Siendo argentinos y viviendo en Italia, hace que realmente extrañemos las grandes "Empanadas argentinas". La masa para estas Tapas de Empanadas Veganas es fácil de preparar y está lista en 5 minutos.
Vegan cinnamon rolls are a delicious treat with a soft, pillowy dough flavored with swirls of cinnamon sugar and topped with a luscious glaze.Their light and fluffy texture and buttery flavor and aroma are divine; as you bake them, they’ll fill your kitchen with an inebriating scent.
These easy vegan beignets are sweet, delicious and totally dairy free and eggless! An easy French New Orleans fried dough recipe!
The vegan version of kunafa (knafeh), a traditional Middle-Eastern shredded phyllo dough and sweet cheese dessert, soaked in orange blossom syrup and topped with pistachios!
If you're looking for a dessert that was made to impress, check out these vegan custard recipes. They are just as amazing as they look!
Loukoumades are crispy dough balls covered in aromatic syrup and sprinkled with chopped nuts or cinnamon. They are Greek mini-doughnuts.
This recipe shows how to make the perfect vegan croissants. These vegan croissants have a flaky, crispy exterior while the interior is soft, tender, and slightly chewy. This recipe is easy to follow, with step-by-step instructions making it accessible for everyone.
The BEST Vegan Crème Brûlée Doughnuts - Baked doughnuts with a homemade pastry cream and caramel topping. Easy to make, no-egg, no-dairy, vegan!
Big, buttery, German-style Pretzels. These are so good. Think fluffy and light on the inside and golden and salty on the outside.
These Chewy Vegan Chai-Spiced Cookies are inspired by Indian masala chai as well as oatmeal cookies, and feature a homemade chai spice blend. They're healthy, vegan, gluten-free, and have no added oil, making them the perfect cozy but healthy breakfast, snack, or dessert.
King cake, also known as “Galette des Rois,” is a classic French pastry that consists of puff pastry filled with a sweet almond paste called frangipane. This vegan king cake tastes just as good as the original without the eggs!
This homemade vegan Italian cannoli recipe will take you straight to Sicily, the mother land of authentic cannoli siciliani. Our filling is made of vegan homemade ricotta and is sweet and creamy. The shell, is every bit as bubbly, light and crisp as the traditional one, but without eggs, lard, or butter.
Pillowy orange blossom dough packed with a wild blueberry filling and light enough to want to eat all of them.
This tender, delicious braided blueberry vegan danish is topped with a vanilla glaze. It's perfect for a sweet weekend breakfast treat!
The Little Blog Of Vegan Vegan gingerbread man doughnut
