Zesty & delicious, this Cajun Caesar Pasta Salad is made with dairy-free caesar dressing, crispy chickpeas, romaine, avocado & fusilli pasta!
August has settled in like honey— sticky and sweet. The mornings greet us with dewdrops and cooler temperatures. But the sun, rich and golden, will still warm the days. The air is thick with change. Summer is fading into something more earnest. A squirrel on our front porch is eating a peach from ou
Transforming an animal-based meal into a plant-based one can be as easy as 1-2-3! Plant-rich meals can be easy, inexpensive, and tasty.
We always knew we loved you, raspberries.
A beautiful vegetarian harmony of flavors. I cannot get enough of these easy stuffed peppers. These are the perfect alternative to a gluten free (and yet JUST AS DELICIOUS) spinach pie. I promise you, tastes just as good!!! Plus, you will do a fraction of the work and they are LOW CARB. These are so […]
This Ratatouille recipe comes together quickly for a fresh weeknight dinner. Plus, it's suitable for gluten free, paleo and vegan diets!
How to start an organic garden with ease
Summer's a lot of fun, but it's also tough on our bodies, minds and wallets! As autumn rolls round, it's the perfect time to switch up your routine with healthier habits. How did you overdo it this summer?
No-meat patties you'll flip over.
El consumo frecuente de frutas y verduras como parte de una dieta balanceada ayuda a reducir el riesgo de muerte por diversas causas
My name is Allison Vallin Kostovick, and I’ve been an organic gardener in Maine for the past 20 years. Over that time, I’ve slowly been on a quest to create my very own secret garden nestled among the woods.
Gardener's Question Time expert Pippa Greenwood shares her sustainable garden ideas to reduce your horticultural footprint. Click through for 10 great
Here are some tips and tricks for how to keep vegetables fresh longer. Use these guidelines to extend the shelf life of food and waste less produce.
This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! RECIPE UPDATED December 2017.
Be sure you have your lentils cooked before beginning this recipe. I like to make both the barley and lentils at least a day or two ahead of time or use canned lentils to save time. 3/4 cup of dried lentils will equal about 1 1/2 cups after they are cooked.
How to make chia pudding - a healthy snack, breakfast, or dessert loaded with protein, fiber, and omega-3s! Including the perfect chia pudding ratio, how-to, variations, and FAQs for the ultimate guide to chia seed pudding!
The options are truly endless — let us help you get started!
Weekday meals are a constant struggle– you want to make something that is relatively healthy but quick and easy. Well, collard green wraps to the rescue! If you’re looking for a meal that makes for great left overs the next day, this is it. You can easily scale this recipe to make a lot of wraps. You know […]
Best savoury breakfast 🙌🏻🍞🥑🍄Rye bread with mashed avocado & mushrooms cooked in garlic and soy sauce or miso paste 😋So so easy but it always hit the spot when I don’t want porridge for breakfast 🤗
Never run out of quick and easy plant-based meal recipes for breakfast, lunch, or dinner ready in under 30 minutes!
This zucchini stir fry is made with carrots, bell peppers, tofu, and Asian-inspired seasonings. Easy, healthy, and great for meal prep! Option to make a non-vegan version and serve with shrimp or chicken, instead.
This quick & easy nutritious vegan dish is perfect for a meatless Monday!
These healthy charcuterie boards are packed with flavor and can be tailored to fit any dietary restriction or preference!
Is vegan pizza a thing?! Yes it sure is and it is tasty as, that is why I am sharing my three favourite vegan pizza recipes with you.
Chickpeas, artichoke hearts, and fresh mint pack in plant-based protein & flavor in this High-Protein Tomato & Basil Salad. It's a complete meal all by itself and takes only 20 minutes to whip up.
Isn’t this true? We depend directly or indirectly on food produced by plants. There are vital for our life and well-being. We have all come across vegetable gardens of different types – on land, pots, vines, hanging, etc., But, have you seen anyone grow cilantro in soda cans, potatoes in a barrel, and herbs on [...]
Eating raw tastes and feels so good. A rainbow of colors with bright flavors
Have a small space but still want to grow a vegetable garden? You don't have to sacrifice your fresh produce- here are seven tips on how to make the most out of what you have. For more small space tips, head to Domino.
Top your pizza with this easy vegan pepperoni recipe, a plant-based alternative made with seitan and loads of delicious seasonings!
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This grilled halloumi salad with fresh veggies is savory and flavorful.
Learn about 22 different perennials that you can plant once and enjoy for years to come in this informative article.
This Ratatouille recipe comes together quickly for a fresh weeknight dinner. Plus, it's suitable for gluten free, paleo and vegan diets!
Stocking up on spinach and avocado.
