I chanced upon Kuih Wajid when I was trying to cook something with glutinous rice via pinterest. I have never eaten Kuih Wajid before and was curious about the taste. Source: My Kitchen to Yours What you need: 10" square banana leaves 500g glutinous rice, soaked for 8 hours and drain 500ml coconut cream 5 pcs of pandan leaves, cut into halves 50g castor sugar 200g gula melaka, shaved 4 pandan leaves, knotted Method: Lined a 10" square baking tin with banana leaf Steam glutinous rice for 20 - 25 mins or until it is cooked. Transfer to a large pan and spread out to cool. In a big pot, combine coconut cream, pandan leaves and the sugars in a non stick pan. Stir over med heat until mixture is thick and bubbly. Add cooked glutinous rice and stir until rice is well coated and has a shiny gloss. Discard pandan leaves and pour it into a lined tin. Press down the rice with the back of a big spoon. Level its surface. Set aside to cool before cutting. Stay healthy!
BENGALURU: If there is one thing that can warm the soul, take you on a trip down memory lane or help you connect with yourselves, it’s a good coming-of-age stor
Qazi Wajid was also awarded the Presidential Medal for Good Performance on August 14, 1988. Photo: Archive
The cover portrays a girl at a window perhaps looking for love. BOOK DETAILS Name: One Way to LoveAuthor:
Known for his unconventional poetry, Wajid shaikh is regarded as one of the most prominent poets in the modern era. His unique style of poetry revloved around power of love and destruction. Wajid s…
Wajid Ali Shah was the fifth king of Awadh, a princely state in pre- independent India. He was known for his fairy tale palace, patronage of arts, 350 wives, menagerie of tigers and elephants and o…
Wajid khan MP said that Is it true or not that you are one of those individuals who can’t rest in light of the fact that a thought continues to fly to them? As what most specialists say, inventivenes…
A large part of Wajid Ali Shah’s legacy was obliterated by the British. The rest is slowly being erased by time.
Adapted from the book ‘Asmara’s Summer’ published by Penguin Random House and written by author Andaleeb Wajid, the series is directed by Debbie Rao and
The Henna Start-Up by Andaleeb Wajid is an inspiring, motivating, emotional, and fearless story of Abir who hails from a community where thinking highly about a career is forbidden by the elders in most of the families. Read the full review and summary on my blog.
It seems throughout my life I have been filled with all kinds of resentments about where I was born, how I was raised, opportunities…
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His Just Desserts by Andaleeb Wajid is a cute, sweet, and heart-warming story of a curly-haired girl Rumana and a dessert chef Daniyal. Read the book summary and review in the article below
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