This gorgeous Grilled Wild Pizza celebrates wildflowers and wild edibles. It's earthy, oniony, salty, buttery & tangy with pops of sweetness.
This simple three-part ritual will allow you to give thanks for the wonderful wild spaces that support you, no matter where you live. Make these beautifully colored and decorated deviled eggs to celebrate the day as well!
This gorgeous Grilled Wild Pizza celebrates wildflowers and wild edibles. It's earthy, oniony, salty, buttery & tangy with pops of sweetness.
These lingonberry poached pears are a delightful treat. They look beautiful, come together quickly, and can be served in a variety of ways.
It may still be as hot as blazes out there but soon cooler weather and increasing rain will yield a nutrient-rich bounty of returning greens and mushrooms! This creamy & cheesy dish will help y…
Aquavit-Cured Venison is a delicious Norwegian dish that's simple to make at home. Here, it is paired with pickled bilberries/blueberries and sour cream.
Norwegian rakfisk is an important food tradition dating back to the Middle Ages. It is a type of fermented fish served during the holidays.
Wild garlic pesto is one of the tastiest nature's gifts. Foraged wild garlic combined with nuts or seeds and oil makes a beautiful pesto which brings bags of flavour to a simple plate of pasta.
These Norwegian raspberry custard buns are delicious! Raspberries and bright yellow custard are wrapped in a blanket of cardamom dough.
Explore forest kitchen design ideas that bring the beauty of nature into your home. Get inspired by organic materials and natural elements.
Wild garlic vegan scones (or biscuits) are a savoury, Spring-inspired version of this British classic. They are not hard to make and can be made gluten-free too.
The classic Tabouli (or Tabbouleh) Salad is made with bulgur, mint, parsley, tomatoes, cucumbers and a lemony garlic dressing, but I love to spruce mine up with seasonal wild greens. For this Tabou…
Explore forest kitchen design ideas that bring the beauty of nature into your home. Get inspired by organic materials and natural elements.
Adding Brunost (brown cheese) to this creamy, wild mushroom soup elevates the dish in a way that will draw you straight to the mountains of Norway.
wild garlic focaccia loaf. Makes one loaf
For a dreamy and fresh open-faced sandwich, try these pan-seared salmon smørbrød with dill mayo, pea pesto, salad greens, and cucumber.
Hummus is and always will be my everything. I am eating is almost every day, either as the classical dip or I put it on sandwiches. Sometimes I also tend to just stick a spoon into one of the colourful mason jars that I always have waiting for me in the fridge. It actually happens embarrassingly often since it is a very nice post workout snack. That only applies though when you made it yourself and it is free from excessive amounts of oil and other unnecessary ingredients. This brightly coloured wild garlic hummus takes healthy eating to a whole new level since
Explore forest kitchen design ideas that bring the beauty of nature into your home. Get inspired by organic materials and natural elements.
Warm spices, brown sugar, and orange zest playfully come together with delicious salmon for this decadent dish of 'Winter Spiced Gravlax'.
The forest is full of gold & this cheesy chanterelle recipe with Norwegian goat cheese, cooked over an open fire & served with toasted bread, is perfection.
A sponge cake baked with meringue and almonds becomes the centerpiece of this delightful Norwegian cake (kvæfjordkake) filled with custard & whipped cream.
Kling from Eksingedalen is also known as Vossakling. It’s a large, thin lefse with a sweetened brunost (Norwegian brown cheese) filling.
These are the wild game cookbooks every hunter needs in their kitchen to make meals that honor the field and the people around your table.
Explore forest kitchen design ideas that bring the beauty of nature into your home. Get inspired by organic materials and natural elements.
This Norwegian salmon fricassee is made with seasonal vegetables and white sauce with hard cider for a rich and flavorful classic dish.
Apple julekake cake is my combination of the classic apple cake and julekake (Norwegian Christmas sweet bread) with raisins and citrus.
This autumn recipe for Norwegian fårikål is simple to make & features layers of cabbage & lamb decorated with peppercorns. It literally melts in your mouth.
Fersk kjøtt og suppe 'fresh meat and soup' with dumplings is a traditional Norwegian dinner that celebrates the harvest season.
Cooking outdoors couldn't be easier and more delicious than with this foraged conifer needle and brown butter salmon.
wild garlic focaccia loaf. Makes one loaf
Making your own gnocchi is really fun, plus they taste way better! These wild garlic gnocchi are a flavourful twist.
This lingonberry cheesecake is light and airy and sweet and tangy with a buttery crust. It's inspired by the charming cafe in Alnes, Norway.
Featured in my new cookbook, Norwegian Baking Through the Seasons, this hearty whole grain bread with seeds is a staple in the kitchen.
This simple root vegetable and barley stew is a great way to get cooking outdoors and highlight the flavors of autumn. Delicious as a main or as a side dish
Wild garlic sea salt is one of my favorite ways of preserving wild garlic throughout the year. It is super easy to make, and you will be able to store it for at least a year.
Beer-braised sausages. Whether cooked outdoors over an open fire or on the stovetop, braising sausages in beer is a match made in heaven.
Explore forest kitchen design ideas that bring the beauty of nature into your home. Get inspired by organic materials and natural elements.
Norwegian betasuppe is a rich, flavorsome and simple soup made with meat and vegetables. It's wonderfully comforting, especially when served with flatbread.
Warm spices, brown sugar, and orange zest playfully come together with delicious salmon for this decadent dish of 'Winter Spiced Gravlax'.
Lapskaus is simply a Norwegian stew made up of meat and vegetables, with both dark and light versions. A big pot of slow-cooked stew teeming with seasonal vegetables is always welcome as a quick and easy dish to serve during the week. It's also a fantastic dish to cook over an outdoor fire in the colder months.
This collection of wild garlic recipes is a great place to start if you need some tasty inspiration this coming spring.
Experiment with what you have, anything from the mustard family will work extremely well.
These Norwegian Pepperkaker Buns are a true holiday delight. Filled with warm spices and dark syrup, topped with frosting and crushed cookies
