Dive into the rich flavors of Freekeh Soup, a hearty delight with tender lamb. Explore this tantalizing homemade recipe now.
Lagman is a tasty noodle soup recipe from Uzbekistan made with beef chuck, garlic, tomato paste, vegetables, and cumin. Hearty and delicious!
This sour-salty soup was made for using up sweet, late-season tomatoes.
Chicken Mulligatawny Soup is a flavorful and aromatic dish with Indian origins. This soup combines tender chicken, vibrant vegetables, and a blend of spices such as curry powder, turmeric, and cumin. The rich broth is often made with coconut milk, providing a creamy and slightly sweet base.
Matzoh Ball Soup By Andrew Zimmern A Passover staple, matzoh ball soup is nurturing and medicinal. Before I had a bottle in my mouth I was sipping on this soup, and it's remained one of my top five favorite foods. This is the only recipe I’ve come across that measures up to my grandmother’s. This
This Thai coconut soup made with red curry paste, lemongrass, lime juice, shrimp, and fish sauce is full of authentic, bold, and tasty Thai flavors.
Ezogelin Soup or Ezogelin çorbası is one of the most popular soups in traditional Turkish cuisine. It is a delicious and hearty soup, made from red lentil, bulgur, rice with vegetables and herbs.
This fish soup recipe was adapted from the Italian soup, “Cioppino”. The soup base originally consists of fish stock but I used vegetable broth instead.
For national soup month in January, I came up with a new recipe every day. This one is my favorite! It’s so easy, with just a touch of special Thai flavors. For an even richer flavor, try using whole coconut milk. —Diane Nemitz, Ludington, Michigan
When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. —Anthony Graham, Ottawa, lllinois
I have loved chicken pastina soup since I was a little kid. The whole house would smell amazing while the soup cooked. It's definitely a favourite Italian comfort food. I love the tiny star shaped pasta in this amazing Italian chicken soup with pasta.
For many, Scotland may be more famous for its whisky, but Scottish food is something to try. Here are some Scottish dishes you have to try in Scotland:
Paloc Soup is a lighter and a bit sour version of goulash, with the addition of green beans, dill, and sour cream.
This vegan sauerkraut soup with mushrooms was inspired by German Sauerkraut Soup recipes with some influence from Ukrainian sauerkraut soup. Top with sour cream and pair with crusty sourdough bread for a perfect fall and winter meal.
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
Outback Steakhouse Walkabout Soup has been removed from the Outback Steakhouse menu, but you can recreate this soup at home.
Niu Rou Mian, Taiwanese Beef Noodle Soup Recipe!! When I went Taiwan, the first food I MUST try was this Niu Rou Mian, Taiwanese beef noodle soup.
My husband is Korean American, and I enjoy working Asian flavors into our menus. This tasty soup was something I put together one night with what we had in our fridge. Everyone loved it! —Mollie Lee, Eugene, Oregon
While it may sound strange, this Dill Pickle Soup (zupa ogorkowa) is actually very popular in Poland. I was challenged to recreate it - so I hope you like it!
This is one of my favorite meals from when I was growing up! My mom's Borscht recipe can rival any restaurant's recipe by far! It's an easy soup to make and it freezes wonderfully. Make it once and enjoy it for the next two months.
One night I didn’t have any noodles for my chicken soup, so I gave it a twist with wonton wrappers. It was great! Don’t skip the celery leaves; they bring great flavor to this Asian chicken soup. —Noelle Myers, Grand Forks, North Dakota
My two favourite comfort foods are Mexican beans and chicken noodle soup. They’re both aromatic, hearty meals that I always seem to turn to when feeling a little under the weather. The only problem I ever have is choosing between a noodly, brothy soup and a thick sauce filled with spices - perfect for serving on top of a crusty piece of bread. So, the logical next step was to combine the two… and so, this spiced, Mexican-inspired chicken noodle soup was born. This recipe follows a basic chicken noodle soup formula - chicken, stock, vegies and noodles. This recipe requires the addition of classic Mexican flavours like crushed tomatoes, chipotle sauce and black beans, which are developed further by serving with sour cream and fresh coriander leaves. So, if you’re a bit like me and find yourself tossing up between two of the most iconic comfort foods, join me on the experimental side of chicken noodle soups. What’s more, Taste has many more chicken noodle soup recipes that bring some of our other favourite cuisines into the mix. We love this carbonara chicken noodle soup, as well as this thai chicken noodle soup and a delicious miso chicken noodle soup. You’ll be wishing you had a cold to give yourself an excuse to cook these, but I say just boost your immune system now!
Korean Beef Short Rib Soup or Galbitang is so warming, deliciously rich and satisfying. So simple and easy to make. You just need time.
The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in the dining cars of British Rail. This classic hearty soup was also very popular at the castle (Windsor) in the nineteenth and early twentieth centuries. Queen Victoria was particularly fond of it, and it regularly appeared on state banquet menus. However, this recipe has not had very good press over recent years - drab tinned brands and indifferent, greasy soups served in some lower end restaurants have given it a bad culinary name! I hope to redress that with this authentic recipe from Windsor in Berkshire, England - home to the Royal Windsor Castle. A rich and hearty soup, this makes a meal in itself when served with crusty bread, scones or bread rolls.
This Super Creamy Mulligatawny Soup is going to ROCK your world! It’s so rich, so creamy, so good, that I was literally spooning molten hot soup into my mouth before it even had time to cool …
Growing up this chicken soup was treated as a panacea — a cure all — for any of our inflammation issues in the family. Because of its “cooling” and hydrating properties in Chinese medicine, we’d always make this soup any time we’re starting to feel some more inflammatory responses in our bodies. Her
Which Angeleno has been super-stoked about all the rain and cold weather we’ve been getting in California? Me! And which Angeleno got a rude awakening when she discovered her newly-remodeled master bath was starting to flood? Ugh, me. This was the downside to home ownership everyone warned me about. Clay and I spent all last night […]
Paloc Soup is a lighter and a bit sour version of goulash, with the addition of green beans, dill, and sour cream.
When my husband asked for Chicken Foot Soup he was very specific – he wanted his mother’s soup. I wasn’t offended, I’m a good cook but I know the connection between food and memories and
Changua (Colombian Milk and Egg Soup) is a typical breakfast in Bogotá, the capital of Colombia where my mom was born.
There was a British singing outfit in the Seventies called Instant Sunshine and this is it in soup form. The silkiness comes from the peppers which are quickly blitzed in a hot oven, then blended with the sweetcorn which is cooked in stock. There's nothing more to it, and it is health-giving and mood-boosting — providing sunshine on a rainy day. I like this smooth and velvety with nuggets of the sweetcorn running through it, though you can make it as liquidized or as rough as you please. As for the peppers: it wouldn't matter if you used 2 yellow or 2 orange. For US cup measures, use the toggle at the top of the ingredients list.
Pho is a Vietnamese noodle soup topped with awesome things like fresh bean sprouts, basil, and chilies. This pho recipe was approved by a Vietnamese friend!
