Chicken on the bone is such a nostalgic, made-for-outside-eating finger food. Here, in this recipe by Dina Macki, the subtle chilli heat, sweet honey and fragrant saffron bring all the season’s vibes into one dish.
This chicken shawarma recipe can be enjoyed all year round. The depth of the spices from the shawarma seasoning brings a welcomed warmth in winter months, especially when served with warm flatbreads. In the summer, the crisp and sweet pomegranate seeds bring a sharp and refreshing bite to the dish.
A vibrant veggie recipe that will take you right through the summer. The garlic toasts make it a complete meal, or try stirring a can of white beans into the sauce before baking, instead. This recipe costs under £2 a portion when using store-cupboard ingredients you already have at home. Find more £2 recipes, the full store-cupboard list, and terms and conditions here. Shop all everyday value Essential ingredients here.
Don't be put off by the list of ingredients here as the marinade adds so much fragrant flavour to this dish. The chicken and vegetables get deliciously charred when cooked over a high heat so make sure to use your largest wok or frying pan.
Taking just 10 minutes to prep, this traybake is packed with protein and provides 2 of your 5 a day.
Roasting a vegetable sauce may seem unconventional, but it's a fabulous way to concentrate and sweeten flavours without excessive frying and simmering, and somehow minimises that 'slaving over a hot stove' feeling in July weather.
This is the sort of dish you want on a chilly evening. It s hearty and warming, requires just 10 minutes prep and then the oven does the rest.
This easy caserole brings together flavourful pork meatballs, leeks and a soffritto mix, cooked in the Cooks' Ingredients chicken stock and served with celeriac mash.
This is Katja Taisig's twist on a Moroccan classic, zaalouk. Simply heat up the sauce, add some soft, juicy aubergines and generously drizzle with tahini. Serve alongside a bowl of rice for a quick, vegan, weeknight meal.
A warming Italian pasta bake that's just perfect for a winter evening.
A fragrant twist on this breakfast classic. The tandoori flavours work perfectly with the fluffy pilau rice, a must try recipe!
Marinating lamb is a worthwhile step, even for a short time, as it develops the flavour and tenderises the meat. Spoon the juicy charred lamb over flatbreads with sweet tomatoes, fresh herbs and a delicious yogurt dressing.
This warming stroganoff is perfectly rich and creamy. A quick and easy, fantastic winter dinner that's suitably luxurious and indulgent without too much hassle. Angela Hartnett cooked this recipe for Nick Grimshaw and guest Vernon Kay on episode 15, season 2 of Dish, the Waitrose podcast. Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.
A quick and easy pasta dish that's perfect for summer. With a vibrancy of flavours and fresh prawns, this is sure to be a winner with all the family!
A bold, fragrant Middle Eastern-inspired soup. Don't scrimp on the herbs; they add a wonderful freshness.
This hearty noodle soup has a chicken broth which brings an incredible depth of flavour and is served with pak choi, fresh salad onions and firey red chilli.
This sandwich is the ultimate teriyaki fan's dream. Full of flavour, this sweet and salty chicken is paired with a crunchy and fresh sesame slaw, all served between some crusty bread. This also makes for a great salad recipe if you take out the bread.
This fresh and punchy pasta dish is perfect all year round. A warming delight in winter, or a fresh and vibrant dish in summer. A must try recipe!
Filled pasta and walnut pesto take this Italian favourite to a new level.
This luxurious take on classic tomato soup is packed full of flavour. With a creaminess from the mascarpone, this compliments the cappelletti perfectly and is sure to wow your guests at a dinner party, or even a warming winter dinner.
Diana Henry's recipe is traditionally served with buttered noodles, although brown rice or bulgur wheat is good too, or try is with her flavour-packed somogy beans.
This prawn noodle dish brings in a host of East Asian flavours, white miso bringing a subtle nuttiness, shiitake mushrooms for an earthiness and yuzu juice for a sweet zestiness.
Salad but not as you know it. Zingy, spicy, creamy, crunchy – we’ve combined Mexican-inspired ingredients to create one colourful salad full of interesting textures and flavours.
Adding lentils to the beefy filling (and topping it with cheesy mash) offers an interesting twist to a classic cottage pie. Shop everyday value Essential ingredients here.
The fragrant dressing in this salad adds bags of flavour, and is well worth the little bit of effort to make. We ve included crunchy carrots, cucumber and delicious grilled chicken, but feel free to vary the ingredients try with red pepper and mange tout, and with prawns or tofu.
Cod fillets or lamb chops would be equally good; add them for the final 15 minutes of cooking.
This spiced lentil dhal is easy to prepare and makes a flavourful accompaniment to bolder curries. It’s also delicious on its own with steamed rice.
Good-quality coffee and chocolate are the key to these luscious puds. For the perfect texture, chill them for a few hours before serving.
This simple method of preparing pork shoulder (carnitas means ‘little pieces of meat’) makes a surprisingly addictive dish. The guacamole is made fresh in a molcajete (a traditional Mexican pestle and mortar) but if you don’t have a pestle and mortar, use a blender for the base ingredients and mash in the avocados with a fork.
