The ultimate Sunday morning treat, homemade cinnamon rolls are sweet, buttery, gooey and glazed. Learn how to make this decadent treat with our Test Kitchen’s foolproof cinnamon roll recipe.
These Soft Cinnamon Rolls are incredibly tender and light. They are perfectly sweet and slathered in a whipped, buttery, cream cheese icing.
These cinnamon rolls are a labor of love, but they are by far the best cinnamon rolls I ever had. The dough is easy to use and will NOT let you down, and the cornmeal brown butter packs a deeply nostalgic flavor that I can't put my finger on, but if you can tell me what it reminds you of...please report back!
After seeing Circus Bakery's twisted pastry everywhere on Instagram, we decided to bake a version for ourselves.
Soft and fluffy milk bread cinnamon rolls filled with coffee and topped with a mascarpone frosting.
Treat yourself to a heavenly delight with these twisted cinnamon rolls. Picture warm, fluffy rolls, each swirled with fragrant cinnamon and kissed with a touch of buttery goodness. They're twisted into beautiful, small knots and baked in a muffin tin, adding an extra touch of elegance and charm.
Get ready to be addicted to these traditional south-west German pastry, equivalent to cinnamon rolls but also so much different as it has ground hazelnuts or almonds for fillings!
These Ring-a-Lings are so good. Soft, yet crunchy. Creamy, yet nutty and just a hint of orange. Perfect for a special occasion when you don’t mind taking a little extra time.
This is a nod to the Scandinavian influence of this region. Instead of a cinnamon roll, Molly created a cardamom roll because of its herbal warmth. It’s like a fragrant cross between eucalyptus, mint and pepper with more citrusy notes than fennel and sweeter than cumin.
Sweet yeast dough pastry infused with cardamom and filled with cinnamon and sugar.
I totally forgot about custard cinnamon rolls, until I stumbled upon a picture of them when browsing on Pinterest. Then I decided to try to make my version, with a vanilla custard, using some of my newly purchased plumb vanillas beans. Honestly the custard could be eaten, directly out of the saucepa
This weekend on The Kitchen, I’m making the famous CINNAMON ROLLS for our “Sweet and Savory Start” episode. We are cooking up so many great breakfast recipes and I’m really excited to share these with all of you.
Enjoy the perfect blend of saffron and vanilla in these moist and modern vanilla-filled saffron buns. Bake, savor fresh, or freeze for later
The orange roll is a sweet roll filled with orange juice and zest, delivering a bright, citrus-y taste. Made popular by the All Steak Restaurant in Cullman, Alabama, the orange roll is a Southern classic.
This Cinnamon Roll Recipe is our new weekend breakfast go-to! The sourdough adds a new twist on a classic breakfast!
Every self-respecting Texan knows that it's impossible to make the drive from Dallas to Austin without stopping in West, Texas at the Cze...
Cardamom Bread, or Finnish Pulla, is a great bread for the new bread baker that makes two loaves and is an excellent dough for cinnamon rolls.
If you love the rich nutty flavour of tahini, this authentic Palestinian recipe for sweet rolls from Falastin is one for you, and very popular with kids too.
When you think sourdough bread, you probably think an artisan loaf, one with a thick, chewy crust and coarse interior. These soft dinner rolls are at the opposite end of the texture spectrum. Buttery spirals with a pleasingly mild sourdough tang, they're soft on the inside, but sport a wonderfully crisp crust — think crescent roll. And, like a crescent roll, they're fun to unravel and enjoy bit by buttery bit!
Ukusno mekano i mirisno slatko pecivo koje je u Švedskoj toliko popularno i omiljeno, da je zaslužilo da dobije i svoj dan!
First Place Winner at the 2008 Iowa State Fair!
These Baklava Cinnamon Rolls are an over-the-top dessert or treat that are an awesome mash up of two delicious treats.
This Cinnamon Wool Roll Bread is a delightful treat perfect for holidays or for whenever craving something sweet. It combines the comforting flavors of cinnamon with the soft, fluffy texture of freshly baked sweet bread.
Nazook, also known as Nazukeh, and Gata, is a flaky pastry roll filled with a streusel-like mixture of crushed walnuts, melted butter and flour and flavored with spices such as cardamom, cinnamon, and vanilla.
Though Patrick was unable to locate the original recipe he used for his pecan rolls at age 14, this recipe apparently comes pretty close. These rolls are melt-in-your mouth delicious, covered in gooey caramel and crunchy candied pecans.
These Cardamom Cinnamon Rolls are the ultimate Cinnabon clone. Soft, gooey, and homemade, you'll never need another cinnamon roll recipe again!
Lincolnshire plum bread is an authentic British yeast bread that’s a wonderful dessert for afternoon tea or Christmas. Each slice is jeweled with dried fruit and flavored with hints of cinnamon and allspice. Spread on some butter and enjoy this bread with a cup of tea!
These light and fluffy gluten-free cinnamon rolls start with our Gluten-Free Bread Flour. They’ll be on the breakfast or brunch table in a lot less time than you'd expect. And, covered in a generous amount of vanilla icing (as most great cinnamon rolls are!), they’ll disappear even faster.
The softest, fluffiest cinnamon rolls ever - made with sour cream.
This Cinnamon Wool Roll Bread is a delightful treat perfect for holidays or for whenever craving something sweet. It combines the comforting flavors of cinnamon with the soft, fluffy texture of freshly baked sweet bread.
These fluffy cinnamon rolls, made with our family's famous milk bread recipe, are tender, soft, and never tough or quick to go stale! We're recording this recipe on the blog for our family and no one else. That's how you know it's good!
