Vegetarian Japchae 12 oz spinach (1 large bunch), cleaned1 clove of garlic, chopped 14 to 16 oz Korean sweet potato noodle, Dangmyeon...
These vegetarian restaurants in Paris serve up delicious plant-based dishes with great flavour. Top vegan choices also.
Amazing soba recipe, Creamy Chicken Soba Noodles! I was playing in my kitchen and just made this with all the ingredients I had in my refrigerator. ...and I thought, instead of making a brand new sauce, why not use my creamy sesame dressing on this? So I did, and new recipe has born, creamy chicken soba noodles!
Learn how to make the most delicious egg and cheese piroshki - great baked or fried! You'll love these Ukrainian hand pies as a snack!
Table of Contents:1. Shopska Salad2. Tarator Soup3. Shkembe Chorba4. Chushka Biurek (Stuffed Peppers)5. Kebapche6. Madradjisko (Egg & Cheese in Clay Pot)7. Palačinka (Bulgarian Pancakes)8.
From a spin on a pasta favourite to a comforting curry and a vegetarian take on a retro dish.
This picnic staple is usually nestled in a cocoon of sausage, but should a meat-free option try to replicate it or go off-piste? And what coating gives the best crispy crunch?
Banh xeo is a popular street food that is sold all over Vietnam. These thin and crispy savoury crepes are served with lettuce, herbs and nuoc mam dipping sauce. A great recipe to wow your friends for lunch or dinner.
Traditional fried dough meal from Hungary. Also vegan!
Nokedli are Hungarian noodles which are very similar to German Spätzle. Best part is that they come together in absolutely no time and taste divine. Serve them drizzled with butter, or as a side dish to any saucy dishes.
This simple dinner recipe uses a homemade copycat version of Yumm Sauce from the restaurant Cafe Yumm for a quick, healthy and easy dinner idea that your family will love.
The most SIMPLE dish ever – Scallion Oil Noodles. There is so much flavor in homemade Scallion Oil Noodle Sauce, and it is super easy to make at home. The oil is packed with umami flavor from fresh scallion, soy sauce, and sugar. With only FIVE ingredients, the Scallion Oil is filled with so much flavor that it tastes good with everything. PLUS, scallion oil can last in your fridge for 2 weeks!
The best Georgian recipes covering a variety of dishes including vegetarian and vegan options that cover a wide range of Georgian cuisine.
Turkish Cabbage Stew is a comforting combo of beef and vegetables simmered in tomato paste and spices.
Welcome to the first Eat the World of 2021!! This month we are going to Vietnam. Before we move on to that, I want to highlight a few o...
Sri Lankan Beetroot curry.An easy Beetroot curry that you can make with minimum pantry ingredients that still tastes good. This Sri Lankan beetroot recipe also known as “beetroot thel dala”(cooked in oil or stir-fried in oil)also fits into a vegan, vegetarian, gluten-free and low carb diet.
Polish krokiety are fried thin pancakes stuffed with kapusta kiszona, champignons, and onions. The savory filling and crunchy coating of these Polish croquettes are perfect for snacks or meals!
Inspired by the Franche-Comté region of France, this savoury pancake recipe from Raymond Blanc brings together spinach, button mushrooms and Gruyère cheese.
Salpicao is traditionally made with beef cubes cooked down in a savoury sauce with lots of garlic but this version is made with a mix of tokwa and mushrooms. You can have this salpicao with a side of adlai or your favourite grain. It can also be made in big batches so it’s perfect for meal prep! You can double this recipe to make a big batch and portion it for your upcoming meals throughout the week.
Enjoy a sweet and lusciously thick spread with our Romanian and Moldovan zucusca recipe that's ideal for serving at parties, celebrations, and large gatherings.
This vegan seitan prosciutto is just like I remember the real thing. It's salty, savory, and even a little bit funky. It's simple, yet elegant enough for your next charcuterie, or wrapped around your favorite fruits or veggies.
In June last year, during one of the lighter moments of Britain’s rather squalid EU referendum campaign, “leave” campaigner Nigel Farrage led a flotilla of fishing boats up the Thames, …
Khoresh Bademjan is a Persian eggplant stew that's simmered to perfection in a rich tomato sauce. This recipe is also vegan which is so hearty and flavourful
An easy 30 minute dish of chicken and potatoes in a lemony garlic olive oil sauce, that goes perfectly with vermicelli rice
A deliciously creamy dessert with caramel and coffee flavour and the nuts add the crunchiness.
Crunchy Chili Crisp Recipe
The beloved family-run food blog 'The Woks of Life' shares a classic Chinese recipe for scallion pancakes from their new cookbook.
What was your first food memory? Mine is semolina pudding. I don’t know how old I was. Maybe two. My mom still served me food in baby bottles with teats. There were 2 or 3 different recipes, …
A simple side salad with super fine cabbage and a creamy, salty, tangy dressing that you will love.
A super refreshing yogurt dip with cucumber and dried mint called cacik. Perfect to serve with meat dishes and vegetarian dishes.
I'm excited to release another easy and delicious recipe for you today. Let's make baechujeon, Korean cabbage pancake! It's easy, fast, simple and cheap and most of all you will be surprised how good it tastes! This baechujeon is made with napa cabbage (baechu) which is what we use to make...
You'll love this delicious grilled chicken kofta recipe! It has a little heat from the Aleppo pepper and it's loaded with flavor from garlic, fresh herbs and olive oil.
Pork spread for bread is a traditional Polish food that everyone should try. It's filling, aromatic, and absolutely delicious!
The ultimate Greek party appetizer made with crispy phyllo and creamy feta. These savory small cheese pies are layered with buttery phyllo and filled with a smooth feta cream cheese and egg mixture. The fresh mint is optional but recommended. There are many different versions of the filling out there, but the one that I […]
A classic, easy dessert with an old fashioned charm. This creamy, plush, velvety smooth Saffron and Cardamom Baked Yogurt is pure bliss!
