These Resurrection Rolls are a fun Easter surprise and so fun to make—anyone you serve these to will be absolutely delighted.
Hello, dear friends! Today, let's delve into the heartwarming world of baking with a beloved classic – the Japanese Cheesecake Uncle Tetsu. Picture this: a cloud-like, fluffy delight that melts in your mouth, leaving behind a symphony of flavors. Join me in unlocking the secrets of this enchanting recipe that's sure to bring smiles to your home.
Egg butter is a creamy, buttery, quick and easy treat to make. It tastes delicious alone or when paired with other foods!
These homemade wontons have a flavorful vegan ground meat filling and are fun and easy to make!
These sandwiches are unique and delicious
These Apple Fritter Bites are downright addictive little bites of doughy, apple-studded bliss that you won't be able to stop munching on.
Oh my gosh, if you are a crazy foodie like I am you might seriously consider planning a trip to Calgary, Alberta just for the FOOD after reading this post!! After spending the most gorgeous
My own twist on crispy rice tuna rice bite from nobu. I made it into a burger because a bite isn't going to feed anyone.
WEICH WIE WATTE, PUDDINGHÖRNCHEN DIE TAGELANG FRISCH BLEIBEN! Zutaten Für den Teig: ½ Würfel Hefe 4 EL Zucker 1 Eigelb 90 ml Öl 700 g Mehl 300 ml Milch, lauwarm 1 Packung Backpulver 1 Prise
Chocolate Chip is the #1 cookie choice. Here's how to enjoy them in delicious new ways!
These are not popovers and have nothing to do with bread. These are very quick snacks that you can whip up during commercial breaks when you are watching TV and you feel like something cheesy. Vary the taste with different types of cheeses.
Aprenda Fazer os Melhores Salgadinhos Artesanais com o Único Curso em Vídeo que te ensina todos os Bastidores passo a passo para você iniciar sua Produção o quanto antes
Delicious Korean-inspired dumplings filled with kimchi, tofu, vegan ground meat, bean sprouts, and green onions! Plus, it comes with a unique kimchi dipping sauce! Vegan, easy, and so good!
Today is my hubby’s birthday, and when I was trying to think of a yummy treat to make for him, the idea of something SNICKERS sounded fun, because it is his all time favorite treat!… Continue Reading
Vegan Viennese Whirls - delicious, buttery, melt-in-your-mouth biscuits with raspberry jam and a light vanilla buttercream filling.
I'm quickly leaving you the last post before we take a short trip to Hong Kong and Seoul next week. It's been... well... 2 years since the last time me and Jason traveled together. What used to be frequent occurrences and a huge part of of our lives, now feels a bit unfamiliar and exciting...
Coffee and Beignets? Yeah, I am pretty sure there could not be a better combo than that. It's kind of perfect and sort of meant to be.
Silky, rich, and sweet-- ube daifuku mochi made with halaya is a lovely and decadent dessert. Purchase ube (purple sweet potato) jam or make your own!
Chef David Chang was inspired to make these playful kimbap by a snack he had at Yunpilam, a temple in South Korea, where the nuns served him edamame mixed with walnuts and molasses. His rolls have an edamame-and-walnut filling; unlike other sushi rolls, they can be served warm.
An InLinkz Link-up
This ube cheese pandesal is flavored with purple yam and stuffed with quick melt cheese. It’s a modern take on a classic Filipino bread roll.
These Oreo donuts feature chocolate cake donuts with crushed Oreo cookies baked right in and a creamy vanilla glaze and MORE Oreos.
It's almost too much. ALMOST.
Recipe video above. This is a recipe for truly crispy Potato Rosti that's beautifully golden on the outside and fluffy on the inside. The secret is pan frying in the right fat! Butter = tasty but not crispy. Oil = crispy but flavourless. The Swiss cracked the code - use clarified butter (or ghee!). Buy it or make your own (it's super easy).And if you want ultra ultra crispy, make small thin ones instead - they are literally potato crisp crispy!This recipe would probably serve 6 normal people, but in my family it serves 4. Makes 1 giant rosti about 2cm / 4/5" thick, or 10 - 12 small rostis.
Unlock the secret to crispy, flavorful chicken with this KFC
Persian Slow Roasted Lamb. Moreish and divine is the best way to describe this slow cooked lamb. The exotic scents that fill the kitchen while cooking this dish are incredible.
