These Thai-inspired marinated tofu skewers are served with an irresistible peanut sauce for dipping. You can cook them in a pan or in the oven.
Dévoilant ses meilleures recettes sur Instagram, Elvira Masson livre celle des conchiglioni à la ricotta et petits pois, à la fois végétarienne et gourmande.
Vegan Cordon Bleu is crispy on the outside, chewy, and loaded with gooey vegan cheese and smoky vegan ham on the inside.
This vegan garlic chickpea soup is not only fast and easy, but it’s also super creamy, vegan and delicious. Made from a handful of basic ingredients, including chickpeas, garlic, potatoes, dried herbs, it comes together in less than 30 minutes.Quantities yield 3 portions (about 1 ⅓ cup each) or 4 small servings (1 cup each)
Chinese Lemon Tofu features crispy, golden tofu nuggets drenched in a bright, sticky, and tart lemon sauce. Serve with rice and lemon slices for an irresistible takeout-style meal! Ready in 30 minutes. Vegan, Gluten-Free, Oil-Free Option.
Crispy, crunchy, spicy and sweet, the Sticky Sesame Cauliflower is as Asian as it can get. And it leaves you smiling in deep satisfaction.
This Gnocchi Soup comes together in one pot in around 20 minutes. Made with gnocchi, vegan chicken cubes, vegetable broth, vegan sour cream and cream cheese, and amazing veggies like carrots, celery and spinach.
Crispy Bottom Veggie Buns – Get the full recipe here.
This is the BEST vegan mushroom stroganoff you will ever try! It’s packed with umami, is super flavorful, and is so creamy you won’t believe it’s dairy-free and vegan. It’s the ultimate comfort food!
Learn how to make this 3-ingredient, vegan and gluten-free flatbread that cooks in under 10 minutes.
If you’re looking for easy & healthy vegan recipes for dinner, you’ve come to the right place. All the vegan recipes below can be made in less than 30 minutes, and most of them use
Ready in minutes, this nut free vegan parmesan is nutritious, cruelty free, and budget friendly!
Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!
Pour changer de la traditionnelle frite ou de la pomme Pont-Neuf*, voici une recette toute bête, et non moins exquise: la pomme de terre tapée! Pourquoi faire compliqué quand on peut faire simple? Les pommes de terre sont tout d’abord bouillies à l’eau, puis placées sur une plaque huilée, avant d’y
“I can’t be vegan, I work out too much.” Ha. Little do they know... We give you 14 options to help you become a world-beater without eating animal products.
This Homemade Vegan Gluten-Free Mortadella is so easy and quick, made in just 15 minutes, and full of natural ingredients. It’s absolutely delicious and the perfect kind of food to have in the fridge when you feel like making a quick sandwich! We love combining it with our Vegan Buffalo Mozzarella, sliced tomatoes, fresh greens, and warm delicious whole-wheat bread. Yum!
This vegan goat cheese recipe is made in your food processor and tastes as legit as the real thing! It’s the best substitute for soft goat cheese in all your favorite vegan recipes. Similar to our vegan feta cheese recipe, this dairy free goat’s cheese uses extra firm tofu and refined coconut oil for the smooth and creamy base that’s also somehow crumbly.
Vietnamese-inspired pastries filled with tofu, vegan pâté, carrots, and fresh herbs! It's flaky, meaty, and easy to make!
[ad_1] SIX Sweet and Savoury new Vegan Recipes! ??? *Swipe to see all these delicious and easy dishes! :)⠀ ⠀ ⠀ ? VEGAN CHOCOLATE PANCAKES ?⠀ THE panc
Learn how to make Vietnamese vegan bologna from scratch! This meaty "pork" roll is prepared with tofu, wheat gluten, and a variety of seasonings. Use it in fresh spring rolls and banh mi, or add it to noodle soups or rice bowls!
These Middle Eastern tofu kebabs are my new favourite quick and easy week day dinner. They're ready in no time and you can enjoy leftovers as a nutritious and protein packed snack!
Soft and fluffy Vegan Lemon Sweet Rolls are filled with a homemade lemon curd, topped with lemon icing. They're zesty, sweet and delicious.
Super leckeres Rezept für Kartoffelpuffer - vegan und super einfach! Durch die Kombination mit roten Linsen werden sie auch noch richtig gesund!
Unser Rezept für vegane Linsenschnitzel aus roten Linsen ist super schnell und einfach. Die veganen Schnitzel schmecken Kindern & Gästen und sogar kalt.
The BEST Vegan Crème Brûlée Doughnuts - Baked doughnuts with a homemade pastry cream and caramel topping. Easy to make, no-egg, no-dairy, vegan!
This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.
Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!
Easy-to-make, vegan Cheddar cheese, made with chickpea flour! It is naturally soy-free, grain-free, oil-free and nut-free, plus high in protein. Enjoy it plain, as a snack or appetizer, grate it, or slice it for all kinds of sandwiches.
Recette de Nutella maison vegan, sain, sans sucre, sans huile et facile ! Cette pâte à tartiner au chocolat est faite avec seulement deux ingrédients et est délicieuse sur du pain, des gaufres, des pancakes ou simplement à la cuillère. Bon appétit !
Vegan cheese that's made from pistachio nuts and is free of dairy. Quick and easy recipe for a plant based cheese that has no added oils. This nut cheese slices and grates.
L'estouffade de pommes de terre est un ragoût de ces tubercules, grossièrement taillées en morceaux et doucement mises à mijoter «sous cloche» sur un lit d'huile... d'un moelleux confondant! La qualité des pommes de terre (des bio, bien sûr, de préférence) est primordiale, puisqu'elles peuvent occu
Des boulettes végétales (et sans gluten) à tomber
Be sure you have your lentils cooked before beginning this recipe. I like to make both the barley and lentils at least a day or two ahead of time or use canned lentils to save time. 3/4 cup of dried lentils will equal about 1 1/2 cups after they are cooked.
A plant-based take on Boursin--a spreadable garlic and herb cheese spread--made with cashews. Quick and easy to prepare, it is vegan, Paleo, soy-free and yeast-free.
