dinner table for all 30 nights of Ramadan. It is well loved any time of year but especially during this month of fasting
Tunisian food is spicier than the cuisines of its North African neighbors. Harissa is the most popular condiment while Couscous is the national dish.
If you're a fan of the Mediterranean diet, you''ll love these delicious, top-rated Tunisian recipes for shakshouka, tajin, chorba, kaftaji, and more.
Read on for a list of popular Tunisian sweets which you need to try on your trip. Have you already tried traditional Tunisian pastries?
Tunisian cuisine has many stews ("marga"), all of which are perfect for dipping bread into. Today we're featuring marget jelbana, a pea stew which is just scrumptious. For all its simplicity, this stew is very satisfying and hearty.
Most of us know Tagines as the elaborate sweet and savory dishes from Morocco, cooked in a conical clay Tagine pot on the stove or over coals. Tagines in Tunisia and Libya are only savory and are a…
Fusing iconic flavors from Mediterranean, North African, and European cuisines, Tunisian food is alive with heat, spice, and magical combinations. Tunisia's cuisine has a deep and rich history, built upon a foundation laid down by
If you are looking for a hearty, warm, delicious main dish, look no further.…
This hearty meat, frik (freekeh) and stock soup is flavoured with ras el hanout and paprika – it's especially loved during the fasting month, and is served on almost all 29 nights of Ramadan
Read on for a list of popular Tunisian sweets which you need to try on your trip. Have you already tried traditional Tunisian pastries?
If you’ve been in Tunisian households or restaurants, you might have come across the…
