These Simple Black Bean Tacos with Vegan Lime Crema are the best weeknight dinner! Ready in less than 30 minutes and packed with flavor!

Do you love vegan tacos as much as we do? Then you're at the right place! These 15 vegan tacos are all super delicious, easy to make, and most of them are also pretty healthy.

Easy vegan taco recipes require just a few quick plant-based substitutes. Vegans aren’t the only ones who will love these.

Ever since publishing this recipe in 2019, this Roasted Sweet Potato & Cauliflower Tacos recipe has earned its spot in over thousands of PWWB readers’ regular dinner rotation. Whether you’re a longtime vegan, new to a plant-based lifestyle, or you’re simply a meat eater looking to add a few more veggie-forward recipes into your meal plan, you’re in for such a treat! What makes this recipe so special is how its components come together to create layers of flavor & texture that make for a particularly satisfying meal: spiced roasted veggies, hearty black beans, irresistibly creamy dairy-free crema, & smoky charred tortillas. A few tips to keep in mind along the way… Roast the veggies on a large sheet pan. Giving the individual pieces a little breathing room allows steam to escape as they cook, resulting in perfectly tender-yet-crisp texture. For best results, blend the cashew crema in a high-speed blender until it’s totally smooth & creamy, which takes a good 45 seconds - 1 minute. Our preferred blender is linked below. Don’t skip charring your tortillas! All the how’s & why’s are detailed in the blog post, above, along an alternate method if you don’t have a gas stovetop. As one of PWWB’s first ever recipes to “go viral,” this roasted veggie tacos recipe holds an extra special place in my taco-loving heart. I hope you love it just as much as we do. ♡

These vegan taco recipes make for the ideal comfort food for meat-free lovers. Perfect for lunches and dinners, they use beautiful spices, mixed with cauliflower, broccoli or mushrooms for fillings, all wrapped in crunchy taco shells.

These Mexican inspired cauliflower tacos are full of flavor and incredibly easy to make. With roasted cauliflower, cabbage slaw and a creamy vegan cilantro lime crema, these tacos are bound to impress!

Deliciously vegan thanks to Impossible meat.

10 Minute Black Bean Tacos! Want a quick weeknight meal!? Try these vegan black bean tacos. Super healthy and delicious.

These Chipotle Agave Tofu Tacos have crispy tofu, a tangy slaw, mashed avocado & non-dairy cilantro yogurt sauce - the perfect vegan tacos!

Vegan birria tacos made with jackfruit are the perfect comfort food! This healthy meal is easy to make and prep ahead for a fast and amazing dinner.

The crispiest vegan fish tacos, made with banana blossoms, baja slaw and spicy mayonnaise.

These Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce are filled with beans, crispy potatoes, crunchy lettuce and the best sauce.

The crispiest vegan fish tacos, made with banana blossoms, baja slaw and spicy mayonnaise.

Sheet-Pan, Chipotle Portobello Tacos - smoky, spicy, and "meaty" - these VEGAN tacos are sure to satisfy even the most diehard meat lovers!  Make them in 30 minutes on a sheet pan. Watch the video.

The crispiest vegan fish tacos, made with banana blossoms, baja slaw and spicy mayonnaise.

These Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce are filled with beans, crispy potatoes, crunchy lettuce and the best sauce.

The crispiest vegan fish tacos, made with banana blossoms, baja slaw and spicy mayonnaise.

Sheet-Pan, Chipotle Portobello Tacos - smoky, spicy, and "meaty" - these VEGAN tacos are sure to satisfy even the most diehard meat lovers!  Make them in 30 minutes on a sheet pan. Watch the video.

Carnitas heißt übersetzt eigentlich sowas wie „kleines Fleisch“ und bezeichnet in ordentlich Fett gegartes Schweinefleisch, welches dann meistens gezupft in Tacos serviert wird. In der Regel zusammen mit einer Salsa, ein paar Zwiebelwürfeln, Koriander und Refried Beans. Diese Tradition behalten wir bei. Für unsere veganen Carnitas Tacos packen wir jedoch statt Pulled Pork schmackhaftes Pulled...Read More

Vegan Birria Tacos with slow cooked consommé. Because dipping your tacos in a rich and hearty sauce is just better than eating them on their own. Meaty oyster mushrooms are shredded and marinated, then stuffed into warmed tortillas with melty cheese and fried to perfection to make the best Vegan Birria Tacos. Serve each taco with fresh onions, cilantro, and lime ... and of course, a side of the most delicious and savory consommé. This Mexican dish comes together easily, and is so delicious! Bonus : the consommé is great as leftovers! Serve with enchiladas, or on top of nachos to completely take your Mexican-inspired dishes to a whole new level!

Spicy and tangy these cauliflower tinga tacos pack a punch!

These Bang Bang Tofu Tacos have the perfect amount of spice, creaminess and crunch. The ultimate spicy vegan taco idea!

Vegan Birria Tacos with slow cooked consommé. Because dipping your tacos in a rich and hearty sauce is just better than eating them on their own. Meaty oyster mushrooms are shredded and marinated, then stuffed into warmed tortillas with melty cheese and fried to perfection to make the best Vegan Birria Tacos. Serve each taco with fresh onions, cilantro, and lime ... and of course, a side of the most delicious and savory consommé. This Mexican dish comes together easily, and is so delicious! Bonus : the consommé is great as leftovers! Serve with enchiladas, or on top of nachos to completely take your Mexican-inspired dishes to a whole new level!

Al Pastor Chickpea Tacos feature a bright and bold pineapple chili sauce tossed with mushrooms, chickpeas, and onion. The most flavorful vegan tacos, even the most devout carnivores will love this 30 minute recipe.

Switch up Taco Tuesday with oil-free, crunchy vegan taquitos. With various filling choices, tortilla choices, and even two cooking options, this vegan taquito recipe is fabulous, especially for the kids.

Vegan Birria Tacos with slow cooked consommé. Because dipping your tacos in a rich and hearty sauce is just better than eating them on their own. Meaty oyster mushrooms are shredded and marinated, then stuffed into warmed tortillas with melty cheese and fried to perfection to make the best Vegan Birria Tacos. Serve each taco with fresh onions, cilantro, and lime ... and of course, a side of the most delicious and savory consommé. This Mexican dish comes together easily, and is so delicious! Bonus : the consommé is great as leftovers! Serve with enchiladas, or on top of nachos to completely take your Mexican-inspired dishes to a whole new level!

Thai Curry Tacos are vegan fusion food at it's finest, and they're fast and simple to prepare, making them supremely suitable for a quick weeknight meal!

These Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce are filled with beans, crispy potatoes, crunchy lettuce and the best sauce.

These Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce are filled with beans, crispy potatoes, crunchy lettuce and the best sauce.

Tacos meet quesadillas in these Crispy Black Bean Tacos! Tuck a hearty and flavorful black bean taco filling in warm corn tortillas with a handful of pepper jack, then pop them on a sheet pan to bake until they're crispy, golden-brown, and oozing with gooey melted cheese. A weeknight-friendly dinner made with pantry staples, ready in 45 minutes max. Naturally vegetarian, easily vegan and dairy-free!