Soft and buttery vegan dinner rolls made with just 8 ingredients and filled with garlic butter! These are easy to prepare and make the perfect accompaniment to soups, stews, curries, and more!
This hearty White Bean Stew brings all the rich, fresh flavors of Tuscan cuisine to the table with an added bonus: it’s completely vegan! It’s the perfect family dinner for a busy weeknight or an easy meal prep recipe!
Cook Time: 30 minutesMakes about 2 servings The ingredients • About 3 cups of oyster mushrooms pulled into segments • 1 cup of red onions chopped • 1 minced garlic clove • 1-1/2 tsp of curry powder • 1/2 cup of veggie stock or water • 3 tbs of coconut oil • 1 tsp of grated ginger • 2 cups of coconut milk (I know it's not the best but I use canned when making this recipe. It tends to be much thicker in consistency. However you can use fresh coconut milk and add in Irish moss until the desired t
A flavorful and very addicting Northern Style Thai Coconut Curry Noodle Soup, called Khao Soi. Easy and fast, and so yummy. This simplified version uses store-bought red chili paste. Watch the video.
Pahadi curry — crispy tofu in a flavorful cardamom pepper onion curry sauce — is an amazing, one-pan meal! Vegan version of a deeply seasoned North Indian mountain cuisine Pahadi mutton. 1 Pan 40 minutes, gluten-free recipe. Options for Soyfree Nutfree
Garlic curry is an easy quick to cook garlic curry that will surprise you with its clean and mild garlicky taste. It’s so good that even your kids will love it, I know mine do.
Learn how to make this flavorful Japanese Cream Stew. It's the perfect winter soup that your whole family will love!
This vegan Thai coconut soup features a variety of vegetables in a lime and ginger flavored broth.
This Coconut Curry Soup with Chickpeas is my riff on Pita Jungle's soup. This is one of my favorite soups!! I love a good coconut-curry combo.
Vegan Doenjang Jjigae - Craving an umami-packed, authentic Korean flavor? This vegetarian/vegan version of Korean soybean paste stew will be sure to satisfy your craving!
This bowl of belly-warming vegan beef stew is savory with herbs and pepper and it has meaty TVP chunks, potatoes, carrots and celery adding tons of texture.
This isn't your typical beet soup borsch! This is a spot-on simplified and veganized version of Doukhobor Borsch, a unique dish common in the Kootenay region of British Columbia. This veganized Doukhobor borsch is a must-try recipe!
This light and citrusy stew is known for its creamy coconut-tomato base, pops of brightness from fresh herbs and lime, and fishy proteins, which get a plant-based swap in this recipe.
For this recipe we will be using chicken breast, I highly recommend cutting the breasts in to bite size pieces and marinating them in some of the curry mixture for at least 2 hours before cooking. Actually for the best results you should marinate the meat overnight in the fridge. A really important part of the red curry is fresh basil leaves, these really enhance the flavour of the curry. Ideally you should use Thai Basil leaves, however these can sometimes be quite difficult to get so you can always use the regular basil leaves.
A vegan version of one of my favourite Thai dishes is this Tom Yum or a Thai Hot and Sour Soup. It’s super aromatic and has a perfect balance of sour, hint of sweetness, and a little bit of spice. It’s both light and hearty, and also actually really healthy. You can make a creamy version of this Tom Yum by adding evaporated milk.
Learn how to make giniling (aka Filipino Picadillo), a hearty and fragrant stew that has been touted as the ultimate comfort food. It packs the perfect balance of sweet and savory flavors and requires simple ingredients and just one pot to prepare.
Laksa is a slightly spicy coconut noodle soup that's sure to please.
Plant-based soy “meat” cooked down in a rich and hearty tomato sauce with potatoes, carrots, and other vegetables. Kaldereta is traditionally cooked with goat meat (to make ‘kalderetang kambing’) and liver spread to get that textured sauce. Kaldereta but also come in different versions using beef, pork, and even chicken.This version is of course 100% vegan and instead of liver spread, I use a mix of peanut butter and miso paste for that extra kick of umami.
This is a semi home-made recipe, made with a few store bought ingredients, and put together, for a delicious easy meal! It is uber delicious, and makes for a very filling meal!
You've got to taste this Authentic Khao Soi Recipe (Coconut Curry Soup) from our adventure to Thailand last summer! This bold and fragrant Thai Noodle Soup is easy to make and oh so satisfying.
This vegan Moroccan stew is a healthy plant-based meal! It's cozy, hearty, and made with nutritious ingredients. Sweet potatoes, chickpeas, and lentils are simmered in a Moroccan-inspired vegetable broth. It's flavored with sweet and savory spices - including cumin, cinnamon, ginger, coriander, and allspice. Made with one pot and ready in 30 minutes!
This Chickpea Curry Soup will warm you up fast on a cold winter's day. It's hearty, protein-packed, and filled with savory flavor. Plus, it takes just 30 minutes to make and calls for simple ingredients.
Every spoonful of this curried sweet potato bisque is filled with layers of flavor! A little bit of sweet, a little spice, and the creamiest consistency. It takes just under an hour to make this delicious and easy soup!
Ready in 15 minutes, this vegan peanut butter curry recipe is so simple to make. You can cook it big batches for the week, freezer friendly and uses cheap ingredients.
Loaded with veggies and herbs, this Nourishing Pumpkin Wild Rice Soup is perfect for keeping you warm and full on chilly Fall days!
This Chickpea Curry Soup will warm you up fast on a cold winter's day. It's hearty, protein-packed, and filled with savory flavor. Plus, it takes just 30 minutes to make and calls for simple ingredients.
This vegan curry lentil soup is loaded with your favorite pantry staples - classic curry spices, garbanzo beans, and split red lentils. It has all the feels of comfort food so your family will never guess it's completely loaded with healthy, wholesome ingredients!
Creamy yellow curry dish made with coconut milk, onion, garlic, ginger, tomatoes, spinach, and potatoes.
This Thai Red Curry Soup will leave your tastebuds dancing! It's creamy, full of aromatics and super easy to make in 30 minutes!
30 minute, vegan, gluten-free, one pot meal! This coconut red curry soup is quick and easy to make and is so slurpably good.
In this Indian Vegetable Stew, vegetables and chickpeas or chicken are coated in a velvety sauce made with tomatoes, coconut milk and Indian spices.
This 30 minute chickpea and tomato coconut curry soup is made in 30 minutes with mostly with pantry staples, and has a TON of good-for-you flavor. It's the perfect meatless comfort soup! Vegan and gluten free.
This Chickpea Curry Soup will warm you up fast on a cold winter's day. It's hearty, protein-packed, and filled with savory flavor. Plus, it takes just 30 minutes to make and calls for simple ingredients.
