The best light and fluffy vegan angel food cake recipe made dairy free and eggless. Perfect to serve with vegan whipped cream and berries!

This tiramisu cake has a moist eggless vanilla & espresso swirled sponge cake, dairy free mascarpone, 'cream cheese' frosting, and a sprinkle of cocoa powder! It's surprisingly easy to make (yes even for beginners!) and tastes amazingly just like tiramisu- and you won't even know it's vegan!

Two chocolate cake-like cookies with a whipped vanilla filling. These gluten free vegan whoopie pies will make your heart go pitter-patter! My son has a gluten intolerance and another student in his class has a peanut allergy. His teacher asked if I would make an allergen free Valentine’s Day treat for their class party. Of course! Making […]

The first time I ever attempted to bake a layer cake, it was an Irish

Description: "This deliciously "buttery" almond coffee cake is inspired by the classic almond croissant- with rich frangipane and "cream cheese" filling rippled throughout and a crunchy nutty almond vanilla streusel on top! Oh, and you'll never believe it's vegan and dairy free!

Sweet noodle kugel, the Jewish classic, is made dairy free, but it’s just as luscious as the original.

Kolokotes – traditional vegan Cypriot Pumpkin Pies filled with pumpkin, bulgur, raisins, and spices.

Sweet cheese rolls are traditional Polish pastries made with ricotta-style cheese. These vegan ones are really close to the original yet dairy-free.

Biscoff Vegan Marble Cake, filled with cookie butter, frosted with Biscoff Buttercream. A dreamy cake even for non-vegans!

Vegan Portuguese custard tarts (pastel de nata) are delightful and really easy to put together. Silky smooth and creamy, fragrant with vanilla, filling encased in a crispy puff pastry.

Fluffy, amazing vegan whoopie pies made in just 1 bowl with simple methods! Almost 100% naturally sweetened, gluten-free, and so delicious.

Vegan Portuguese custard tarts (pastel de nata) are delightful and really easy to put together. Silky smooth and creamy, fragrant with vanilla, filling encased in a crispy puff pastry.

This rich and creamy vegan flan features a plant-based custard base infused with vanilla and served with a thin caramel layer on top. This silky smooth indulgence will be so hard to tell it's dairy-free and egg-free. Serve this with a dollop of vegan whipped cream and some fresh fruits.

Diese vegane Torta della Nonna ist absolut lecker! Ich kann euch sagen, dass ich diesen Kuchen schon mehrmals italienischen Freunden serviert habe und niemand konnte glauben, dass er vegan ist! Sie haben den Kuchen alle geliebt!

Give your sweet bakes a lovely tropical finish with our vegan passion fruit curd recipe. We made it without refined sugars and added fats, but it's as glossy and tasty as the classic one — awesome.

Vegan Crème Brûlée Tart * This post is sponsored by Pure* An indulgent treat that’s free from dairy, eggs, gluten and nuts, yet still tastes insanely good! This vegan crème brûlée tart can be enjoyed by everyone and you won’t be able to tell there’s no eggs or dairy in there. Crème brûlée is such a yummy treat as it is, but served in a crust it tastes even better! This is a super fun dessert to make for friends and family and would go down a treat at dinner parties. Perfect to serve to people with allergies, but will also be enjoyed by everyone alike. Made using full fat coconut milk and oat milk to make it slightly lighter and healthier. To give …

Golden, crispy and extra syrupy. A no fuss, three step Galaktoboureko recipe to make the best traditional Greek custard pie on your first try!

Pistachio frangipane tarts are egg-free yet delicious. They're not difficult to make and make an impressive vegan, and optionally gluten-free too, dessert.

Give your sweet bakes a lovely tropical finish with our vegan passion fruit curd recipe. We made it without refined sugars and added fats, but it's as glossy and tasty as the classic one — awesome.

Vegan Portuguese custard tarts (pastel de nata) that's authentic & delicious! Looking for dairy-free Portuguese custard tarts or eggless custard tarts? Try this recipe!

Made up of a shortcrust pastry, a layer of jam, frangipane filling, topped with flaked almonds and dusted with icing sugar - this vegan Bakewell tart is a must-make!

The Little Blog Of Vegan Vegan Tiramisu Cake

These Portugese Custard Tarts are a flaky golden pastry filled with sweet creamy custard, and then topped with a sprinkle of icing sugar and cinnamon.

Our vegan custard recipe is a smooth, creamy and delicious recipe that you can make in 5 minutes with 5 simple ingredients. You can use this custard in tarts, cakes and desserts.

These homemade Twinkies are my take on the childhood favorite. Twinkies got a vegan makeover with a perfect coconut whipped cream filling!

These vegan cherry turnovers are so sinfully simple and devilishly delicious! With just two ingredients, even the most beginner of cooks can have these gorgeous bakery-style beauties done and ready to eat - for breakfast OR dessert - in under an hour!

Vegan Custard Tarts When I started cutting out dairy, one of the many things I stopped eating was custard, and it’s one of the many things I really missed! I had no idea how easy it was so make my own, homemade dairy-free version. It’s ridiculously easy! AND it tastes just like ‘normal’ custard. How I wish I tried this recipe months and months ago! I missed out on so much custard goodness! I just realised this paragraph is full of exclamation marks!! Moving on… These vegan custard tarts taste like the ‘real thing’ and the custard part definitely tastes like the custard I remember and love. Sweet, thick and…vanillary? OK I think I just made that word up but …

Vegan dutch baby pancakes, or German pancakes, has been on my list to make for a super long time. Ever since I started learning German 2.5 years ago, I’ve been trying to take a deeper dive into the German culture through films, books and most importantly, food. Through one of the lessons, I learned about...

This easy vegan lemon curd is thick, glossy, and bursting with real lemon flavor. With my new and improved method, fresh lemon zest is rubbed in the sugar for an incredibly intense flavor experience. It adds the perfect zesty kick to breakfast or desserts.

Baghrir are light, spongey Moroccan pancakes made with semolina flour. When cooked correctly, they are covered with tiny holes that are perfect for filling with honey and butter.

This vegan chocolate pie is a five-ingredient, no-bake miracle. The ultra-thick and creamy chocolate pie filling is made with (wait for it)... tofu, almond butter, almondmilk, and melted chocolate. Easy!

Difficulty: Easy

Upside-down is the right way up with this easy cake recipe – caramelised apricots and a moist ricotta sponge are a match that can’t be faulted. Did you know that we have plenty more upside-down cake recipes where that came from? Try one with bananas, pineapple or this stunning Arabian Nights variation.

Description: "This deliciously "buttery" almond coffee cake is inspired by the classic almond croissant- with rich frangipane and "cream cheese" filling rippled throughout and a crunchy nutty almond vanilla streusel on top! Oh, and you'll never believe it's vegan and dairy free!

Vegan Portuguese custard tarts (pastel de nata) are delightful and really easy to put together. Silky smooth and creamy, fragrant with vanilla, filling encased in a crispy puff pastry.