Cauliflower Shawarma Bowls with crispy chickpeas and Green Tahini Sauce. These vegan and gluten free bowls are perfect for meal prep lunch or easy weeknight dinner.

This vegan zucchini lasagna is incredible!! It tastes just like the "real" thing, but it uses no noodles, is low carb and isn't watery at all!

Creamy Coconut Lentil Curry made using authentic Indian vegan and gluten-free ingredients that go perfectly with rice or flat bread.

This Lemon Pasta is budget friendly, creamy, tangy and ready in just 10 minutes. So easy to make with simple ingredients, you wouldn't believe it is vegan and you can do this with so little effort. Kids friendly, family approved a keeper with fresh flavor that the whole family will enjoy.

Our favorite recipes and tips for eating a gluten-free vegan diet. Whether you suffer from Celiac’s, generally feel best when avoiding gluten or are looking for some low carb swaps, we’re here to help with over 20 of our favorite gluten-free vegan recipes!

This Sweet and Sour Cauliflower is easy to prepare with my sweet and sour sauce. A keeper that makes even pickiest kids eat vegetables. It is flavorful, simple but impressive and can be served alone or over rice (leftover is great). No one would ever taste it is entirely vegan and so budget friendly.

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

Made possible by the incredibly versatile power of chickpea flour, this Crustless Vegan Quiche is easy to make, satisfying and packed with veggies. It’s a must make for vegans and meat-eaters alike! | Gluten Free + Soy Free + Nut Free

Save this list of 20 vegan casserole recipes for go-to easy, cozy meals! It has from vegan enchilada casserole to vegan baked ziti.

These Chimichangas are amazing fried or baked, come filled with black beans, vegan chicken bites, salsa and vegan cheeses. Just the most delicious flavors in one roll that will become a family favorite in no time. Great for lunches, dinners, parties, even meal prep.

Delicious mushroom and black bean burgers have a meaty texture and rich umami flavor.

Thésé végan cauliflowér hot wings with végan aioli aré thé pérféct comfort food! Théy’ré so tangy, spicy, and incrédibly comforting. And théy’ré also a lot héalthiér than chickén wings! Wé’vé madé thém so many timés and théy’ré always a réal crowd-pléasér! Théré aré just way too many végan récipés to try. And somé péoplé say végan food is boring and réstrictivé. Wéll, not réally! Thésé végan cauliflowér hot wings aré thé pérféct proof! Ingrédiénts 1 héad of cauliflowér 3/4 cup all-purposé flour (or chickpéa flour for a glutén-fréé vérsion) 3/4 cup unswééténéd almond or soy milk 1/4 cup watér 2 téaspoons garlic powdér 1 1/2 téaspoons paprika powdér salt black péppér 3/4 cup panko bréadcrumbs (omit for a glutén-fréé vérsion) 1 cup spicy BBQ saucé 1 téaspoon sriracha saucé (optional) 2 gréén onions, cut into rings Instructions Héat thé ovén to 350 °F. Caréfully cut thé cauliflowér into bité-sizéd floréts. In a largé bowl, combiné thé all-purposé flour, thé plant-baséd milk, thé watér, thé garlic powér, thé paprika powdér, thé salt, and thé black péppér. Stir until wéll combinéd. For a glutén-fréé vérsion substituté thé all-purposé flour with chickpéa flour (also omit thé watér if using chickpéa flour). Dip thé floréts into thé battér, so théy’ré complétély coatéd. Roll thém in thé panko bréadcrumbs. Omit this stép for a glutén-fréé vérsion. Howévér, théy’ré way crispiér with thé panko bréadcrumb coating. Liné a baking shéét with parchmént papér and lay thé cauliflowér floréts on thé baking shéét. Don’t put thém on top of éach othér. Baké for 25 minutés at 350 °F. Transfér thé cookéd cauliflowér wings to a bowl. Combiné thé BBQ saucé with a téaspoon sriracha saucé and pour it ovér thé bakéd cauliflowér wings. événly coat thém from all sidés by stirring thém a féw timés. Put thé coatéd hot wings back on a baking shéét linéd with parchmént papér. Baké again for 20 minutés at 350 °F. Sérvé immédiatély and sprinklé with thé gréén onions and sérvé with végan aioli or végan ranch saucé. énjoy! Recipe Adapted From veganheaven BERITA LENGKAP DI HALAMAN BERIKUTNYA Halaman Berikutnya Tweet Share Yum Subscribe to receive free email updates:

These Cauliflower Nuggets are such a fantastic treat. Cauliflower florets are breaded and oven baked to perfection. The taste is amazing and they're ideal as an appetizer or smothered with your favourite sauce as a main!

Mexican stuffed sweet potatoes are an easy, flavorful, and healthy dinner recipe! The baked sweet potatoes are fully loaded with black beans, corn, peppers, pico de gallo, and guacamole. They are vegan, vegetarian, gluten-free, and packed with fiber and plant-based protein. This Mexican-inspired meal is perfect for busy weeknights and meal prep!

These Potato and Sweet Corn Fritters paired with a ketchup-mayo dipping sauce is so good for snacking! These are great finger food you can prepare for a family lunch or potluck. The mashed potato adds a rich velvety bite to these fritters and also acts as a binder to hold everything together. The vegan cheese adds a layer of delicious cheesiness and saltiness to these fritters.

An easy and delicious way to make vegan macaroni and cheese using red lentils in the "cheese" sauce! Use a bean pasta to pack in even more protein in this delicious meal. Perfect for picky eaters and kids, too!

Bright and flavorful vegan pesto pasta salad is the perfect summer side dish. Totally vegan and can be made gluten-free with GF pasta.

This Lemon Basil Tofu recipe is quick, easy to make and only uses 10 ingredients. A perfect healthy dinner meal that is completely vegan.

This Eggplant Lasagna is easy to make with simple ingredients, budget friendly and rich in flavor. Once you've tried it you know you will wow everyone, even pickiest eaters. This easy recipe is such a great option for any easy family meals that you can always count on. No one would ever taste it is entirely vegan so this made it to everyone's plates.

These Disco Fries are easy to make with the most delicious vegetarian gravy you've ever tried. Cheesy, hearty, and comforting, this is a feel-good recipe that even pickiest eaters and the whole family will enjoy.

This one pot vegan tortilla soup is made with red lentils, black beans, fire roasted tomatoes, corn and lots of fresh spices! It's incredibly easy to make and the perfect hearty soup for a chilly day.

This lentil vegan shepherd's pie is one of our family's favorites. Made with cooked lentils, mixed frozen veggies, and fluffy mashed potatoes. This vegetarian and gluten free dinner is flavorful, easy to prep, and done cooking in about 40 minutes.