This vegetarian parmigiana is packed with protein and fibre and a great meal for the whole family to enjoy.
Bubble and squeak is a hearty and delicious breakfast dish. Made with leftover vegetables, potatoes and meat this dish is a filling way to start your day!
Broccoli is tossed in a creamy sauce, topped with cheese & buttery crackers, & baked until golden to create this Cheesy Broccoli Casserole!
Simple and effective afternoon tea idea . Pineapple and cheese hedgehog. Great for child party.
These cheesy zucchini tots are loaded with shredded zucchini, bread crumbs, and cheddar cheese!! Dip them in ketchup, marinara or ranch!
Panelle (Sicilian Chickpea Fritters) are typically served as a street food in Palermo, either on their own or in a panino with a drizzle of freshly squeezed lemon juice.
These crispy fried mushrooms are the perfect appetizer or snack! With a crunchy golden exterior and tender mushroom inside, they are a delightful treat that pairs well with a variety of dipping sauces. Preparation Time: 15 minutes Cooking Time: 10 minutes Total Time: 25 minutes Ingredients 500 g mushrooms (button or cremini work best) 1 cup (120 g) all-purpose flour 1/2 cup (60 g) cornstarch 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika Salt and pepper to taste 2 large eggs, beaten 1 cup (240 ml) buttermilk (or regular milk) Vegetable oil, for frying Directions Clean and slice the mushrooms into thick slices. In a shallow bowl, whisk together flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, combine the buttermilk and beaten eggs. Dip each mushroom slice into the egg mixture, then coat it in the flour mixture, pressing gently to ensure an even coating. Heat vegetable oil in a frying pan or deep fryer to 350°F (175°C). Fry the mushrooms in batches for about 3-4 minutes until golden brown and crispy. Use a slotted spoon to remove the mushrooms from the oil and place them on a paper towel to drain excess oil. Serve immediately with your favorite dipping sauce, such as ranch or aioli. Serving Suggestions Serve with dipping sauces like ranch, garlic butter, or spicy sriracha mayo. Pair with a fresh salad for a light meal or enjoy as a side dish to burgers or sandwiches. Cooking Tips For extra crunch, double-dip the mushrooms (coat them in the egg and flour mixture twice). Use fresh, whole mushrooms for the best texture. Be careful not to overcrowd the pan while frying to ensure an even crisp. Nutritional Benefits Mushrooms are low in calories and packed with antioxidants, supporting immune health. This recipe offers a crispy and satisfying snack that can be enjoyed in moderation. Dietary Information Vegetarian Can be made gluten-free by using gluten-free flour and cornstarch. Nutritional Facts (per serving, based on 4 servings) Calories: 250 kcal Protein: 6 g Carbohydrates: 30 g Fat: 12 g Fiber: 3 g Sugar: 3 g Storage Store any leftovers in an airtight container at room temperature for up to 2 days. To restore crispiness, reheat in the oven at 350°F (175°C) for 5-7 minutes. Why You'll Love This Recipe These crispy fried mushrooms are a crunchy, savory treat that’s sure to be a hit with everyone. They’re easy to make and perfect for a snack or appetizer. Plus, they pair wonderfully with a variety of dipping sauces, making them customizable for different tastes. Once you try them, you’ll want to make them over and over again! Conclusion Crispy fried mushrooms are the perfect blend of crunchy on the outside and tender on the inside. This simple recipe is great for a snack, appetizer, or side dish, and it’s always a crowd-pleaser. Enjoy them with your favorite dip, and they’ll become your go-to snack in no time! Frequently Asked Questions Can I use other types of mushrooms? Yes, you can use cremini, portobello, or even shiitake mushrooms for this recipe. Can I make these ahead of time? For the best results, fry them fresh. However, you can store leftovers in an airtight container and reheat them in the oven for crispiness. Can I make this recipe gluten-free? Yes, simply substitute the flour with gluten-free flour and ensure that the cornstarch is gluten-free. What oil is best for frying? Vegetable oil, canola oil, or peanut oil work well for frying due to their high smoke point. How do I keep them crispy after frying? Place the fried mushrooms on a paper towel to remove excess oil and serve immediately. Reheat in the oven if needed to restore crispiness. Can I bake these instead of frying? Yes, bake at 400°F (200°C) for about 20 minutes, flipping halfway through for a healthier alternative. What dipping sauce goes best with these mushrooms? Ranch dressing, garlic butter, spicy mayo, or aioli are great dipping options. How do I make them spicier? Add cayenne pepper or chili powder to the flour mixture to give the mushrooms an extra kick. Can I use a deep fryer? Yes, a deep fryer works great for this recipe! Just ensure the oil is at the right temperature (350°F/175°C). Can I use a non-dairy milk substitute? Yes, you can use almond milk or oat milk instead of buttermilk for a dairy-free version.
Go beyond the pickle and try your hand at pickling foods other than cucumbers.
My favorite roasted broccoli recipe that will make a broccoli lover out of any one. Simple roasted broccoli with toasted almonds, lemon, and pecorino cheese!
Get ready to elevate your side dish game with this recipe for Tennessee Onions. Bursting with savory flavor and caramelized goodness, these onions are a classic Southern favorite that pairs perfectly with grilled meats, sandwiches, or as a topping for burgers. Slow-cooked to perfection with a hint of sweetness and a touch of tanginess, Tennessee Onions are sure to become a staple in your recipe repertoire. Whether served as a comforting side dish for a family dinner or as a crowd-pleasing addition to a summer barbecue, these onions are guaranteed to be a hit with everyone at the table.
Tips on How to Keep Carrots, Potatoes and Beets Fresh All Winter. Preserving your harvest has never been so easy!
My oven roasted zucchini recipe makes a quick, easy, and healthy side dish! You need just 4 simple ingredients for perfectly tender squash.
Squash casserole made the southern Alabama way! Stewed squash with onion and buttermilk topped with butter crackers. A true taste of the South!
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Everyone knows that carrots are packed with nutrients, but how do they actually benefit us?
Our Boston baked beans recipe uses beans, molasses, and salt pork with a long, slow cook in a dry oven to tenderize the beans and form a dark crust for the best flavor.
Bacon and Onion Skillet Potatoes are old-fashioned comfort food, perfect as either a breakfast or dinner potato side dish.
This crispy eggplant fingers is simple snack, is made by dipping eggplant pieces in a batter made by egg, paprika, salt and pepper, then dredged in corn starch and breadcrumbs. This can be a new twist from your same old eggplant dish. and If you are an eggplant-lover like me, you’ll definitely love this recipe.
