This Vegan Kale Superfood Salad is packed with plant-based flavors and textures! The perfect no-cook meal for the warmer months!

Looking for a chilled dessert or snack option? This superfood vegan yogurt bark will be your new favorite!

Here's how to make a Buddha bowl with chickpeas, sweet potatoes, leafy greens, hearty quinoa, fruit, nuts, and a delectable Buddha bowl sauce.

Vegan Weight Loss Recipes for dinner that are low-carb, delicious and plant-based. Slim down with a detox, plant-based, dairy-free fat loss diet!

This Vegan Superfood Soup is filled with healthy vegetables and plant-based nutrients to keep your body fueled!

This Superfood Salad is full of delicious superfoods: greens, beets, sweet potato, avocado, and wild rice. It's a perfect healthy reset!

This Vegan Superfood Soup is filled with healthy vegetables and plant-based nutrients to keep your body fueled!

This Vegan Superfood Soup is filled with healthy vegetables and plant-based nutrients to keep your body fueled!

We want a meal that’s healthy-ish, but also satisfying and comforting. Luckily, these 18 vegetarian bowl recipes exist. They’re quick, easy and about a million times better than a boring salad.

The best no bake brownies packed with healthy fats, fiber, and protein from four types of nuts, dried fruit and chia seeds. These superfood brownie energy bars are vegan, gluten free, naturally sweetened, and taste just like a fudgy brownie! The perfect nutritious treat or snack.

team we don’t want no boring salads. yep, you’re not going to find me eating a salad without some yummy toppings and an out of this world dressing. honestly, it’s the dressing for me. if there’s not a good… no actually phenomenal dressing on the salad i’m eating, thank you…next. not to worry, not only […]

How to make quinoa in two simple steps! Quinoa is great for making healthy quinoa bowls, breakfast recipes and more.

Reset with this healthy beet salad recipe featuring superfoods like carrot, quinoa, spinach, edamame and avocado. It's as colorful as it is nutritious! Recipe yields two meal-sized salads or four side salads. If you plan on having leftovers, store the greens separately from the other prepared ingredients and toss just before serving.

This delicious and nutritious Spirulina Dressing is full of antioxidants, vitamins, and minerals. Creamy, vegan and flavorful!

Quinoa + Spinach + Blueberry Superfood Bowl- A big bowl of nutritious goodness! Packed with 9 superfoods (quinoa, spinach, blueberries, carrots, edamame, beets, cranberries, tomatoes and pecans) these bright and colorful bowls not only pack in a lot of healthy nutrition , they are extremely tasty and keep you feeling full thanks to the combination of...Read More

Reset with this healthy beet salad recipe featuring superfoods like carrot, quinoa, spinach, edamame and avocado. It's as colorful as it is nutritious! Recipe yields two meal-sized salads or four side salads. If you plan on having leftovers, store the greens separately from the other prepared ingredients and toss just before serving.

Even if you don't love the taste of beets, you are going to love the taste of this hummus! Get all the health benefits of this amazing superfood in the most delicious way! Add beet hummus to your favorite sandwich or serve this colorful dip at your next get together for all to enjoy! I love bringing my Super-food Hummus to Super-bowl parties – it scores big points every time!

Looking for a chilled dessert or snack option? This superfood vegan yogurt bark will be your new favorite!

You may have wondered about the differences between plant-based vs vegan. On the surface, they both share a lot of similarities. But there are definitely some big key differences you should know.

7-8 servings depending on portion size!

SUPER flavorful, 30-minute Kale Salad with a creamy roasted garlic tahini dressing and crispy tandoori roasted chickpeas!

Green vegan salad is a satisfying combination of the seasonal green vegetables, quinoa and salted almonds brought together by a tangy basil dressing. Gluten-free.

Learn how to upgrade your breakfast, lunch, dinner, snacks, and desserts with these superfood recipes! These clean eating meals are packed with nutrients!

These truffles are the healthiest and among the easiest and least time- consuming snacks to prepare. No cooking is required—only a food processor. As you can see from the recipes, they are packed with wholesome ingredients that will provide nourishment, deliver sustainable energy and satisfy your sweet cravings.

delicious and nutritious!

These vegan and gluten-free spirulina cookies are crispy around the edges, and soft in the middle and they provide you with all the goodness and benefits of spirulina without tasting green!

This vegan power bowl is a healthy, filling meal that's full of superfoods!

This superfood salad is packed with 12 superfoods! This is a great clean out the fridge meal and is easily customized to suit whatever you need to use up.

Warm Sweet Potato Lentil Salad with Pistachio Salsa and Tahini-Lime Drizzle. This vegan lentil salad is filled with fiber and plant protein for a hearty, healthy lunch.

Beets, berries, quinoa, greens … the ingredients in this healthy bowl recipe are a nutritional powerhouse! Go ahead, get your superfood on. This is a recipe you can feel good about.

The best no bake brownies packed with healthy fats, fiber, and protein from four types of nuts, dried fruit and chia seeds. These superfood brownie energy bars are vegan, gluten free, naturally sweetened, and taste just like a fudgy brownie! The perfect nutritious treat or snack.

Satisfy your energy needs with these quick and easy-to-make spirulina energy balls! This recipe gives you an energy boost that lasts, and it incorporates the superfood spirulina. Make your own spirulina energy balls today and feel energized quickly!

Light, refreshing, and nourishing Rainbow Salad. Packed with bright and colorful veggies, edamame, and tossed in a tangy dressing.

Bratlinge roh-vegan sind ein Highlight in roh-veganen Burgern ✔ und die perfekte Beilage in Wraps und Bowls ✔ in Gemüsegerichten und Salaten

The PERFECT recipe to prep on Sunday, just make the tofu and veggies, cook your grains, put everything in containers and add an egg before serving...meal prep done and done!

Find ways to go meatless.

Chocolate chip mint smoothie bowl= absolute heaven. This vegan, gluten-free superfood-packed smoothie is complete beauty food and is amazing-tasting too! Looks and tastes like ice cream but has cauliflower and spirulina (algae!!) in it! I know I know, sounds weird, but it’s heaven. 🌟Spirulina is a fresh water algae that gets you your greens, boosts antioxidants, and is packed with complete proteins and B-12s!

The PERFECT recipe to prep on Sunday, just make the tofu and veggies, cook your grains, put everything in containers and add an egg before serving...meal prep done and done!

Enjoy the many health and beauty benefits of spirulina with these spirulina energy balls! These spirulina energy balls without dates are naturally sweetened with fresh blueberries.

Reset with this healthy beet salad recipe featuring superfoods like carrot, quinoa, spinach, edamame and avocado. It's as colorful as it is nutritious! Recipe yields two meal-sized salads or four side salads. If you plan on having leftovers, store the greens separately from the other prepared ingredients and toss just before serving.

An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes Vegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico. These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels. Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master. Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf. Chapters and recipes include: Breakfasts : Huevos Ahogados, Oaxacan Mushroom Turnovers Lunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche Snacks (Botanas y Antojitos) : Pickled Jalapeños Salads and Sides : Potato Salad with Watercress and Avocado Soups : Mexican Corn Soup Entradas : Watermelon and Tequila Jicama Salad Platos Fuertes : Ancho Chiles Stuffed with Vegetable Tamal Pulses : White Bean Salad with Vegetables Desserts : Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake Breads : Goat Cheese and Zucchini Bread Drinks : Watermelon and Strawberry Cooler Basics : Corn Tortillas Moles, Sauces, and Marinades (Moles, Salsas, y Adobos) : Spicy Adobo   Details: Format: Hardback Size: 270 × 180 mm (10 5/8 × 7 1/8 in) Pages: 416 pp Illustrations: 100 illustrations