You’re going to love these homemade Italian seitan sausages. They’re great served as a sausage and peppers sandwich on a long roll or sliced up and served on pasta or pizza. The whole family is sure to enjoy these delicious Italian vegan sausages.
I have found 25 authentic vegan Italian recipes that will prove that you can be vegan and eat delicious Italian food too!
These Italian inspired stuffed peppers are loaded with a risotto style sundried tomato rice, chickpeas and topped off with the best sunflower basil pesto. Vegan, nut free and easy to make!
Creamy, flavorful, and easy to prepare, this Vegan Sun-dried Tomato Pasta will be your new favorite quick weeknight dinner.
A delicious, vegan take on a classic Chopped Italian Salad with a creamy, oil free dressing. Gluten free, refined sugar free and oil free.
This Puttanesca Sauce is vegan and easy to make with simple ingredients that you have on hand in your pantry. A keeper that is ready in under 20 minutes. Serve this over your favorite pasta and you have a quick dinner that even pickiest kids will eat.
These vegan cannoli are just like the authentic Sicilian cannoli from your favorite Italian bakery, but without the eggs and dairy! They’re made with a light and airy pastry shell that’s piped full of a sweet and creamy vegan ricotta filling. Dust with a generous layer of powdered sugar and enjoy while fresh and crispy.
Arancini or fried risotto balls cooked to a crisp and served with homemade marinara sauce. Perfect for finger food and to use up leftovers!
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Italian Amatriciana or Italian pasta fare offers a blend of authentic Italian pasta flavors with a bit of an American influence. Pasta can be nutritious and
These plant based italian style sausage are delicious, great in sandwiches or a main meal. Packed with fresh italin herbs and a meat like taste.
This easy limoncello tiramisu recipe is a vegan spin on a classic Italian dessert. It has layers of liqueur-soaked ladyfingers, with lemon curd flavored dairy-free mascarpone, whipped cream, and fresh lemon zest. I recommend making homemade ladyfingers, lemon curd, and mascarpone up to a few days in advance.
Fresh and delicate vegan Panna Cotta prepared with just 5 ingredients! Serve with homemade raspberry sauce for a light, fruity, and delicious dessert. This Italian classic is a must-try!
The best vegan tiramisu recipe with layers of espresso-soaked homemade ladyfingers and non-dairy mascarpone cream. A flavorsome and creamy remake of an Italian classic made without tofu, nuts, dairy, or eggs!
This Vegan Meatball Sub is stuffed with hearty meatballs, saucy marinara and gooey plant-based cheese. It's even better than Subway's Meatball Marinara Sub and will have everyone coming back for seconds and thirds!
Satisfying and oh-so-delicious, this Easy Vegan Ragu is a plant protein-packed weeknight meal. It only 30 minutes recipe.
Rich, bold and savory, this Vegan Bolognese is reminiscent of the Italian classic we all love. The filling combines mushrooms, ground walnuts, grated carrots, and onions for a meaty mince that is hearty and satisfying!
For World Vegan Day, we're shedding the light on a few of our favorite vegan Italian dinner recipes.
This vegan custard pie is a delicious pie made of shortcrust pastry filled with custard and topped with pine nuts or almond flakes. The result is a pie everyone will love!
Crispy breadcrumbed risotto balls, filled with fresh basil pesto and vegan mozzarella!
This creamy Harissa pasta is a super quick, one-skillet meal. Harissa paste, nondairy cream, and just a few herbs combine to make a flavorful vegan dinner in just 1 Pan. Soyfree. Options for nutfree glutenfree.
This vegan mushroom piccata sauce is so comforting and so easy to make. It's the perfect vegan dinner recipe!
This homemade vegan Italian cannoli recipe will take you straight to Sicily, the mother land of authentic cannoli siciliani. Our filling is made of vegan homemade ricotta and is sweet and creamy. The shell, is every bit as bubbly, light and crisp as the traditional one, but without eggs, lard, or butter.
Try these family-friendly vegan Italian recipes for dinner this week! They are packed with flavor, taste really authentic, and are such crowd-pleasers.
An easy slow cooker vegan (or vegetarian) Italian beef sandwich recipe with seitan, jackfruit, dried herbs and miso.
The best vegan Italian recipes that will bring a taste of Italy to your kitchen! 50 vegan Italian dishes, from pasta, pizza, risotto & more!
This vegan Italian cream buns recipe comes straight from central Italy where I grew up and they taste and look exactly like authentic Italian "maritozzi con la panna". I don't use eggs, butter, milk or any other animal-based product. Just simple plant-based ingredients to make this delicious Italian treat healthy, sustainable, and most importantly delicious!
Crispy homemade cannoli shells are filled with a cool, creamy, sweet vegan ricotta and chocolate chips for a delicious vegan treat.
Italian Farinata Flatbread aka La Cecina Toscana is the most incredible chickpea flatbread made with just 3 basic ingredients. It's crispy and delicious on the outside with the most delicious creamy middle.
This vegan apple cake is inspired by Italian torta di mele. It's so simple and elegant! Pair with espresso for an easy autumn dessert.
This creamy vegan pasta carbonara is deliciously satisfying and comes together in just 30 minutes for an outstanding meal any night of the week.
The Best Vegan Pierogi recipe makes tender dumplings that are stuffed with creamy, cheesy potatoes served with fried onions and vegan sour cream.
This Italian vegan focaccia with tomatoes and rosemary is fresh, fluffy, fragrant, easy-to-make and completely delicious.
This vegan cacio e pepe pasta is a healthy version of the Italian classic. Made with a base do cashews, this creamy vegan pasta sauce is loaded with flavor, super peppery and delicious!
These light and slightly crunchy vegan ladyfingers (Italian Savoiardi biscuits) are perfect to use as the base for tiramisu, trifle, or to simply enjoy with a cup of coffee. They are perfect made with or without a mold!
