Amazing Thick and Fudgey Turtle Brownies layered with caramel sauce, pecans and chocolate chips. A super decadent dessert!
Indulge in the delightful layers of Pecan Turtle Bars, where each bite takes you through a journey of textures and tastes that are sure to please any dessert lover.
These twix cookie bars are a delicious spin off of my favorite candy bar – Twix. A shortbread base, chewy caramel middles and soft chocolate tops these homemade Twix bars are a sure crowd-pleaser.
Super fudgy brownies with Twix candy bars mixed in. The best!
A rich brownie base finished with a milk chocolate and marshmallow topping.
Need a homemade dessert in a hurry? These 40+ quick and easy dessert recipes are for you! With cakes, cookies, brownies, pies, and more, you're sure to find just the right recipe!
Everything you love about the candy bar -- chocolate, caramel and crunchy cookie pieces -- turned into a legendary brownie. This 9x13 dream is destined to be your new favorite treat.
This Delish.com recipe for Reese's Stuffed Rice Krispy Treats might be the best version you've had yet.
Mini Blueberry Tarts with Lemon Curd are an easy, French-inspired teatime treat or summer dessert with 3 ingredients and made in 30 minutes.
These bars have a delicious shortbread crust, a homemade caramel center, and a delicious chocolate top. They taste just like a twix candy bar!
Easy no bake dessert I make a tiramisu cake with twinkies and cool whip. | dessert, cake, tiramisu
This traditional South African dessert recipe is from my best friend! I have tweaked the original recipe to incorporate two types of mint chocolate. YUM! This fridge tart is a favorite of many and …
You are all loving these simple bakes.Crispy M&M's are definitely my favourite treats. The perfect party treat. Insanely tasty and easy!
These bars have a delicious shortbread crust, a homemade caramel center, and a delicious chocolate top. They taste just like a twix candy bar!
Butter Toffee Pretzels are miniature pretzel twists coated in a rich, buttery toffee mixture for a delicious and addicting sweet and salty treat. It's the perfect snack for satisfying both sweet and savory cravings!
This Death by Chocolate Icebox Cake was a huge hit! Layers of chocolate ganache, chocolate mousse and chocolate graham crackers are topped with chocolate sauce for a decadent treat that'll put you in a chocolate coma!
Nutter butter cookies mixed with cream cheese and Reese's peanut butter cups and shaped into little balls. Dip each ball in melted chocolate and you have a no-bake treat that everyone will be raving about.
Crème Brûlée Cheesecake Bars - EASY bars that taste like crème brûlée met a cheesecake on the way to the oven with a sugar cookie crust!! Rich, sinfully decadent, and a great make-ahead dessert for parties and events!!
Mini Blueberry Tarts with Lemon Curd are an easy, French-inspired teatime treat or summer dessert with 3 ingredients and made in 30 minutes.
This easy Twix cheesecake is a decadent dessert that anyone can make! It combines creamy cheesecake with chunks of chopped Twix candy bars for a delicious and indulgent treat.
These Twix Blondies are gooey, caramely, chocolaty and so, so good! If you're a Twix lover, you've got to try them.
Don't be sad that Girl Scout cookie season has passed. This recipe for Samoas Rice Krispies is going to cheer you right up!
Mini Blueberry Tarts with Lemon Curd are an easy, French-inspired teatime treat or summer dessert with 3 ingredients and made in 30 minutes.
When either of my boys celebrates a birthday I always allow them to select whatever they'd like for dinner or dessert and I make it for them. Sometimes this is a difficult decision because, over the years, a goodly amount of food has been consumed. Number one son celebrated a birthday in August. When I asked him what he wanted for dessert it took him a couple of days to reply. He finally decided, since he is his mother's son when it comes to loving Twix bars, that he would like these Salted Caramel Chocolate Shortbread Bars. At about the same time he was making his decision, I stumbled across this recipe on the Chef-in-Training blog. I asked my son if, perhaps, we could try these instead of the cookie version because I was intensely curious. I mean, look at them; four layers of yummy goodness. When his adorable little family came for a mini celebration, we tried them. Thumbs up all around. I asked my son, which he preferred, the cookie version or the brownie version. He said he thinks there's a place for both. I agree. Give these a try, and imagine just how lovely they'd look with some candy corn or a pumpkin pressed down into the top. Fall is on the way! Twix Truffle Brownies Slightly adapted from Chef-in-Training Brownies 1 cup butter, softened 2 cups sugar 4 eggs 1 teaspoon vanilla ½ teaspoon salt ½ cup unsweetened cocoa powder 1⅓ cup flour Shortbread Truffle Layer 1 (10 oz.) box Lorna Doone's Shortbread Cookies 6 oz. cream cheese, softened ½ cup sugar Caramel Layer 14 oz. bag of caramel cubes, unwrapped 2 Tablespoons milk Chocolate Layer 1½ cups milk chocolate chips ½ cup semi-sweet milk chocolate chips 1 Tablespoon shortening Brownies Preheat oven to 350°F. Spray a 9 x 13-inch pan with cooking spray and then line with parchment paper, overlapping about an inch on each end. This allows for easy removal of the brownies from the pan, once cooled, making them a cinch to cut and serve. Cream butter and sugar together in a large mixing bowl. Add vanilla and eggs and mix well. Add salt, cocoa powder and flour; stir to combine. Do not over mix. Pour into prepared pan. Bake for 22-25 minutes. Shortbread Truffle Layer Place cookies in a food processor and pulse until they become a fine powder. Add cream cheese and sugar and pulse until mixture is well blended. Gently press shortbread truffle evenly over cooled brownies. Caramel Layer Place caramel cubes and milk in a medium microwave safe bowl. Microwave in 30 second increments until melted, stirring in between each increment until melted and smooth. (This took me a minute and a half.) Evenly pour over shortbread truffle layer, spreading to cover completely. Place in fridge to let it cool. Chocolate Layer Combine chocolate chips and shortening together in a medium microwave safe bowl. Microwave in 30 second increments, stirring in between each increment until melted and smooth. (This took me one minute.) Evenly spread over the top of cooled caramel layer. Let set up in fridge before cutting.* *These need to be stored in the fridge and removed about fifteen minutes before serving. I didn't do this initially, and had a bit of a problem with chocolate slippage as you can see from the picture. This post contains affiliate links.
This quick and easy chocolate dessert is made with just 3 store-bought ingredients plus the egg and oil you need for the brownie batter, and they're incredibly fun and simple to make in a muffin tin! This is seriously the BEST dessert recipe I've ever made. They remind me of a fancy lava cake or mini pizookie served warm with ice cream. It's basically the marriage of a cookie, brownie and Reese's peanut butter cup. How can you go wrong with that?
