This project is the result of extensive research into wok cooking and is based on an affirmation of authenticity and the observation that a wok is never used without a supporting cast of utensils and accessories. Unlike many premium woks found on the market today, which simply mimic western cookware technology in an attempt to appear modern, this wok is crafted from traditional materials with tried and tested performance. While the heavy gauge carbon steel body requires a degree of care and maintenance, it becomes seasoned with use and helps to impart the food with the all-important quality and flavour dubbed “wok hei” (鑊氣), a Cantonese term which roughly translates as the wok’s breath or essence, a factor deemed essential to good wok cooking.
Learn how to season a wok before first use and build a non-stick patina. Also learn how to revive an old rusty wok by re-seasoning it!
Learn how to season a wok before first use and build a non-stick patina. Also learn how to revive an old rusty wok by re-seasoning it!
Learn how to season a wok before first use and build a non-stick patina. Also learn how to revive an old rusty wok by re-seasoning it!
What is the best wok to buy? It's a personal decision depending upon the type of stove you have, what type of cooking you do and of personal preference
Learn how to season a wok before first use and build a non-stick patina. Also learn how to revive an old rusty wok by re-seasoning it!
Learn how to season a wok before first use and build a non-stick patina. Also learn how to revive an old rusty wok by re-seasoning it!
Learn how to season a wok before first use and build a non-stick patina. Also learn how to revive an old rusty wok by re-seasoning it!
Learn how to season a wok before first use and build a non-stick patina. Also learn how to revive an old rusty wok by re-seasoning it!
Our definitive guide on how to wash a wok. Soap or no soap? What kind of scrub brush? Does it need oiling afterward? We have the answers!
Woks don't have to be intimidating, and taking care of them is easy. Keep reading for instructions on how to clean, season, and save your wok.
Sweet and Sour Chicken is a American Chinese takeout favorite, made by batter-frying chicken and tossing it in a quick sweet and sour sauce.
Learn more about fried dace with salted black beans, a humble working-class tinned fish and pantry staple for many Chinese families.
Healthy broccoli tofu bowls is a a super-simple recipe that takes 10 minutes to make. Perfect for both vegetarians and omnivores, it's a quick and easy meal
