When the honeymoon period is so over.
Finding the best Salisbury steak recipe is hard! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like the dish I remembered. —Faye Hintz, Springfield, Missouri
You gotta try this!!
19 year old college student, Riley Delton, somewhat ridiculously meets her end when she slips on a banana peel. She thought that that was the end for her, but immediately afterwards she wakes up in some strange forest in the middle of nowhere. It seems that 'The Gods that be' have decided to reincarnate her into a world filled with magic and kingdoms and handsome princes, so that with her knowledge of modern life and society she will be able to speed up this worlds slow development. Of course they won't send her in defenseless; they decide to give her many magical gifts and powers so that she will be able to live happily in this world and hopefully make her way up he ranks and influence it in a good direction. Good luck Riley. ~~~~~ Follow Riley as she becomes rooted in the kingdom of Girannon, reborn as a powerful Mage. PASSAGE FROM BOOK~~ "Suddenly I froze. Why on earth was I in the middle of some Forest? I should be in a hospital or at least still lying on the pavement where I slipped on that banana peel. Why was I here? Where was here?" (For anyone that reads manga or watches anime this is your typical isekai story) *This is my own story, not a translation* Inspired by 'I've been reincarnated into another world with my iphone' and many other isekai manga
Healthy, easy, and always ready when you're on the go! I like to make these muffins at the beginning of the week, so they're always on hand in the fridge or freezer. (Naturally gluten-free)
When I was young, my favorite food to order in a restaurant was beef stew. My mother and I decided to create our own and experimented with different ingredients until we came up with this recipe. Everyone liked this slow cooker version so much that now it's a tradition every time the whole family is together. —Chelsey Larsen, Sparks, Nevada
I have 2 different methods of making Taiwanese Fried Chicken Wings: deep fried AND air fried. I pair this classic Taiwanese flavor with a creamy green Cilantro Yogurt sauce. This is an easy and affordable party dish made with ingredients that you can find at your local supermarket.
Don't you just love calzones? Making them at home is so easy, and this gluten free calzones recipe is perfect for dietary restrictions.
I came across this simple Japanese Cotton cheesecake by ochikeron some time back. The recipe was so simple that you only need 3 ingredient. Since this is a small cake, I decided to make 2 cakes with 2 flavors (White Chocolate & Dark Chocolate). Let start baking it! White Chocolate & Dark Chocolate Cotton Cheesecake...Yum Will AGEE prefer this White Chocolate Japanese Cotton Cheesecake? Or AGEE prefer this Dark Chocolate Japanese Cotton cheesecake? Japanese Cotton Cheesecake Adapt recipe from Ochikeron -For better understanding, do view the video. (For 6 inches non removal cake tin) Things needed:- 125g of cream cheese (Soften cut into cubes) 120g of white chocolate chips/bar 3 large cold eggs Steps **Preheat the oven till 170C Place your white chocolate on a big stainless steel bowl and melt your white chocolate chips under hot water (Double boiling method). Add in the Cream cheese into the melted white chocolate mixture and mix well till it is well combined. Separate the egg yolks & egg whites. Add in the 3 egg yolks into the batter and mix well. Set aside and prepare the Meringue. On a clean bowl, add in your 3 eggs whites and use a electric whisk and beat till firm peak form. Look at picture 9, I had tested that the meringue is ready as when I do the turn over test. (Try at your own risk) Add in 1/3 of the meringue into the batter and fold in slowly using a spatula till it is well combined. Add in 1/2 of the meringue into the batter and fold in slowly using a spatula till it is well combined. Lastly add in the remaining meringue into the batter and fold in till it is well combined. I prefer to use a whisk to fold in. Individual preference. Pour the batter into the cake tin. (Remember to lay the baking sheet for the cake tin.) Place the cake tin into a baking tray, pour in some hot water onto the baking tray and put into the oven. This is water bath baking to prepare the cheesecake from cracking. Bake the cake for 15mins under 170C then reduce the temperature to 160C to bake for another 15mins. Lastly, off the power but continue to let it bake inside the oven for another 15mins. Once baking is done, transfer the baking tin on a wire rack and let it cool down completely. Sprinkle some icing sugar (optional) onto the cake and it is ready to serve! TAGlicious's Note ** For Dark chocolate version, steps are the same. Just replace the amt of white chocolate to dark chocolate. ** If you are using a removable tin, do remember to use aluminium foil to wrap your cake tin to avoid water sip into your tin during water bath baking. ** I chilled the cheesecake overnight before serving as we prefer to serve the cheesecake cold. White chocolate Japanese Cotton Cheesecake is the winner! Verdict: we can't really taste the cheese in Dark chocolate cheesecake, it taste more more like a chocolate cake. . Hope you like my sharing today! Do give it a try. TAGlicious Ciao~ Do like and join me at my Facebook page Taglicious
It's all about how you treat it.
I recently decided to whip up a crustless quiche-frittata hybrid and cook it entirely on the stove. Not only did it work, it was downright delicious.
With Nigella Lawson's new book inspired by Italy JAN MOIR heads to Umbria to find out what Italian cooks, Simona Fabrizio and Mariella Serranti think about her food. The verdict? Not so bellissima.
When I was in the fourth grade, we had the option of picking a class that we wanted to do for fun such as cooking, art, or a music class. I decided to be a part of the cooking class. We made different foods that were easy to cook and most of the...
This classic pairing of broccoli and cheddar is always a hit! Putting it into a quiche is genius! And with no crust, this quiche is keto friendly. Enjoy!
7-Day Meal Plan For A Trim Healthy Mama Family (dairy free options). Simple and frugal meal ideas for a large family.
Are you looking for easy and delicious Keto crockpot recipes? You’ve come to the right place! After trying thousands of crockpot freezer recipes myself, I decided to make a list of my favorite crockpo
This Zero Points Weight Watchers Freestyle Chili recipe is SUPER quick, easy, and inexpensive to make. Simmer it on the stove (I like at least an hour to really let the flavors meld. It’s still good with less time and it only gets better with more). Make it in the slow cooker. Or make it in the Instant Pot – there is even a setting for it there!
A collection of no-cooking-required healthy lunch recipes. These are super quick and easy to make, and are so unbelievably satisfying!
Robin Robertson has another amazing book out. One Dish Vegan is a collection easy meals that can be made and served in one dish. When the folks at The Harvard Common Press asked me to be a part of the blog tour for her new book, I decided to jump into it. The book has more than 150...Read More
Creamy, super tasty smoked fish risotto with a hint of curry - all topped with tasty bacon and a runny poached egg. Food heaven!
19 year old college student, Riley Delton, ridiculously meets her end when she slips on a banana peel. She thought that that was the end for her, but immediately afterwards she wakes up in some strange forest in the middle of nowhere. It seems that 'The Gods that be' have decided to reincarnate her into a world filled with magic and kingdoms and handsome princes, so that with her knowledge of modern life and society she will be able to speed up this worlds slow development. Of course they won't send her in defenseless; they decide to give her many magical gifts and powers so that she will be able to live happily in this world and hopefully make her way up he ranks and influence it in a good direction. Good luck Riley. ~~~~~ Follow Riley as she becomes rooted in the kingdom of Girannon, reborn as a powerful Mage. PASSAGE FROM BOOK~~ "Suddenly I froze. Why on earth was I in the middle of some Forest? I should be in a hospital or at least still lying on the pavement where I slipped on that banana peel. Why was I here? Where was here?" (For anyone that reads manga or watches anime this is your typical isekai story) *This is my own story, not a translation* Inspired by 'I've been reincarnated into another world with my iphone' and many other isekai manga
A creamy mustard sauce, chicken thigh cutlets and bacon make this easy dinner a winner with the whole family.
The prompt for this pink page was Personal Triumphs. I decided to do some specific to Bullet Journalling triumphs. I also intentionally chose to just use my regular, everyday handwriting instead of a bunch of different lettering. So....it's not really my favorite page, but it'll do. The prompt for this page was Print which I took to mean printing as opposed to cursive. I've been wanting too illustrate this recipe for a while and decided this was as good a time as any. (I love this tea, but my son took a big swig of it thinking it was regular apple juice. He was not impressed and that's where the Crapple Juice name came from.)
When you think of beef stroganoff, you probably think of a hearty and filling comfort food recipe. This recipe for Beef Stroganoff Soup, takes all that goodness and makes it into a cozy soup recipe. What could be better than that? A great thing about
This quick and easy snack idea is my absolute favorite healthy treat. Even my kids can't get enough of this cheesy baked broccoli! They are so simple to make with just a few ingredients including frozen broccoli rice, cheddar cheese, egg and almond flour.
At 75, French chef Jacques Pepin has spent the greater part of his life in a kitchen savoring food. But he's not yet ready to put his career on the back burner. Today he's the author of 23 cookbooks and has hosted 12 cooking series. His latest cookbook will be released in October.
I recently decided to whip up a crustless quiche-frittata hybrid and cook it entirely on the stove. Not only did it work, it was downright delicious.
