A recipe for British meatballs with the unfortunate name of "faggots." But it's a great meatball delicately spiced with a bit liver added.

This can be eaten as stew or used in a pastry or cottage pie. The chocolate adds an extra richness and glossiness to the finished sauce

Roasted venison in red wine and juniper berries.

Serve delicate slices of seared venison with a bubble and squeak-style hash, made from Brussels sprouts, floury potatoes, walnuts and pear.

It's best to leave snakes alone, but if you do get a fresh rattlesnake, you might as well eat it.

Field Staff Writer Amanda Altman knows that there's nothing more grand than serving a large center-cut venison loin on a special occasion, especially one that's stuffed with goat cheese!

Have ground venison in the freezer from last year’s harvest and don’t know what to make? Do you find yourself searching the internet and flipping through cookbooks looking for new interpretations on how prepare all that ground game before you fill another deer tag this season? I’m sure everyone has their traditional favorites that include

Make this comforting venison, mushroom and red wine pie with suet pastry for a crispy topping. The filling is slow cooked until the venison becomes tender

All of these homemade ground venison seasonings will help elevate the flavors of your easy ground venison recipes!

Experience the bold and savory flavors of Korean cuisine with this marinated venison dish.

Venison risotto is a riff of beef risotto from northern Italy. It's essentially a venison rice porridge, loose and rich, served in a bowl.

Here is my favorite recipe for venison meatloaf: 1 lb ground venison 1/2 cups chopped onion 1/2 cup ketchup 1/4 cup brown sugar 2 tsp salt 2 Tbsp Worcestershire sauce 2 eggs, beaten 1 cup quick oats, bread crumbs, or cracker crumbs (I prefer to use quick oats, but any of these will work) Combine

Much of my venison meat ends up ground, and I know this is also true for many others.

I recently published an article about soaking venison in salt water and had a few people reach out regarding soaking venison in milk.

That are many reasons for storing deer meat on ice, and if you deal with venison, you will likely run into one of them sooner or later.'

Impress your guests with these delectable venison-stuffed mushrooms. The earthy flavor of mushrooms pairs perfectly with the rich, savory venison filling,

Believe it or not, this Corned Venison is so easy! Corned venison takes a couple of cheap items that you probably do not have in your pantry!

This roasted venison with balsamic blackberry sauce is made with venison loin or steaks, blackberry-balsamic reduction, and bourbon blackberry maple syrup.

This venison steak pho is a delightful twist on the classic Vietnamese soup.

When I shot my first whitetail doe this year, I knew what cuts exactly I wanted. Having plans for your upcoming harvests can help you move swiftly through the butchering process as well. Doing this allowed me to have direction when butchering to keep everything flowing smoothly. One of the first cuts I finished was