Because really good paella is life-changing.
Only 10 minutes of prep required. - by Fast Ed
Plant-based soy “meat” cooked down in a rich and hearty tomato sauce with potatoes, carrots, and other vegetables. Kaldereta is traditionally cooked with goat meat (to make ‘kalderetang kambing’) and liver spread to get that textured sauce. Kaldereta but also come in different versions using beef, pork, and even chicken.This version is of course 100% vegan and instead of liver spread, I use a mix of peanut butter and miso paste for that extra kick of umami.
Fork-tender beef in a rich red-wine gravy nestled with veggies makes the Beef Bourguignon one of the most acclaimed French recipes around the world. As its name suggests, this beef stew originates …
An easy to make tasty and economical terrine. Serve as a starter, for a light lunch or as part of a picnic or buffet spread.Best made the day before required as you need time for it to cool and set.
You can’t have glazed ham without Cumberland sauce, so here’s our definitive recipe. Cumberland sauce is a fruit sauce that’s a little bit sweet, a little bit sour – and really, you could use it on other cold meats, too.
Try this easy and delicious Spanish alioli recipe for an unforgettable homemade garlic mayonnaise. Perfect for fish dishes, raw vegetables, and more!
Delectable little hand pies that are made in a muffin tin and make good use of leftovers from a roast chicken dinnerl; these tasty savoury treats are ideal for school and office lunch boxes, as well as for a mid-week family meal when served with mashed potatoes and seasonal veggies. Also perfect for picnics.
Maple syrup, mustard and orange zest give this Christmas ham its depth of flavour and wonderful colour.
This South African childhood favourite of gem squash filled with creamed sweetcorn gets an adult twist with some spicy peri-peri sauce.
Apricot Kolacky Cookies (kiffles) have flakey cream cheese pastry dough wrapped around an easy apricot filling! These two-bite cookies are buttery, crisp and addicting.
Vegan Thai corn fritters are an eggless version of this traditional Thai snack. They naturally gluten-free. They make a great appetiser or perfect finger food.
Werbung // Der Artikel enthält einen Link zu Amazon und ist daher als Werbung gekennzeichnet. “Ooljohr, Nejjohr,Mudder, sünd de Förten goor?Sünd se goor, so giff mi n poor.” [Auszug aus einem plattdeutschen Rummelpottlied] Seid ich denken kann, gibt es bei meiner Oma an Silvester Pförtchen. Dafür braucht man so eine besondere Pfanne. Ich hab eine...
A fragrant ube dough is marbled with a classic vanilla dough for a vibrant cookie that is unlike any other. For the ube flavour, I use a mix of ground ube (or purple yam) powder and ube extract, both can be found at Asian grocery stores or speciality kitchen stores. If you have never had ube before, it is a purple root vegetable with a nutty, vanilla-like flavour. I love it in all desserts but there's just something about a bright purple cookie that catches my attention.
FOR me, Christmas is a time for celebration, for family, for laughter and good food. I remember the times when I used to prepare everything at home – the turkey, vegetables, stuffing and pudding – …
Crab and Corn Egg Drop Soup one of the soup dishes that reminds me of childhood, it was one of the popular ready-made soups in the Philippines made by Knorr during the 80′s where I guess everyone in the same age bracket as me remembers that guy on the commercial saying "Just add one egg".
I truly could eat dolmades every day. This fun Greek dish can be eaten warm as an appetizer with some of the pan juices spooned on top, room temperature, and even cold straight out of the fridge. They’re delicious with freshly squeezed lemon or tzatziki sauce and are perfect for a mezze platter. I ate …
Classic rugelach with Nutella- what could be better?!?!
[from Gary Mehigan's Comfort Food] Warm, delightfully fluffy on the inside and lightly crunchy on the out. Sounding good already? Then keep reading...
The search is over! This Keto caramel slice hits all the spots, with a buttery, biscuity base, a salty caramel and a decadent dark chocolate ganache. Small squares are essential, this is RICH and calorie heavy!
So easy to make, this Microwave Russian Fudge will become your go to recipe.
Heady with garlic and spices, this celebratory dish of tender spiced chicken atop a bed of lamb-enriched cinnamon rice makes for an impressive meal.
A super simple, healthy Mediterranean Lamb Flatbread recipe featuring lots of fresh Greek flavors and a bold Tzatziki that's totally addicting!
This one-pan recipe for comforting chicken pie with delicious tarragon is a reliable, fuss-free dinner option that always goes down well with the whole family.
Packed full of flavour, melt in the mouth beef and hearty potatoes, this beef massaman curry is not only very easy to make but incredibly tasty too!
Turn any food into finger food with the help of delicious vol-au-vents made with puff pastry. The pastries can be filled with sweet or savory fillings.
Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew cooked until fork-tender and usually served at special occasions.
Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender.
Perfect als voorgerecht voor de kerstdagen is deze lekkere zalmtartaar die je maakt met een mix van gerookte zalm en verse zalm
A loaded, fresh and flavorful Greek risoni salad filled with tomatoes, olives, feta, cucumber, bell pepper all drizzled with a red wine vinaigrette. It's officially Spring! Nothing says warmer weather like a cold, fresh salad. I was craving pasta salad when I created this. But, then I remembered I had a box of Trader Joe's
Love this simple dish. Just fried the beancurd, garnish and pour over the sauce. I prefer it with lots of julienned carrot and cucumber to go with the crispy beancurd and Thai Chilli sauce. Ingredients : (serves 2)350g Square Beancurd (1pc)Some julienned CarrotSome julienned Cucumber3 tbsp Thai Chilli Sauce1 tbsp Crushed Roasted Peanut (optional)Oil for frying Step by Step:1. Heat up enough oil in the wok for frying. Oil must be really hot in order to get a nice golden skin. 2. Cut beancurd in
Deep-Fried till perfection, these extra crispy Chicken Karaage is crunchy on the outside and super juicy and flavourful on the inside
As per wiki,Croatian cuisine is heterogeneous, its known as a cuisine of the regions since every regions has its own distinct culinary traditions. Its roots date back to ancient times and the differences in the selection of foodstuffs and forms of cooking are most notable between those on the mainland and those in coastal regions. Mainland cuisine is more characterized by the earlier Slavic and the more recent contacts with neighboring cultures - Hungarian, Austrian and Turkish, using lard for cooking, and spices such as black pepper, paprika, and garlic. The coastal region bears the influences of the Greek, Roman and Illyrian, as well as of the later Mediterranean cuisine - Italian (especially Venetian) and French, using olive oil, and herbs and spices such as rosemary, sage, bay leaf, oregano, marjoram, cinnamon, clove, nutmeg, lemon and orange rind. Peasant cooking traditions are based on imaginative variations of several basic ingredients (cereals, dairy products, meat, fish, vegetables) and cooking procedures (stewing, grilling, roasting, baking), while bourgeois cuisine involves more complicated procedures and use of selected herbs and spices. Charcuterie is part of Croatian tradition in all regions. Food and recipes from former Yugoslav countries are also popular in Croatia. When i picked Croatia for the letter C for this month long blogging marathon, i was searching for something easy to make, while googling i saw this post. Actually this Croatian doughnuts/Fritule, also called Uštipci, is a festive Croatian pastry resembling little doughnuts, made particularly for Christmas. They are somewhat similar to Italian zeppole and venetian Frìtole, but are usually flavored with brandy and citrus zest, containing raisins, and are topped with powdered sugar.Its adviced to fry this fritters in small batches in medium flame, these fluffy doughnuts are dangerously addictive. This post is for this month's blogging marathon as am running for a month with Around the world in 30days as theme. 1no Egg 1cup Yogurt 1+1/2cups All purpose flour 1tsp Vanilla extract 2tsp Baking powder 1tbsp Rum or brandy or apple vinegar 2tbsp Sugar 1tbsp Raisins Confectioner's sugar (for dusting) Take the flour, baking powder, sugar, raisins, vanilla extract in a bowl, add in the egg and yogurt. Mix well all the ingredients together. Drop rounded teaspoonfuls of batter in hot oil and fry in small batches, until golden. Drain the excess of oil with a paper towel. Dust with confectioner's sugar. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44 An InLinkz Link-up
Take some inspiration from Portugal with this spicy aromatic chicken and rice dish seasoned with paprika, oregano, chilli and garlic
Everyone will love this easy classic dessert
