Get out your oven mitts! It's time to do some baking! I will be sharing 5 desserts that will make you scream WHAT'S THE RECIPE?!?! They're...
A creamy pudding with rice flour and corn starch.
Petites gourmandises emblématiques de la ville de Bordeaux, les cannelés font des heureux à chaque bouchée. Ce qui fait leur succès ? Leurs bords croustillants et caramélisés qui contrastent avec leur cœur moelleux à souhait et légèrement parfumé. Avec notre recette bon marché, retrouvez tout le bon goût des cannelés bordelais comme si vous y étiez… sans bouger de votre cuisine. C’est la meilleure recette de cannelés selon 750G Le Guide.
Delicious and quick, sticky and crispy pastries simply made with apple slices, a touch of honey, and flaky puff pastry
These Chocolate Rugelach are buttery, light, and incredibly flaky.
The most delicious Ukrainian blueberry and cheese vatrushka buns, made with a soft yeast dough, cheese filling, and berries!
The best homemade version of vegan snickers bars you'll ever try. A chewy peanut nougat base topped with salted peanut caramel, roasted peanuts and a generous coating of creamy vegan milk chocolate.
Upgrade your sweet tooth.
Some say, challenging more generally accepted ideas about the provenance, that tiramisu was invented in a casa chiusa (a house of ill repute) to give the working girls a pick-me-up, as the name (tira-mi-su) suggests. Whatever its inception, this one reverts to the original formulation - although in dinkier format. This is not because I am a huge fan of the cute — you know that — but because it means you have a tiramisu worth making for fewer people (you don't need a partyful), and in less time. By which I mean very much less time, since, unlike the big, trifle-style tiramisu, these tiramisini — think coffee-soaked Savoiardi sponge fingers, topped with the familiar, whipped Marsala-spiked mascarpone in small-portioned martini glasses — don't even need to sit overnight before being ready to eat. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Here are 10+ authentic and traditional German desserts and sweet treats you MUST try when visiting Germany -- or make at home!
Maak een heerlijk dessert met deze No Bake Charlotte taart, bereid met lange vingers! Deze smaakvolle traktatie is eenvoudig te bereiden en zit boordevol heerlijke aardbeien. Laat je verrassen door de romige textuur en verfijnde chocoladesmaak, zonder dat je een oven hoeft te gebruiken.
How to make Danish dough with sourdough, step by step with video to make this pastry dough and enjoy your own homemade Danish pastries.
What started as simple apple pies quickly turned into elaboratetried Arab staple from Jordan, Luqaimat, that I truly fell in love with a dessert.
Coucou les gourmands! C’est la folie des cookies en ce moment! C’est parce que je suis en train de créer un nouveau projet, pour faire suite à mon joli Agenda Gourmand… et oui, on ne m’arrête plus! Je fais donc tout plein de nouveaux tests de recettes, et ces cookies pleins de pistac
This post may contain affiliate links, please see our privacy policy for details From the savory depths of tender beef to the aromatic spices, this slow-cooked African Beef Stew is just the perfect hearty, cozy dinner to make when craving comfort food. This hearty stew is a culinary masterpiece, enjoyed for its bold flavors, intricate spice combinations, and the use of wholesome ingredients. Instant pot method included. The Flavors in African beef stew African beef stew is a flavorful and hearty dish that varies in taste depending on the region and local ingredients used, but it generally features a rich and complex flavor. Here’s a description of the flavors typically found in African beef stew: Umami-rich Beef: The base of the stew is usually made with tender chunks of beef, which provide a deep, savory, and meaty flavor. The meat is often browned before simmering, adding a caramelized taste to the stew. Spices: African cuisine is known for its vibrant and aromatic spices, crucial in the stew’s flavor. Common spices include cumin, coriander, paprika, ginger, cinnamon, curry, black pepper, cloves, and cardamom. These spices contribute layers of warmth, earthiness, and a touch of heat to the stew. Chilies and Heat: Many African beef stews incorporate chili peppers or hot sauces to add heat and a spicy kick. The level of spiciness can vary widely depending on regional preferences, but it often adds a bold flavor. Herbs: Fresh herbs like cilantro, parsley, and thyme are frequently used to provide a refreshing and herbaceous note to balance the richness of the stew. These herbs can be added at the end of cooking or as a garnish. Tomatoes: Tomatoes, whether fresh, canned, or paste, are a common ingredient in African beef stew. They contribute a slightly tangy and sweet taste that complements the spices and helps create a thick and luscious sauce. Vegetables: Various vegetables like onions, carrots, bell peppers, and potatoes are often included in African beef stew. These vegetables add their unique flavors and enhance the dish’s overall depth and texture. Broth or Stock: Beef or vegetable broth can be used as the cooking liquid, infusing the stew with additional meaty and savory flavors. The slow simmering of the stew allows the flavors to meld and intensify. Coconut milk: Depending on the region, coconut milk is used in many recipes, adding creaminess to the dish. Sweetness: Some African beef stews may incorporate sweet elements like dried fruits (such as apricots or raisins) or honey to balance the spiciness and add a touch of sweetness to the dish. The precise flavor of African beef stew can vary greatly from one recipe to another, reflecting the diverse culinary traditions across the continent. It’s a delightful dish that combines a harmonious blend of spices, herbs, heat, and hearty ingredients, making it a beloved comfort food in many African households. serving suggestions for African beef stew Rice: Fluffy white rice, aromatic basmati, or even fragrant jasmine rice makes an excellent base for serving African beef stew. The rice’s mildness balances the stew’s bold flavors Flatbreads: Various African flatbreads, such as chapati, roti, gluten free naan, or pita, can be used to scoop up the stew. They provide a different texture and can be a fun way to enjoy the dish. Rolls: Serve this flavourful beef stew with gluten-free pull-apart soft rolls or the delicious gluten-free artisan crusty rolls. Pickled Vegetables: Pickled vegetables or relishes, such as South African atchar or Moroccan preserved lemons, can add a tangy contrast to the stew’s richness. Yogurt or Sour Cream: A dollop of plain yogurt or sour cream can provide a cool and creamy contrast to the stew’s spiciness, especially in North African dishes. Fresh Herbs: Garnish the stew with fresh herbs like cilantro, parsley, or mint to add a burst of freshness and color. Chutneys and Sauces: Consider serving the stew with a side of chutneys, hot sauces, or sambals, which can add extra layers of flavor and heat. Nuts: Crushed or chopped nuts, such as peanuts or almonds, can provide a crunchy element and a nutty flavor that complements some African beef stew recipes. Remember that the choice of accompaniment often depends on the specific type of African beef stew you are preparing, as the flavors and ingredients can vary widely across the continent. African beef stew – recipe details When it comes to African beef recipes, it is all about spices. So the first thing to do is season the beef with curry powder, paprika, a generous amount of black pepper and cinnamon. Yes, you may be surprised about cinnamon. However, cinnamon is extremely aromatic and has a sweet and savoury flavour that sets this stew apart. sear the beef well for rich beefy flavour Once the beef is generously seasoned, it is seared. The beef stew flavour will intensify by searing the meat. So sear the meat well. Next add the onions, garlic, bell peppers, tomatoes, tomato paste and coconut milk. Slowly simmer the stew for about an hour and a half. Now add the remaining vegetables such as carrots, potatoes and cabbage, and finish cooking the stew until the meat is fork tender and the vegetables just right. The reason the vegetables are added at the end as not to overcook them. And that is it for this African beef stew recipe. Nothing to it…right? Another popular beef stew recipe is the Instant Pot Spiced Beef Stew with Mung Beans. A little different but so good! African Beef Stew the Instant Pot Method STEP ONE Season the beef STEP TWO Sear the beef in a skillet. I used a cast iron skillet. STEP THREE Deglaze the skillet with 1/4 cup of water and add it to the instant pot with seared beef and remaining ingredients. Stir to combine. Close the lid. Cook on manual for 35 minutes, then release steam naturally. Enjoy! This African beef stew recipe is such a simple dinner to throw together and so incredibly delicious. Cooking with ethnic spices adds diversity and uniqueness to our food, such as in this beef stew recipe. Let’s Connect! Be sure to FOLLOW US on FACEBOOK and PINTEREST. And don’t forget to sign up for our newsletter. We always have something new and exciting for you! Many thanks! Kristina xx
There is something very beautiful about watching this delicious Fig Soufra come to life. It’s a wonderful dessert that can be made with fresh seasonal figs or dried figs, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate in
Vous êtes un amoureux de la cannelle ? Testez cette recette hyper rapide et gourmande !
This is a delicious Fillo Pastry dessert recipe. Fillo Pastry is formed into cigar shapes and filled with hazelnut custard. Visit our website for this and other Fillo Pastry recipes, Filo Pastry recipes, Phyllo Dough recipes, Kataifi recipes, kunafa dough recipes. Custard dessert ideas. How to make
You will only need 4 ingredients to make this Vegan Chocolate Mousse with Aquafaba! It's very easy to make, delicious, airy, chocolate-y and so comforting!
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Make your cookie dreams come true with this Oreo roll cake.
Whip up this chocolatey, decadent dessert in a few minutes with just two ingredients!