No oil, no mayo, no problem. This low-fat vegan Thousand Island dressing is so easy to make and full of flavor just like the classic.

The back end of a vintage Rose Engine Lathe. jS

Ingredients: 1 cup cooked garbanzo beans (if unsalted, add ¼ teaspoon salt. If canned, save the liquid to use in place of the water listed below.) ¼ cup tahini or toasted sesame seeds (toast in dry skillet on medium heat about 5 minutes, stirring frequently, or on a baking sheet in the oven at 300 […]

In Belgium there is no such thing as a Belgian waffle. We have 3 types of waffles. The sugar waffle (from Liège) with big chunks of sugar in...

Puur Suzanne is een food en lifestyle blog met makkelijke en gezonde recepten.

Bartolotta at the Wynn in Las Vegas, Vegan/Vegetarian Menu as of Sept 2013