En Kolay Yumuşacık Açma Tarifi nasıl yapılır? 920 kişinin defterindeki bu tarifin detaylı anlatımı ve deneyenlerin fotoğrafları burada.
Je ne suis pas italienne comme Edda mais je suis, comme elle, une très grande fan de ricotta. Ce délicieux fromage italien est l'un de mes pêchés mignons et je dois me faire violence pour ne pas le manger à la petite cuillère quand il y en a dans mon...
Creamy ricotta cheese wrapped inside golden, crunchy strands of sticky sweet kunafa. A sprinkling of vibrantly green pistachios add the finishing touch to this handheld delicacy.
Cevizli incirli kurabiye tarifi nasıl yapılır kolay lezzetli nefis pastane usulü ev yapımı tatlı tarifleri burada. Walnut fig cookies dessert recipe delicious yummy tasty
Tatlı tarifleri kategorimiz olur da kazandibi tarifi olmaz mı? Oktay Usta'dan size kolay bir kazandibi tarifi veriyoruz. Lütfen ustanın verdiği ölçülere riayet ediniz. Emin olun harika bir kazandibi olacak. Biz denedik ve harika oldu. kolay gelsin. İşte kazandibi tarifi İçindekiler: - Bir yemek kaşığı katı yağ - On sekiz yemek kaşığı şeker - Üç yemek kaşığı un - Üç yemek kaşığı nişasta - Bir buçuk litre...
Şekerpare Tarifi nasıl yapılır? 5.586 kişinin defterindeki Şekerpare Tarifi'nin detaylı anlatımı ve deneyenlerin fotoğrafları burada.
Videolu anlatım Kalburabastı Tarifi (Tam Ölçü) nasıl yapılır? 17.670 kişinin defterindeki bu tarifin videolu anlatımı ve deneyenlerin fotoğrafları burada.
Mit unserem Lokma-Rezept gelingen dir die türkischen süßen "Happen" garantiert. Entweder klassisch in Sirup getränkt oder köstlich gefüllt!
Atom Kurabiye Tarifi nasıl yapılır? 793 kişinin defterindeki Atom Kurabiye Tarifi'nin detaylı anlatımı ve deneyenlerin fotoğrafları burada.
Şu ana dek bal kabağıyla yaptığınız o klasik tatlıyı bile unutturacak tadıyla fark yaratan bu bal kabaklı tatlı tarifleri, sofranıza konuk olmayı bekliyor.
O piti piti, karamela sepeti....Evet şu güne kadar karamel hep ağızlarda dolaşmış ama gelin görün ki yapmaya pek de heveslenmemişiz.Toplayın tası tarağı kara...
Karpatka Tarifi nasıl yapılır? 897 kişinin defterindeki Karpatka Tarifi'nin detaylı anlatımı ve deneyenlerin fotoğrafları burada.
Kaymaklı Cevizzade Baklava Tarifi (Videolu) nasıl yapılır? 34.779 kişinin defterindeki bu tarifin detaylı anlatımı ve deneyenlerin fotoğrafları burada.
Placki śniadaniowe według Nigelli czyli słodki początek dnia:) Raz na jakiś czas budzę się troszkę wcześniej, by przygotować takie śniadanko "na słodko". Najbardziej lubię placki z miodem lub syropem klonowym, jednak możliwości jest wiele: z śmietankowym serkiem, z owocami, z bitą śmietaną, z sosem czekoladowym, z powidłami, a nawet same:) I do tego duży kubek kawy z mlekiem :) Polecam :) Składniki ( ok 11 placków): 225 g mąki pszennej 300 ml mleka 30 g stopionego masła 2 jajka szczypta soli łyżeczka cukru 2 łyżeczki proszku do pieczenia ew. kilka kropli esencji waniliowej Wszystkie składniki najlepiej wymieszać mikserem i odstawić na ok 20 min. Smażyć na małej patelni, na niewielkiej ilości masła, z obu stron. Podawać jeszcze ciepłe z ulubionymi dodatkami:) Smacznego:)
Découvrez notre recette facile et rapide de Charlotte aux pommes sur cuisineactuelle ! Retrouvez les étapes de préparation, des astuces et conseils pour un plat réussi.
Sahur icin acma kete nasil olur? Valla bence süper olur helede bu sekilde benim gibi yaparsaniz dahada güzel olur ;) Cooook ama cok lezzetli mutlaka deneyin… ICLI ACMA KETE ( KAYSERI USULÜ ) …
Die mit Rosenwasser aromatisierte Walnussfüllung verleiht den Pfannkuchen das orientalische Flair - zum Dahinschmelzen lecker!
It's that time of the year when Iranians from the four corners of the world celebrate the vernal equinox, the first day of spring and the arrival of نوروز (literally meaning the "new day"). This ancient جشن - festival of Nowruz originally began as a Zoroastrian celebration during the Achaemenid dynasty, dating back 3,000 years, welcoming the rebirth of nature with all its radiance, blooms, colors, warmth, and glory. For those of us who celebrate, Nowruz preparations are already underway with khaneh-tekani - cleaning the house, getting rid of the clutter, and making it shine. With this long and freezing winter finally coming to an end I feel a surge of energy and excitement to celebrate nature's new life. This post was written as part of a collaboration with many of my lovely fellow Persian food writers. This has been an amazing joint effort that brought all of us together for this happy occasion and I would like to thank each and every one of these outstanding bloggers who, through their efforts, made this collaboration meaningful and more delicious! My special thanks go to Sanam joon of My Persian Kitchen for her effort in putting together this fun project and on a more personal note, I'm so grateful for her generous spirit and support over the years. For the complete list of all the food bloggers/participants and their contributions to this round-up please see the bottom of the page. I vividly remember my last Nowruz in Iran. Together with my parents and two of my brothers, we drove to Abadan to visit my dear aunt and uncle and my two lovely cousins (Yasi and Ladi). The precious memories of our visit, to the beautiful city of Abadan during the Nowruz holiday, will forever remain in my mind. As well as driving through the charming little towns and visiting the roadside attractions. For us, even the sight of a little stream at a distance in the middle of nowhere was exciting. Throughout our travels, we would stop at any little body of water anywhere in Khuzestan just to wet our feet and wash our faces! My last Nowruz in Khuzestan As we are getting ready to gather around our haft-seen table at the time of سال تحویل - sal-tahvil to celebrate the New Year with our loved ones, let us remember those who are less fortunate and pray collectively and globally for a better world. Poems from Divan-e Shams Tabrizi Cleaning, cooking, and baking may not be high on your list of priorities these days but to get into the mood for this beautiful festive occasion this no-bake and fragrant, melt in your mouth لوزنارگیل loze nargil treat is just perfect for spring. Loze Nargil Ingredients: 2 cups coconut, shredded (I used unsweetened shredded coconut to keep the sugar level down) 1/2 cup sugar 1/2 cup water 2 tablespoons coconut milk, unsweetened (I used organic) 2-3 tablespoons rosewater 1/8 teaspoon ground cardamom *optional 1/2 cup pistachios, crushed Method: Combine water and sugar in a heavy medium pan, bring to a boil over medium heat, stirring until sugar is dissolved. Continue to simmer for another 8-10 minutes or until the syrup thickens a little bit. Remove from heat and let cool a little, beat well with a whisk for a couple of minutes. Return the pan back to the stove. Add the coconut, rosewater, and coconut milk, mix well over very low heat for about 5 minutes or until well blended. Pour the mixture into an 8 x 8 inch lined pan. Evenly sprinkle crushed pistachios on top. Cover and refrigerate for 3-4 hours or until firm. With a knife cut the loz in diamond-shaped pieces or use a diamond-shaped cookie cutter. Place the loz pieces on a plate and serve with chai. Participating Bloggers in The Nowruz Recipe Round-Up - 2014 Afsaneh’s Persian Kitchen: Koloucheh Ahwazi Cookies for Nowrouz Ahu Eats: Norouz 2014 Recipe: Toot - Persian Mulberry Marzipan Candy Café Leilee: Northern-Iranian Style Herb Stuffed Fish Fae’s Twist & Tango: Naw-Rúz, A New Year Recipe Round-up! Family Spice: Norouz Twist on Kookoo Sabzi (Persian Herb Quiche with Chard and Kale) Fig & Quince: A Norooz ‘a Palooza Lucid Food: Persian Raisin and Saffron Cookies for Norooz My Persian Kitchen: Naan Gerdooee ~ Persian Walnut Cookie Simi’s Kitchen: New Blog for Nowruz Spice Spoon: Noon Berenj - Thumbprint Rice Flour Cookies with Saffron & Rosewater for Persian Nowruz The Pomegranate Diaries: Nowruz Inspired Pistachio, Rosewater and Cardamom Shortbread Cookies West of Persia: Happy Nowruz, Recipe Roundup, and a Classic: Kuku Sabzi on TV Zozo Baking: Nane Nokhodchi Nowruz Iran Enjoy! سال نو مبارک - Sal-e No Mobarak!
Künefe – Türkische Süßspeise. Über 17 Bewertungen und für ausgezeichnet befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Jetzt entdecken und ausprobieren!
Videolu anlatım Vişneli Cheesecake (ÇATLAMAYAN TAM ÖLÇÜLÜ) Tarifi nasıl yapılır? 59.891 kişinin defterindeki bu tarifin videolu anlatımı ve deneyenlerin fotoğrafları burada. - Sayfa 2
Ein Rezept für Eierkuchen mal anders: mit Aprikosen. Was aussieht wie ein Spiegeleierkuchen, ist ein Kuchen mit Quark und Früchten! Wir verraten das Rezept
Kalburabastı Tarifi nasıl yapılır? 1.463 kişinin defterindeki Kalburabastı Tarifi'nin detaylı anlatımı ve deneyenlerin fotoğrafları burada.
Soft honey layers baked to golden perfection sandwich a slightly tangy sour cream frosting. This cake is sheer heaven in every bite.
Videolu anlatım Pınar Labneli Pişmeyen Cheesecake Parfe Tarifi nasıl yapılır? 1.836 kişinin defterindeki bu tarifin videolu anlatımı ve deneyenlerin fotoğrafları burada.
Karamelli Cheescake Tarifi nasıl yapılır? 1.512 kişinin defterindeki Karamelli Cheescake Tarifi'nin detaylı anlatımı ve deneyenlerin fotoğrafları burada.
Crunchy and sweet, these Florentines Biscuits are a favourite classic cookie. These delightful almond cookies are filled with dried fruit and a simple caramel, and are baked until baked until golden and crisp.
Baklava cheesecake is a decadent yet easy dessert recipe. It’s a showstopper that you must add to your repertoire for the upcoming festive season and give people the reason to go ooh, ahh, and yum!
Bugün çok basit ama çok lezzetli clafoutis (klafuti) tatlısını paylaşıyorum. Bol meyveli, sütlü, yumuşacık bir Fransız tatlısı. Orijinali kara kirazla yapı...
Nutellalı Kek (Browni Tadında) Tarifi nasıl yapılır? 448 kişinin defterindeki bu tarifin detaylı anlatımı ve deneyenlerin fotoğrafları burada.
Dreamy mahalabia, a creamy and aromatic pudding flavored with orange blossom, rose, pistachios, and honey. This was one of my favorite desserts as a child and it always brings back festive memories…
Mutlaka denemeniz gereken sütlü tatlı tarifleri ile konuklarınızı elinizin lezzetine hayran bırakacak, sofranıza, çay saatlerinize farklılık katacaksınız.
This rich and tangy goat cheese panna cotta pairs perfectly with sweet, ripe figs, orange blossom honey and salty, toasted pistachios.
Noah's ark pudding is an ancient Turkish dessert packed with healthy ingredients like whole-grain wheat, legumes, nuts and dried fruits.
Il Kataifi è un dolcetto greco molto goloso e originale: farcito con tanta frutta secca, è buonissimo con noci e mandorle ma, credetemi, con i pistacchi diventa irresistibile.Adatto in qualunque ...
