Ready for some rug hooking rules? Just one: Do what you think is right. It really is just that simple. This is an art form. Does the painter get criticized about how the brush is held? Do people turn the work over to check the back? NO! Give yourself permission to be a little “wrong.” […]
"Sheep Oasis" A new spring wool applique pattern that includes a Table Runner and Twig Bag. Both were done in rich color textured wools. It was accented with variegated Valdani Threads. What a wonderful way to introduce a little Spring into your decor all year round. This Bag would be perfect to display on a ole Cupboard Door with Pussy Willows and some daffodils. A classic look that may be displayed all year round. This pattern may be purchased from many of the fine shops listed in our blog. Please respect the designer, all patterns and photos in this blog are copyrighted.
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Proddy pillow
Ruth Robinson....Girl with Fascinator
Fabulous sculpted-style hooked rug of a heron at the Green Mountain Rug School in Randolph Center, VT 2014. The rug school is moving to Montpelier next June. Begins on or about June 20, 2015 under the new leadership of rug school founder's granddaughters!
Here are pictures from the "throw down" of rugs in progress at Fredericksburg. Sorry some pic's are on their side or upside down. I cannot...
Well one year one it's my birthday weekend again and I'm back in mid Wales for Wonderwool. I loved this place last year and this year I have enjoyed it all over again although it's never quite
Brown lentil curry, also known as sabut masoor ki dal is a very comforting and delicious dal recipe from India. This Indian dal is vegan and gluten-free. You can enjoy it with rice as well as any Indian bread like roti or naan.
A healthier brownie, I blended oatmeal to use as the flour and date syrup, bananas and chocolate chips for sweetness😋 these are so good and super easy to make! 👌🏻 recipe will be written down below⬇️ -2 bananas -1 1/2 cup instant oatmeal, blended into flour -1/4 cup date syrup (or maple syrup/ honey) -1/4 cup chocolate chips -1/3 cup sifted cacao powder -1 egg -1/3 cup milk -1 tablespoon peanut butter -1 tsp baking powder -1 tsp vanilla
Ingredients 🥭1/2 cup sugar 🥭2 tbsp water 🥭2 eggs 🥭1/3 cup milk 🥭1/2 cup cream 🥭1/3 condensed milk 🥭1/2 tsp vanilla extract 🥭1/2 cup mango puree Method 1. In a pan set over medium heat cook water and sugar until the sugar melts completely and turns golden amber. 2. Take it off the heat and immediately pour it into a heat proof 700 ml oval dish.Swirl it around to cover all the corners and set it aside. 3. While the caramel cools, combine eggs, milk, cream, condensed milk , vanilla extract and mango puree in a bowl and whisk well to combine everything. 4. Strain this mixture over the cooled caramel using a sieve. 5. To steam the creme caramel, place a cooker on medium-low heat and add water upto 1 inch in the cooker. Place a small stand in the centre. Cover the dish with foil pape
Tri Colour Parfait is an Indian Independence Day special dessert recipe. The Parfait boasts of the 3 colours in the Indian flag being saffron – represented b...
What can I cook on Valentine's Day? Here is a Valentine's Day Special Meal Plan for the special day which you can easily whip up in no time.
On Sharad Purnima, Moon shines with all sixteen Kala(s) but also its rays have certain healing properties which nourish the body and the soul. It is also believed that the moon rays on the day of Sharad Purnima drip nectar. Hence to take advantage of this divine phenomenon, traditionally on the day of Sharad Purnima, Rice-Kheer a famous Indian sweet dish made of cow milk, rice and sugar, is prepared and left in moonlight for the whole night. In the morning, Rice-Kheer which is believed to be inv
Look cool while you burn the toast...
