Tuscany lies in central Italy and represents the very heart of Italian cuisine and a cooking ethos of using quality ingredients, simply prepared. It's a style of cooking exemplified in so many traditional Tuscan dishes like _ribollita_, the hearty white bean soup, and the simple but ingenious salad, _panzanella_, which uses cubes of leftover bread. Find inspiration from this collection of Tuscan recipes, featuring everything from iconic Italian stews like chicken cacciatore to sweet macaroon-

Baked Tuscan Chicken Casserole – So quick and flavorful. Everyone will love this delicious chicken casserole recipe! This easy baked Tuscan chicken casserole recipe combines spinach, garlic, …

A bold & flavorful Tuscan marinade, inspired by my favorite flavors of Tuscany: lemon, garlic, & fresh rosemary. Calling for 6 simple ingredients & made in 10 minutes or less, this Tuscan-style lemon garlic marinade is the easiest way to add TONS of flavor to your grilled favorites.

The Best Tuscan Dishes That You Can't Miss

The traditional Tuscan flatbread, perfect for snacking or as a hearty sandwich base.

A rich and flavour packed Tuscan sausage ragu made with the most delicious Italian sausages, fennel seeds, red wine and plum tomatoes, cooked to perfection and served with Pici pasta.

14 foods you mustn't miss trying while you are in Tuscany. Number 13 and number 8 should be compulsory eating for all travelers!

Tuscan Chicken Pasta is rigatoni pasta tossed in cream sauce with spinach, cheese, and tomatoes and topped with baked seasoned chicken.

Tuscan food is based on the idea of simple, seasonal meals that can be made in large amounts without costing

Pallette alla Pisana is a comforting Italian first course featuring creamy polenta served with a hearty beef and pork ragù. Perfect for cold days, it's a delicious blend of savory flavors and smooth texture.

These elemental recipes, from crostini to panzanella via hearty soups like ribollita and pappa pomodoro, celebrate the essence of Tuscan cooking.It's all about letting simple ingredients shine.

Gnudi is a classic Tuscan recipe, simple and delicious! The particularity of these Italian dumpling is the smoothness of the dough and the intense flavor thanks to the spinach Ricotta, and Parmigiano-Reggiano cheese. Commonly, Gnudi are tossed with butter and sage and often paired with a simple, fresh tomato sauce. Try them on and let me know: they’re an authentic bite of Tuscany!

Here you can find the best cantucci recipe to make at home! Cantucci are the most famous traditional Tuscan cookies, made with flour, butter, eggs and almonds.Their characteristic is an unmistakable shape made by cutting a freshly baked loaf of dough into oblique slices. A second step in the oven for a few minutes serve to give the Cantucci the right crunchiness and their typical rustic, golden look.

This ricciarelli recipe is just what you need in your armoury for the festive season.

I have some new and exciting recipes for you this month- the Taste of Tuscany! We always love to try new recipes and there is no time like the present! The first recipe looks almost as good as it tastes! Necci- Tuscan Chesnut Flour Pancakes are really a dessert, not breakfast food. These classic stuffed chestnut flour pancakes are a popular Tuscan dessert typically filled with a combination of fresh sheep’s milk ricotta cheese and honey. Necci are often prepared on a special set of long-handled, flat iron paddles called testi. Both paddles are heated and the batter is then

This bright & fresh artichoke salad is abundant in vegetables & Italian herbs! Each bite is filled with marinated artichokes, roasted red peppers, and paired with a simple herbed vinaigrette.

Tuscan Stuffed Chicken is stuffed with a creamy filling made from cream cheese, Parmesan cheese, spinach, and sun-dried tomatoes. So much great flavor!

Ribollita is the name of the famous Tuscan soup, a traditional Italian recipe from the cities of Florence, Arezzo and Pisa."Ribollita" means "reboiled", that is, you cook it once, then let it rest for a couple of hours, then cook it again by reboiling it.It's a dense, rich soup made with stale bread and winter vegetables such as kale (cavolo nero) and cannellini beans. Savoy cabbage, Swiss chard, carrots and potatoes complete the dish.

The Best Tuscan Dishes That You Can't Miss

A classic Tuscan snack or appetizer, a crispy slice of bread seasoned with garlic, salt, pepper, and a generous drizzle of extra-virgin olive oil. Authentic taste of Toscana into your kitchen with just a few ingredients.

Tuscan Chicken Pasta is rigatoni pasta tossed in cream sauce with spinach, cheese, and tomatoes and topped with baked seasoned chicken.

Tuscan food is based on the idea of simple, seasonal meals that can be made in large amounts without costing

Baked Tuscan Chicken Casserole – So quick and flavorful. Everyone will love this delicious chicken casserole recipe! This easy baked Tuscan chicken casserole recipe combines spinach, garlic, …

These elemental recipes, from crostini to panzanella via hearty soups like ribollita and pappa pomodoro, celebrate the essence of Tuscan cooking.It's all about letting simple ingredients shine.

Creamy Tuscan chicken thighs inspired by Olive Garden ~ crispy chicken in a creamy sauce is a 30 minute chicken thigh recipe the family loves!

A traditional Italian salad with a tangy tomato juice, olive oil, red wine vinegar dressing soaked up by the roasted colored peppers, tomatoes, anchovies, capers and toasted ciabatta.

A rich and flavour packed Tuscan sausage ragu made with the most delicious Italian sausages, fennel seeds, red wine and plum tomatoes, cooked to perfection and served with Pici pasta.