Not familiar with the whole food, plant-based diet? Here’s what it is, plus 45 WFPB recipes to try for yourself.

This easy vegan chickpea Alfredo sauce (without cashews) is a low fat, low calorie, healthy WFPB pasta sauce that's ready in 5-minutes. Oil free, gluten free.

Of our more than 1,000 plant-based recipes, these 25 are among the most popular ever. Try one of these healthy vegan recipes today!

This flavorful Cashew Ricotta Cheese comes together in record time in a food processor and is ideal for snacking or cooking on a whole food, plant-based diet.

This is an easy plant-based dinner that's packed with veggies and nourishes your noodle craving.

A delicious, vegan take on a classic Chopped Italian Salad with a creamy, oil free dressing. Gluten free, refined sugar free and oil free.

I know you guys love one-pot meals as much as I do! The less the dishes there are to wash in the world, the better. I’ve made it my mission to develop as many one-pot or one-skillet meatless recipes as I possibly can over the years and I’m pretty stoked with the collection I have […]

Delicious and family-friendly WFPB dinners, meal prep-friendly breakfast ideas and everything in between can be found here.

Hi! I'm Erika, The Clumsy Witch and this is my food blog! Pour yourself a cup of tea and look for a few recipes 😊 My other blog is The-ClumsyWitch | IG: www.instagram.com/the_clumsywitchkitchen

This Vegan Italian Dressing is rich and creamy, yet oil-free! With cashews and just a handful of pantry ingredients, you can whip up this versatile plant-based dressing in minutes. Perfect for topping salads or roasted potatoes, or thicken it up for a decadent veggie dip.

Looking for new dinner ideas? These are a few from the blogosphere that we have gone back to over and over again. They are tried and true keepers that deserve to be shared! For many of them, I skip any oil the recipe calls for or replace it with water. Let me know which ones...

These Crispy Shredded Za’atar Tofu Cabbage Wraps are high protein, easy to make and completely roasts in the oven. Tossed together with a pistachio za’atar herb mix to maximize on all the flavor.

This homemade Tofu Deli Meat is chewy, crispy, smoky, and salty. It's easy to make with just 5 ingredients, and it's also oil-free and has a gluten-free option! Even tofu haters will love it!

A video interview with Dr. Elina Tomski, MD who reversed pre-diabetes through a whole food plant based diet + Broccoli-Cabbage Stir Fry

You're going to love this vegan Nutella recipe! This homemade chocolate spread is vegan, healthy, oil-free, refined sugar-free and made with only 2 ingredients. It's delicious with fresh bread, crepes, waffles, pancakes and more. Enjoy!!

These black bean brownies are surprisingly delicious and fudgy while also being healthy! Gluten free, easy to make, and only needs 10 ingredients!

Here's what you need to know about how to eat a whole food plant based (WFPB) diet, including recipes for every meal of the day!

Chewy, smoky, and delicious, this Soy Curl Bacon is easy to make and super versatile. Use it in a vegan BLT wrap like I have here.

A delicious, oil-free healthy vegan fried rice recipe loaded with your favorite veggies along with tofu scramble!

PREP TIME: MINS COOK TIME: MINS TOTAL TIME: MINS YIELDS: 10-12 WAFFLES NUTRITIONAL INFO PER 2 WAFFLES CALORIES: 216 FAT: 4 GRAMS PROTEIN: 7 GRAMS CARBS: 34 GRAMS INGREDIENTS 2 ½ cups rolled oats ½ cup pumpkin puree 2 ripe bananas 2 tbsp ground flaxseed or vegan powdered egg replacer 2 tsp vanilla extract 1 tsp

Get your weeknight sizzling In just 30 minutes with these Portobello Vegan Fajitas. They are spicy, smoky, subtly sweet and robust! The flavors come together when the seared veggies meet the homemade fajita sauce. It's mouth-watering good!

This is the best zucchini spread that is so creamy and light. It has a perfectly silky texture and is full of flavor. The recipe is plant-based (no eggs, dairy-free), oil-free, naturally gluten-free, and ready in just 15 mins.

This freezer-friendly whole food plant-based Mushroom and Bean Chili is a satisfying and versatile dish that’s easy to make and ideal for healthy batch cooking.

Calling upon the flavors of black beans, cilantro and spinach, this vegan recipe for Black Bean Spinach Enchiladas with Green Enchilada Sauce is a classic easy dinner you can get on your table in about 30 minutes.

General Tso’s tofu is a super quick weeknight dinner! Crispy tofu in sticky, mildly-spicy sauce comes together in one pan and is just packed with amazing flavor.

Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.

PREP TIME: MINS COOK TIME: MINS TOTAL TIME: MINS YIELDS: 36 OZ NUTRITIONAL INFO: 1/4 CUP SERVING CALORIES: 66 FAT: 2 GRAMS PROTEIN: 2 GRAMS CARBS: 12 GRAMS INGREDIENTS 3 cups peeled diced potato (if you use Yukon gold you don’t have to peel

Easy and healthy Oat Pumpkin Cookies!Rich pumpkin flavor oat cookies, naturally sweetened with dates and enriched with chia seeds. A splendid blend of orange and cinnamon fills the air. This is one really fantastic pumpkin cookies recipe!

Description: "This deliciously "buttery" almond coffee cake is inspired by the classic almond croissant- with rich frangipane and "cream cheese" filling rippled throughout and a crunchy nutty almond vanilla streusel on top! Oh, and you'll never believe it's vegan and dairy free!

These Cajun Tofu Wraps are filled with baked cajun tofu, veggies and a dairy-free lemon pepper aioli. A great lunch or quick dinner!

The best-o pesto sauce made with whole food, plant based ingredients like avocado and tahini. Healthy, vegan, oil free and nut free. 5 ingredients and 2 simple steps.

Make this incredible vegan queso in 5 minutes flat, no cashew-soaking or even a stove top required! It's creamy and flavorful and just begging to be poured (slow-mo-style) over all your nachos, tacos, and basically your entire life.?

Vegan, gluten-free and oil-free super tasty vegan cashew queso dip. Ready to devour in about 30 minutes!

This easy vegan mug brownie for one is dairy free, egg free & uses basic pantry ingredients. Baked in the microwave in just 45 seconds to fudgy perfection.