In a lovely collaboration with Ancient Roots Mama, we share a tried-and-true winter lunch pairing: my white truffle and goat cheese soup and her wild winter pickles!
Nordic Winter Cookbook by Cozy Publishing brings together the best Nordic winter delicacies for both the festive table and everyday life. With a strong emphasis on local ingredients, the book introduces sweet and savoury recipes as well as nature-inspired decorations and foodie gift ideas. The recipes, concept and visual expression of the book were created Viola Minerva Virtamo, who has previously published five bestselling books. The long Nordic winter season is punctuated by delicious culinary feasts – Christmas shining as the brightest star. Any excuse to get creative in the kitchen and gather our nearest and dearest around the table brings light in the middle of the dark. An alluring, shimmering elegance points the way to a winter wonderland. This is your chance to taste genuine seasonal delicacies! For a pre-Christmas cocktail party, finesse slices of archipelago bread with piquant apple & whitefish tartar and vegetable carpaccio. Celebrate the New Year by decking the table with blinis. After a day in the snow on Shrove Tuesday, there’s nothing like tucking into classic salmon soup and cream-filled ‘semla’. Decorate the festive table with a wreath of evergreens and serve up some creamy artichoke soup, gin & beetroot cured salmon, a new take on Finnish ‘rosolli’ salad and parmesan & thyme broccoli. How about some velvety cardamom cake, mouth-watering gingerbread tiramisu or sea buckthorn cheesecake for dessert?
Barossa Valley-based cook Cherie Haulser shares her favourite autumn dishes.
★Over 150 healthy recipes to warm your body and soul as you snuggle up near the fireplace during the cold season.★ Celebrate the season with this treasure trove of cozy cooking ♥ and baking recipes, from soul-warming simple dinners to showstoppers and weekend hot drinks. As the air grows chill and the nights get longer, these dishes draw us to the table and the warmth of an active kitchen: Apricot Glazed Turkey, Salmon Pie, Beef Stew in a Pumpkin, Double Chocolate Cookies or Chocolaty Banana Bread, and much more. Themed chapters showcase all the reasons to love autumn and winter cooking: Holiday Roasts Juicy Turkeys Warm Poultry Dishes Poultry and Meat Mains Warm Soups & Stews Simple Everyday Seasonal Salads Fish and Seafood Vegetarian and Vegan Side Dishes Starters Crusty Bread Sauces and Staples Winter Baking: Cookies, Cakes, Pies, Tarts Desserts Warm Aromatic Tea for Cold Evenings Hot Alcoholic Cocktails and Non-alcoholic Cocktails for Warm Evenings All recipes are easy to prepare and have detailed steps with descriptions so that even the most novice cooks can do it. For those who track their eating habits - nutritional value is indicated in each recipe. You will always know how many calories are on your plate. This cookbook includes 160 recipes for cold-weather cooking, designed to not only taste amazing but to warm you up in cold weather. This season now promises to be that much warmer and more delicious! Make the most of the cold season by keeping your family warm and cozy with the recipes in the Seasonal Winter Recipe Cookbook. ♦Scroll up, click on "Buy Now with 1-Click", and Get Your Copy Now!♦ ---------------------------------------------- ⚠Please note: The book is available in 3 formats: Kindle Edition Paperback - Black & White Edition Paperback - Full Color
Creamy mushroom soup is a hearty, flavorful mix of cremini mushrooms, herbs, and aromatics. Skip the canned stuff because this creamy mushroom soup recipe will be your new favorite!
Welcome to our series of mini recipe ebooks, in which we share seasonal, historical, and fantastically inspired recipes. Inside of A Deep Midwinter’s Rest, you will find 6 cosy winter inspired recipes to enjoy. Inspired by our Scandinavian heritage, we looked at recipes from Norway, Denmark, Sweden,
Need some book recommendations? We've got you covered!
You know those days when it's cold outside and all you want to do is curl under a blanket with a bowl of hot soup? well, today was one of those days. My favorite cream soup involves chestnuts. That being said, I don't make this soup often enough and the reason being those chestnuts are sooooo hard to peel. Of course I could always get already peeled chestnuts, but then what would the charm be in that? INGREDIENTS: • 2 tablespoons olive oil plus more for the drizzle, divided • 32 oz whole chestnu
Pure Herbstgemütlichkeit in einer Schüssel – das ist unsere vegane Champignoncremesuppe mit Thymian und gebratenem Pilztopping.
The cookbooks food writer Jenny Rosenstrach can't live without, including The Classic Italian Cookbook by Marcella Hazan.
This vegan Wellington is a showstopper centerpiece whatever the occasion. Richly flavored, it satisfies vegans and non-vegans alike! Balsamic seared mushrooms, roasted butternut squash, and caramelized onions mixed with chickpeas, wild rice, spinach, lots of garlic and herbs plus a handful of cranberries. This delicious savory filling is then wrapped in flakey puff pastry and baked to perfection!
Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York’s Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts. Feast is the book that satisfies everyone who wants to expand their repertoire to include more vegetables and grains as well as those transitioning to a vegetarian diet. Recipes include Whole Wheat Semolina Peach Pancakes, Kabocha Squash Soup with Spiced Fennel Butter, Raw Kale and Strawberry Salad, Tartine for Four Seasons, Angel Hair with Lentils and Oyster Mushrooms, Artichoke Enchiladas and Strawberry Rye Squares.• Hardcover• 288 pages• By Sarah Copeland
Winter Decorating Ideas for transitioning your home from Christmas chaotic to Winter serenity in 6 easy steps. Simplicity is restored!
Warm your heart and your stomach with these winter hibernation cookbooks full of slow cooker recipes and comfort foods.
3 Winter Cooking Tips + Recipe Suggestions to Shake Off the Winter Blues & Blahs. Kale salad, Potage Parmentier and Strawberries with Chantilly.
Learn about our new cookbook, The Cottagecore Baking Book, in this post. This title will be available on February 6th, 2024. Inside you will find delicious sweet and savory recipes for beloved baked goods with a cottagecore feel. Each recipe is inspired by different cottagecore aesthetics like fairy
Try these cozy vegan winter recipes for the whole family when you’re craving some homemade comfort food! Great for batch cooking and so warming on a cold night. Our winter veggie sheet pan dinner below is super customizable, nutritious and feeds a whole family.
I must admit that as a Swede it's taken me a very long time to develop my take on this classic Swedish husmanskost-dish. I don't know what I was waiting for though because...
Preserving speaks of capturing the essence of summer’s bounty. For me, there is nothing more nostalgic then preserving ripe summer fruits to enjoy in the
Comforting vegan Swedish meatballs in a savoury creamy sauce. Serve with mashed potato or pasta for a filling and delicious dinner!
The best recipe for Winter Cobb Salad
Winter soup recipes are the best! We've gathered all of our coziest soup recipes to keep you warm all winter long. From nourishing chicken soups to hearty vegetarian soups and our all-around favorite soups, you'll find lots of recipes here for you to try.
The recipe for hot chocolate inspired by the movie, The Polar Express featuring Tom Hanks.
This collection of Finnish cookbooks, part of the delicious and nutritious Nordic Diet, offers a great introduction to the cuisine of Finland.
An inherited produce box packed with greens inspired this simple, one-pot winter penne pasta with a sauce made from a full bunch of kale, shallots, garlic, and goat cheese.
Learn to make this classic French chestnut soup filled with chestnuts, rosemary, onion, a vegetable bouillon cube, milk and butter. YUM!
A whole meal in a bowl featuring hearty beans, succulent lamb and spices combined to create a warming and substantial Moroccan harira-inspired soup.
Welcome to peak comfort food season.
A luscious, creamy, vegan bisque filled with winter vegetables, herbs and cashews; topped with crispy sage, shallots and homemade croutons.
Warm spices, brown sugar, and orange zest playfully come together with delicious salmon for this decadent dish of 'Winter Spiced Gravlax'.
On cold, winter nights nothing warms you up like a bowl of mushroom soup. I’ve tried many variations on mushroom soup recipes through the...
The most memorable mashed potatoes manage to be both fluffy and buttery at once. Too much butter and they’re heavy; not enough and they’ll seem wimpy. Here’s where choosing the right spud for the job really matters. The texture of a potato after cooking depends on its structure and moisture content. Some varieties, such as Idaho bakers, have low moisture and cook up to be light and airy. Beaten with butter and cream, they make a fluffy mash. High-moisture potatoes, such as red potatoes or new potatoes, can turn “gluey” when beaten. But because they have such a distinctly earthy, nutty flavor, I like to add just one or two to the pot.
It’s tough to pick favorites among all of the cheesy, crispy and cozy recipes, but we narrowed it down to three irresistible picks.
$9.99 If you've ever wondered whether hobbits celebrate Christmas, you'll be delighted to know that they do in fact celebrate the midwinter festival of
Samin Nosrat's new cookbook, "Salt, Fat, Acid, Heat," forces you to rely on taste buds rather than recipes.
For when you need a bowl full of cozy on the quick.
In this episode, join me as I make some cozy tavern inspired foods, perfect for a hobbit adventure: Creamy Broccoli Cheddar Soup, Everything Bagel Soft Pretzels, and Banana Brioche French Toast Bake. The farm is slowly waking from its winter slumber, and I spend a little time in the greenhouse repot
Looking to warm up this winter? Check out our roundup of 40 festive and flavorful recipes that will have you feeling cozy and satisfied all season long!
A luscious, creamy, vegan bisque filled with winter vegetables, herbs and cashews; topped with crispy sage, shallots and homemade croutons.
7-Day clean eating winter meal plan with a healthy grocery list! The meal plan includes easy winter recipes for dinner, lunch, breakfast and snacks like comforting soups, seasonal vegetable recipes and simple one-pan dinners.
