Heat the wok and enjoy these vegan Thai-inspired recipes featuring noodles, soups, curries, desserts, and more. Each recipe is made with quality fresh ingredients that are mouth-wateringly delicious!
This is the BEST vegan Pad Thai recipe! It's incredibly easy to make, ready in just 30 minutes and naturally gluten free. This recipe is full of flavor and features an easy tofu scramble.
Here are 35 completely plant-based and vegan Thai recipes inspired by meals from Thailand. Try this vegan Thai food at home!
I absolutely love pad thai, and making this at home always leaves me reminiscing about trips to Thailand. I made my own vegan fish sauce to use for this recipe and coat the noodles in a deliciously sweet and savory sauce. I made this dish with tofu for protein, added crunch from bean sprouts and peanuts, tang from lime and an extra kick of spice from chili powder!
Here are 35 completely plant-based and vegan Thai recipes inspired by meals from Thailand. Try this vegan Thai food at home!
A Northern-style Thai Coconut Soup made with red curry, coconut, and loaded with noodles for a savoury cant-stop-eating soup you won't be able to get enough of!
Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full of flavour!
This authentic recipe for Thai/Lao vegan larb is packed with texture and the flavors of lime, chili, toasted sticky rice, lemongrass, and fresh herbs. It's tangy, fragrant, succulent, and totally irresistible!
Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full of flavour!
Vegan Thai corn fritters are an eggless version of this traditional Thai snack. They naturally gluten-free. They make a great appetiser or perfect finger food.
This simple Thai Fried Rice recipe is delightful and easy-to-make. Bursting with vibrant flavors and aromatic spices, Thai Fried Rice is a quintessential dish that embodies the essence of Thai cuisine. Whether you're a novice cook or a seasoned chef, this recipe will guide you through the simple steps to create a mouthwatering dish that will have you craving more of this beloved Thai classic.
This Thai noodle salad recipe is an easy gluten free and plant based dinner that is ready in less than 30 minutes! It's perfect for an easy weeknight dinner or side dish for a party.
This authentic recipe for Thai/Lao vegan larb is packed with texture and the flavors of lime, chili, toasted sticky rice, lemongrass, and fresh herbs. It's tangy, fragrant, succulent, and totally irresistible!
I absolutely love pad thai, and making this at home always leaves me reminiscing about trips to Thailand. I made my own vegan fish sauce to use for this recipe and coat the noodles in a deliciously sweet and savory sauce. I made this dish with tofu for protein, added crunch from bean sprouts and peanuts, tang from lime and an extra kick of spice from chili powder!
This Thai coconut custard dessert is easy to make and always a hit with the family. This recipe yields 20 khanom tuay, ideal for serving a family of 4.
Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!
Inspired by Thai Basil Chicken, this Thai Basil Tofu is just as delicious as its counterpart! Crispy tofu is tossed in a savory sauce of aromatic thai basil, garlic, and chilis - making for an explosion of flavors that will leave you craving more! Don't skip the curry cashews! They add wonderful texture to this dish, they're downright delicious!
Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. Naturally gluten-free.
Fresh ingredients is the key to bringing out those aromatic oils and flavours in any curry paste. trust me you won't even be able to tell its vegan!
Get ready to transport your taste buds to Thailand! This Coconut Pineapple Thai Curry is a tropical delight that's easy to make and packed with flavor.
This delicious Thai dessert features chewy sticky rice balls and sweet coconut milk.
A Thai-inspired fruit salad, bursting with brightness and freshness. Comes together easily. and can hold its own as a meal!
Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! So easy and delicious!
This homemade Pad Thai recipe is easy to make, tossed with a fresh and sweet and tangy sauce, and customizable with whatever protein, veggies, and spice level you prefer. (Chicken, steak, pork, shrimp, tofu and veggie-only options included below.)
