Soft and fluffy Vegan Lemon Sweet Rolls are filled with a homemade lemon curd, topped with lemon icing. They're zesty, sweet and delicious.
Crispy & golden brown on the outside, tender on the inside, but made totally from plants. Try our vegan schnitzel!
This vegan Biscoff speculoos tiramisu comes together in just a few easy steps. The recipe uses just 5 main ingredients and requires no baking or cooking. The perfect easy vegan dessert for any special occasion.
Bold, flavorful, smoky, and a little spicy, this Vegan Pepperoni is obscenely close to the real thing without any cruelty or cholesterol.
Healthy high-protein vegan recipes packed with veggies for plant-based diets. Easy for beginners, perfect for mealtime madness.
These vegan tofu steaks with a miso-glaze are chewy and tender, with an incredible savoury umami flavour. Bake or fry them for a delicious weeknight dinner that makes tofu the star of the show.
High-Protein Tofu Sandwich made with easy vegan pastrami that's healthy, delicious, & quick to make. These deli slices of tofu taste and look just like meat.
Even meat eaters will love this veggie burger recipe! These grill-able patties are tangy, smoky, and savory, with a hearty texture from walnuts and mushrooms.
This easy Vegan Philly Cheesesteak is incredibly delicious and makes a fun lunch or dinner to share—or not! Packed with a realistic but healthy homemade meat alternative, caramelized onions, and smothered in homemade melty, gooey vegan cheese in a hoagie roll, this is a truly satisfying vegan sandwich recipe.
These plant based italian style sausage are delicious, great in sandwiches or a main meal. Packed with fresh italin herbs and a meat like taste.
Vegan stew and dumplings are the perfect comfort meal. Easy, quick and affordable.
This is an easy plant-based dinner that's packed with veggies and nourishes your noodle craving.
These Crispy Curry Vegetable Wontons are filled with a mix of veggies flavoured with some curry before being wrapped in some wonton wrappers and cooked to a crisp!
An easy and delicious way to make vegan macaroni and cheese using red lentils in the "cheese" sauce! Use a bean pasta to pack in even more protein in this delicious meal. Perfect for picky eaters and kids, too!
Vegan Cordon Bleu is crispy on the outside, chewy, and loaded with gooey vegan cheese and smoky vegan ham on the inside.
This vegan butternut squash pasta is creamy, wholesome and full of comforting savory flavors. Packed full of caramelized roasted vegetables and warming spices, it's perfect for an easy and fuss-free dinner.
Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!
This irresistibly rich and creamy vegan Marry Me Tofu is the perfect date night vegan dinner recipe. It features juicy crispy tofu cubes cooked in a creamy yet dairy free cheesy sun-dried tomato sauce and pillowy gnocchi- but so easy to make!
Skip Taco Bell, and make your vegan version of this healthy vegan crunch wrap supreme at home. Get a little crunch in your burrito by filling it with vegan goodness.
Creamy rich custard with a hint of cream cheese tang and sweet caramel forms the base of this delicious vegan flan. Make it in a large fluted flanera mold for sharing or in individual servings depending on your preference!
Incredible, sweet and spicy tahini noodles with crispy broccoli take just 30 minutes to make for the perfect weeknight dinner! These vegan tahini noodles have a delicious homemade sweet and spicy sauce and are the best meatless Monday meal. Easily choose your spice level and customize with your fav proteins!
These Middle Eastern tofu kebabs are my new favourite quick and easy week day dinner. They're ready in no time and you can enjoy leftovers as a nutritious and protein packed snack!
Soft, heavenly, sublime, delicious Vegan lemon cookies. Easy Vegan recipe.
These fluffy & soft lemon sweet rolls make just 6 perfect lemon rolls filled with a quick & easy gooey lemon curd and cream cheese frosting that's irresistible!
A version of Gordon Ramsay's vegan rice paper and tofu bacon, with adjusted ingredient ratios for the marinade and clearer instructions. Adapted from the original recipe available here: https://www.gordonramsay.com/gr/recipes/veganblt/
This creamy chickpea noodle soup is the best vegan comfort food you'll find on the internet! It's filled with pantry ingredients and loaded with warm, cozy, flavors that will have your family cleaning their bowls and asking for seconds!
Fluffy and moist bakery-style pistachio muffins with pistachio crumble topping and vanilla glaze. Made without eggs or dairy, these vegan muffins are quick and easy to make with just 20 minutes of active prep time.
Diese knusprigen Tofu Sticks sind das perfekte Wohlfühlessen. Sie sind leicht scharf und super einfach zuzubereiten. Wir essen sie am liebsten mit selbstgemachter veganer Ranch Sauce.
This vegan garlic and herb twist bread is the showstopper you've been waiting for.
This vegan caramel buttercream frosting is so creamy, smooth, and delicious.
If you're looking for vegan sandwiches, this is the right place for you! We have 18 easy and delicious vegan sandwiches for you that are perfect for lunch!
My everyday cheese recipe to make a vegan cheese quickly that tastes amazing and can be sliced. Cashews and nutritional yeast make a cheese that is both dairy free and taste amazing.
These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.
Made with simple, easy-to-find ingredients and only 20 minutes of active prep time, these chewy-on-the-outside, soft-on-the-inside Vegan Lemon Blueberry Cookies are the perfect way to summon smiles from your nearest and dearest.
Learn how to turn tofu into the crispiest, most flavor-packed vegan fried chicken you've ever had. This incredible recipe will blow the minds of anyone who tries it.
These protein rich Vegan Enchiladas are made with lentils and other healthful ingredients. They're gluten free, nut-free and plant-based ideal for dinner or lunch and very delisious!
Crispy jackfruit nuggets are vegan, gluten-free, dairy-free, and soy-free! These meatless chicken nuggets can be baked, fried, or cooked in an air fryer. The tender, juicy jackfruit is coated in a crispy, crunchy breadcrumb batter. They can be an after school snack for kids or meatless game day appetizer. Dip in ketchup, bbq sauce, mustard, and more! #jackfruit #meatless #veganchicken #nuggets #chickennuggets #meatfree #veganrecipes #vegetarianrecipes #gameday #appetizer
A meatless, vegan version of General Tso's chicken, replacing the chicken with crispy fried pieces of cauliflower. This healthy spin on a Chinese Restaurant Classic will be a hit with both adults and the little ones!
Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!
East Vegan Oreo Tiramisu with layers of Oreos, coffee and mascarpone. It's creamy, delicious and easy to make.
This easy Vegan Mushroom Stroganoff recipe requires simple ingredients, one pot, and just 30 minutes to make. If you're a mushroom lover, this creamy mushroom stroganoff is an absolute must-try comfort food recipe!
The ultimate layer cake for peanut butter lovers! This no-bake cheesecake is decadent while not being too sweet. You’ll find peanut butter in each and every layer from the crust to the ganache topping! The perfect table centerpiece for any special occasion.
A magnum ice cream for adults! These vegan coffee chocolate magnums are perfect for coffee and chocolate lovers and make a nice change to the usual magnum flavours that you get in the shops. There’s nothing more delicious and satisfying on a hot summer day than ice cream. Am I right or am I right? When it comes to ice cream, magnums will always be my number one choice. It’s the chocolate shell that does it for me. I Just can’t resist anything with a bit of a crunch, and that applies to ice cream too. The crunch in that first bite is just too satisfying! Plus you know how much I love my chocolate, so chocolate + ice cream …
This Homemade Vegan Gluten-Free Mortadella is so easy and quick, made in just 15 minutes, and full of natural ingredients. It’s absolutely delicious and the perfect kind of food to have in the fridge when you feel like making a quick sandwich! We love combining it with our Vegan Buffalo Mozzarella, sliced tomatoes, fresh greens, and warm delicious whole-wheat bread. Yum!
