Get Food & Wine's recipe for swordfish with romesco sauce from star chef Jonathan Waxman of NYC's Jams and Barbuto.
Abbi Waxman, the USA Today bestselling author of The Bookish Life of Nina Hill, Other People's Houses, and The Garden of Small Beginnings, is a chocolate-loving, dog-loving woman...
With the flavor of Bananas Foster, this jam is amazingly delicious on yogurt, toast, biscuits, pancakes, ice cream... And t's another way to use ripe bananas!
The chef behind two of New York's dining institutions–and the world's best kale salad–on his secret sauce.
The New York City chef of Jams and Barbuto is a mentor to many chefs and his restaurants are neighborhood favorites that stand the test of time. Trust these Jonathan Waxman recipes for chicken, seafood, breakfast, sandwiches, pasta, and salad.
Literary agent alerts (like this one with Molly O'Neill of Waxman Leavell Literary Agency) are golden opportunities for new writers because each one is a literary agent who is likely building their client list.
Chef Jonathan Waxman cooks spice-rubbed pork chops in the oven, broiling the meat for a crisp, caramelized crust. He tops the chops with a tangy soy-ginger sauce.
There are two myths to be dispelled about this dish at Barbuto. Number one: We do not use bacon. Number two, which I kinda love, is that even though it is only on the brunch menu, you can order it ...
Adapted from Nach Waxman's recipe in The New Basics Cookbook. The brisket, coated with tomato paste and cooked with lots of onions, is exceptionally tender and flavorful, and the recipe is surprisingly easy.
Chef Jonathan Waxman has a secret weapon up his sleeve, and it's a cinch to make at home.
Recipe: Jonathan Waxman’s JW Chicken and Salsa Verde
חלק נכבד מהשנתיים האחרונות ביליתי בנצרת, במטבח הביתי של משפחת ספדי. מה שהתחיל במפגש חברתי מקרי וטעים ביני לבין השף דוחול ספדי הפך לאט-לאט לחלום שמתגשם ונגמר בספר שיצא לאור בשבוע שעבר. קשה לתאר במילים את עוצמת החווייה האישית שלי מתהליך העבודה על הספר הזה ואת גודל ההתרגשות שלי עם […]
The beloved NYC restaurateur and former Top Chef Master finished a new work, “The Barbuto Cookbook,” out this week.
Chef Jonathan Waxman shares his career-defining fried chicken recipe; get it at Food & Wine so you can make it your signature dish too.
Book Review - Other People's Houses by Abbi Waxman
Recently, I had dinner at Jonathan Waxman’s Barbuto — home to “supposedly” one of the best roast chickens in the city. I say “supposedly” because there are a lot of good chickens to be had in this …
Succulent Pork chop Milanese from Jonathan Waxman's new cookbook, Italian My Way.
A feature of Adult Assembly Required by Abbi Waxman, also the author of The Bookish Life of Nina Hill.
Learn about legendary chef Jonathan Waxman and his dishes at New York's best restaurant in the 1980s at Food & Wine.
With the flavor of Bananas Foster, this jam is amazingly delicious on yogurt, toast, biscuits, pancakes, ice cream... And t's another way to use ripe bananas!
Chef Jonathan Waxman reopens Barbuto, serving all the classic dishes: the roast chicken with salsa verde, the crispy potatoes, the raw shaved-Brussels-sprouts salad. From Negroni to affogato, Barbuto’s essence has survived the move and the pandemic.
