Crispy vegan fried "chicken" is a perfect plant-based recipe. The easy double breading is seasoned perfectly, and marinated tofu creates a juicy, flavorful "meat" that really does taste just like chicken.
Easy vegan ground beef substitute you can use in tacos, soups, and anywhere else you'd use ground meat.
This easy homemade vegan ground beef substitute is made with TVP and is a perfectly meaty sub for your favorite vegan ground meat. A great copycat recipe for all your favorite recipes you would usually use store bought ground or minced meat in. Use it to veganize any recipe calling for ground beef - from the best plant based lasagnas to tacos and everything in between.
This big guide of Vegan Meat Recipes has all kinds of recipes for all kinds of proteins: from tofu to soy curls to TVP to seitan, etc. and even vegetable meat substitutes like jackfruit and mushrooms.
Top your pizza with this easy vegan pepperoni recipe, a plant-based alternative made with seitan and loads of delicious seasonings!
Here is my Top 10 List of Vegan Recipes for 2021. I have also included some other best-of lists and a fun wrap-up of my year! Enjoy!
Launch on a delectable plant-based journey with our selection of best-selling vegan cookbooks available on Amazon. Our comprehensive guide, enriched with trending keywords, showcases top-rated…
Vegan Walnut Meat Crumbles are a savory oil-free plant-based meat alternative you can make in minutes with raw walnuts and simple seasonings. Enjoy them cold or warm in salads, pasta sauces, tacos, and more.
Amazing vegan chicken that has an incredible meaty texture! You will never believe it's vegan! Plus, it's high in protein!
There are veggie burgers and then there’s vegan meat. And this homemade vegan meat burger recipe, a perfect blend of TVP and seitan seasoned to perfection, is most certainly the latter. They have an irresistibly meaty texture with a delicious flavor and a light pink center, thanks to a bit of vegan magic using beets. Perfect for the plant-based lifestyle on the go, they’re an easy recipe to make, freezer-friendly, and ohhh so satisfying!
This is a new version of my original vegan prime rib(less) roast made from washing flour. I subbed out fresh beetroot for powder to yield a firmer texture, as well as added more beefy flavoring to the mix. Still fancy enough for your holiday table, but easy enough to be enjoyed more often.
These plant based italian style sausage are delicious, great in sandwiches or a main meal. Packed with fresh italin herbs and a meat like taste.
Easy vegan Walnut Taco Meat is ready in 15 minutes, and made with 7 budget-friendly ingredients. Packed with protein and fiber, and heart healthy omega-3s.
This tasty meat sauce for a vegan spaghetti is super easy to make, is one pot, and loaded with protein from walnuts and mushrooms versus typical lentils.
Introducing the best vegan meatballs! Incredibly tender, surprisingly meaty, and subtly smoky, these plant-based meatballs are mindblowing! Serve them with pasta and marinara sauce, use them in stews or soups, or simmer them in your favorite gravy!
This homemade Tofu Deli Meat is chewy, crispy, smoky, and salty. It's easy to make with just 5 ingredients, and it's also oil-free and has a gluten-free option! Even tofu haters will love it!
How to easily make seitan from scratch on the stove or in an instant pot.
Succulent vegan roast chicken "breasts" with seasonal roast veggies and a deliciously festive cranberry marinade.
In this post, we’re sharing all our best tips, tricks, and recipes to create THE most flavorful walnut meat you’ll ever taste.
High-Protein Tofu Sandwich made with easy vegan pastrami that's healthy, delicious, & quick to make. These deli slices of tofu taste and look just like meat.
These plant based italian style sausage are delicious, great in sandwiches or a main meal. Packed with fresh italin herbs and a meat like taste.
This easy homemade vegan ground beef substitute is made with TVP and is a perfectly meaty sub for your favorite vegan ground meat. A great copycat recipe for all your favorite recipes you would usually use store bought ground or minced meat in. Use it to veganize any recipe calling for ground beef - from the best plant based lasagnas to tacos and everything in between.
Learn how to make Vietnamese vegan bologna from scratch! This meaty "pork" roll is prepared with tofu, wheat gluten, and a variety of seasonings. Use it in fresh spring rolls and banh mi, or add it to noodle soups or rice bowls!
Make any carnivore fall in love with plant-based food by serving these mouth-watering Beyond Meat recipes! Hearty comfort food favorites without any animal products. The following vegan sausage rolls are quick and easy to make, crowd-pleasing, and great party food!
This recipe for vegan Mongolian Beef is so much like the original Chinese classic. It uses soy curls for beef, and has the same sweet and savory sticky sauce. A delicious recipe that can be made in 20 minutes!
If you're looking for a flavorful, yet simple recipe for ham from washed flour, look no further! No need to worry about achieving the perfect oven temperature, frying or making a broth, because this seitan is cooked by wrapping and steaming. Slices up perfectly for sandwiches, too!
This vegan roast beef is a perfect main course to serve with mashed potatoes and baked vegetables. Served the next day it becomes even more delicious as the texture becomes more "meaty".
1 pan + 3 ingredients make this incredible Vegan Chicken Teriyaki ready in under 20 minutes. A perfect weeknight meal!
