Y’all know me, I’m not one for tofu. It’s just not my jam. Then Mary’s Test Kitchen changed my life! This is a super easy recipe but definitely takes planning ahead because the pr…
This vegan tomato cream pasta is super rich and creamy! But unlike many vegan cream sauces that use cashews as the base, this sauce is actually made with silken TOFU. If you're looking for a healthier alternative to a vegan cream pasta, give this recipe a try!
If you never had a popover before let me try to describe it to you: it is light as a feather and hollow, not actually fried dough but tasting as if the fried dough has decided to leave the deep fri…
Easy Pasta with Tahini Sauce is a quick and easy weeknight dinner, balanced with protein, and heart-healthy fats. It's vegan and gluten-free.
These 21 high protein vegan snacks feature something for every mood: sweet, salty, savory, and delicious. Plus, they'll keep you feeling full for hours.
These vegan powdered sugar donuts are fluffy, moist, and perfectly soft! They are baked, not fried, making them a lighter choice that tastes just as delicious as your bakery favorite! This is a reduced sugar version of my classic powdered sugar donuts but it tastes every bit as indulgent, tender, and sweet! Serve these to family and friends and they won't believe they're vegan!
These Puff Pastry Pesto Pizza Bites are the best vegan appetizer. Layers of pizza toppings on puff pastry that is baked until golden.
From feta and goats cheese to blue cheese, camembert and mozzarella, these vegan cheese recipes prove you don't need dairy to enjoy cheese!
A crunchy biscuit layer topped with a simple caramel filling, all dipped in lush dark chocolate - these vegan no-bake caramel bars are my healthier take on a Twix bar!
Our vegan crabless cakes are the perfect spring dish! They're crunchy on the outside, yet moist on the inside! Paired with our dill remoulade, these vegan crab cakes are eerily similar to the real thing, without all the fishy business!
Do yourself a favour and have this Vegan Milk Tart baked and ready to cramdown the next time the munchies set in.
These Crispy Curry Vegetable Wontons are filled with a mix of veggies flavoured with some curry before being wrapped in some wonton wrappers and cooked to a crisp!
Part yogurt, part cheese, this thick and creamy vegan labneh couldn’t be any more simple or delicious and is no-strain!
Vegan Soup Dumplings are comforting dumplings filled with vegan minced pork, scallions, ginger and broth jelly. When steamed, the broth within the dumplings liquefied, creating a burst of savory goodness with each bite! The spicy chili vinegar sauce adds an extra oomph to each bite, and will keep you coming back for more!
Tiramisu-inspired pancakes dipped in espresso and layered with vanilla cream! Vegan, 8-ingredient, and so delicious!
Brie, parmesan, camembert, feta, cheddar, ricotta, mozzarella, and more – find a vegan cheese recipe that will change your life here.
Fried Tofu Eggs
Vegan blondies are an eggless version of this popular dessert. They are a breeze to make, gooey in the middle and packed with tart raspberries, can be gluten-free too.
These air-fried wontons are golden brown and crisp with a hearty bite and best enjoyed with your dipping sauce of choice. I enjoyed this with sweet chili sauce and are great for snacking and as finger food! These are great for sharing too.
Creamy vegan chai-spiced crème brûlée! A decadent, warming, custard-like dessert with a crackly, caramelized top. Simple methods and just 10 ingredients!
This vegan Sinigang is a Filipino dish that is very comforting! It’s full of tangy tamarind flavour and root vegetables like daikon radish, eddo, and onion.
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Bola-Bola are Filipino Meatballs that are traditionally deep-fried for that crisp exterior. This vegan recipe only needs 8 simple ingredients and uses a mix of tofu and plant-based ground/mince to recreate that meaty texture of meatballs. These are also gluten-free!You can enjoy these by making Sweet and Sour Bola-Bola or Meatballs (recipe here)
Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.
Vegan baklava, the easy way, made with extra virgin olive oil, and my secret to skipping all that layer brushing
A very hearty and fulfilling sandwich made with vegan pastrami. I created a Vegan Gluten Free Pastrami Sandwich that will surprise carnivores.
This creamy Ube Pie is the holiday dessert you didn't know you needed! It's made with a homemade buttery pie crust and rich and creamy yam filling. Enjoy a slice of this Filipino favorite chilled with a dollop of coconut whipped cream.
Vegan Pistachio Pinwheel Cookies are made with swirls of vanilla & pistachio dough. No-Egg, No-Dairy, delicious and only 10 minutes to bake.
We made Dorito-like tortilla chips and so can you.
These vegan flatbreads are so easy to make and the added Green Boost makes it easy to eat your greens in a tasty way!
These Potato Cakes are easy to make with pantry staples you have on hand, taste amazing, and are packed with spices like garlic and smoked paprika. Eggfree and vegan, they hold together perfectly. An easy meal for the whole family, and a staple that even kids will love from the first bite.
Make your own protein-packed Homemade Vegan Deli Slices — they're tastier and way more affordable than store bought options. This recipe is full of flavor and easy to customize.
Naan is a popular Indian flatbread, and this vegan naan is just as good if not better than Indian restaurant naan. It's fluffy and pillowy, soft and chewy yet crisp and flaky in some spots. It melts in your mouth and is the perfect bread for scooping up delicious Indian curries. Plus, it requires just a handful of simple ingredients.
My deliciously creamy vegan peppercorn sauce recipe is easy to make with just a handful of ingredients. Rich and decadent!
Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!
Spinach and cheese savory scones with Italian herbs and sun-dried tomato are crisp on the outside and buttery inside with no added oil! They’re the perfect addition to breakfast or brunch, served with gravy or soups, and they make a great snack, too.
