22 vegan Lunar New Year recipes to help you ring in the new and enjoy delicious traditional food! These are…
22 vegan Lunar New Year recipes to help you ring in the new and enjoy delicious traditional food! These are…
15 Savory vegan recipes of Chinese classics, curated by One Bite Vegan to help you celebrate the Chinese New Year of the Pig 2019 in style.
22 vegan Lunar New Year recipes to help you ring in the new and enjoy delicious traditional food! These are…
22 vegan Lunar New Year recipes to help you ring in the new and enjoy delicious traditional food! These are…
Thuy Pham of Port;and's Mama Dut Foods talks about vegan Vietnamese food, the Buddhist cultural roots of veganism in Vietnam, and passing on food identity to the next generation. Plus photos of Thuy and her mom and daughter making vegan Banh Tet for Lunar New Year.
Chinese rice cake stir fry is a healthy and easy vegan recipe for Chinese New Year with napa cabbage, tempeh, mushrooms & gluten-free sauce
22 vegan Lunar New Year recipes to help you ring in the new and enjoy delicious traditional food! These are…
22 vegan Lunar New Year recipes to help you ring in the new and enjoy delicious traditional food! These are…
Celebrate the Year of the Dragon with these vegan celebration foods … and fireworks, if safe to do so.
This 30-minute Vegan Japchae is a healthy, meatless version of the popular Korean glass noodles stir fry. My vegan, gluten-free version has all the traditional flavors from shiitake mushrooms, spinach, scallions, and onions, with an easy homemade japchae sauce. An authentic, quick & easy meal for weeknight dinners or to share with friends!
22 vegan Lunar New Year recipes to help you ring in the new and enjoy delicious traditional food! These are…
With the advent of the Lunar New Year (also known as Spring Festival and as Chinese New Year) this weekend, we move into the Year of the Rabbit. The festival will last for two weeks, from January 22nd until celebrations culminate with the Lantern festival on February 5th. Traditionally, people across the globe will use this time to attend and watch artistic parades that feature colourful costumes and fireworks, wish for good luck and prosperity, and feast with family and friends
22 vegan Lunar New Year recipes to help you ring in the new and enjoy delicious traditional food! These are…
Chinese jai recipe is a very important part of Chinese New Year celebrations. Sharon's recipe is nut free and incorporates fresh spring vegetables. This recipes makes 12 hearty servings of about 2 cups each but can easily serve more people as a side dish. If there are ingredients that you like or don't like, feel free to use more or less to suit your preferences. Allow about 4 hours to soak some of the ingredients, the total prep time is about 1 hour.
This is the recipe in its simplest form. Use this recipe as your base. Feel free to add protein (cooked ground beef, pork or chicken), some heat (chili oil, sriracha) and sautéed vegetables (shiitake mushrooms, shallots) or tofu.
A must-have for Lunar New year, Vegan Yee Sang is a fresh and vibrant salad served with a delicious plum sauce.
Ring in the Lunar New Year with delicious dumplings, noodles, pork belly, and more.
A 3 ingredient recipe for homemade crispy lotus root chips! These crispy chips are a healthy snack alternative to potato chips and are super easy to make. Also, lotus chips are vegan, gluten-free, oil-free, and refined sugar-free.
Here are some traditional Asian dishes to help you start Lunar New Year off right.
There are many symbolic Chinese recipes to celebrate the Lunar New Year and lucky foods are served throughout the two-week festival.
Classic Vegan Korean Rice Cake Soup. This delicious vegan version of a classic comfort dish is easy to make and it's also gluten free, refined sugar free and oil free as well.
This 30-minute Vegan Japchae is a healthy, meatless version of the popular Korean glass noodles stir fry. My vegan, gluten-free version has all the traditional flavors from shiitake mushrooms, spinach, scallions, and onions, with an easy homemade japchae sauce. An authentic, quick & easy meal for weeknight dinners or to share with friends!
Celebrate with healthy takes on classic Chinese fare.These healthy takes on classic Chinese dishes feature stir-fries, speedy chicken dumplings and more.
This spicy cucumber salad is a refreshing vegetarian side dish with a garlicy soy dressing and plenty of crunch.
Typically, I use a special type of dumpling skin (so gok wraps) made by the New Hong Kong Noodle Co. They are based in the Bay Area, so their dumpling skins may not be available outside of Northern California. You can also use any thin circular dumpling skins. It is important that you try to seal these dumplings tightly. You don't want the filling to spill into the hot oil as they're frying.
Zoey Xinyi Gong’s Napa Cabbage Pockets with Tofu are filled with fresh mung beans, zucchini, and shiitake mushrooms.
Try making these vegan Chinese dumplings...you'll love making them at home and you might be surprised by how simple it really is!
This vegetable medley is traditionally consumed by Buddhist monks. Each of the individual ingredients is symbolic of a different type of luck. Recipe here.
Ring in the Lunar New Year with delicious dumplings, noodles, pork belly, and more.
22 vegan Lunar New Year recipes to help you ring in the new and enjoy delicious traditional food! These are…
Stir-fried rice cakes are known in Chinese as “chao niángāo” (炒年糕). Our version uses pork (but you can substitute chicken) and leafy greens.
These dumplings have a savoury tofu veggie filling wrapped in homemade dumpling wrappers, pan fried and steamed to get those crispy bottoms.
Made with eggplant, green onions, and shitake mushrooms. Mmm mmm.
I adore fresh kumquats, but every time I bite into one I brace myself against the mouth-puckering intensity. Candied kumquats, on the other hand, are reliably sweet with an enjoyable nuance of bitter and tart. They’re versatile, too: nibble on them as candies alongside tea, spoon them over desserts or into cocktail glasses, or even serve them with savory meats and salads.
Pork and chive dumplings feature fresh Chinese garlic chives, ground pork, garlic, ginger, and savory umami seasonings all wrapped in a thin tender dumpling wrapper for the most juicy and mouthwateringly delicious bite.
22 vegan Lunar New Year recipes to help you ring in the new and enjoy delicious traditional food! These are…
