TAVADA PİZZAHamuru için;1 yumurta2 yemek kaşığı yoğurt1 yemek kaşığı zeytinyağÇok az tuz7-8 yemek kaşığı unYarım paket kabartma tozuSosu için;1 tatlı kaşığı biber salçası1 tatlı kaşığı kekik1 tatlı kaşığı zeytinyağÇok az sıcak suKarabiberIlk önce Pizzamızın hamurunu hazırlamak için karıştırma kabına malzemelerimizi alıp hamurumuzu yoğuruyoruz.Daha sonra başka bir kapta Pizzamızın sosunu hazırlıyoruz.Hamurumuzu tavaya alıp tavaya göre elimizle […]
Fırında Lahmacun Tarifi nasıl yapılır? 11.917 kişinin defterindeki Fırında Lahmacun Tarifi'nin detaylı anlatımı ve deneyenlerin fotoğrafları burada.
Tüm günü ofiste geçirdiğimiz için neredeyse bütün öğünleri ofiste yemek zorunda kalıyoruz. Sabah kahvaltısı için simit, öğlen yemeği için kebap yemek zorunda...
Makarna Pizza (Çocuklar Bayılacak) Tarifi nasıl yapılır? 3.755 kişinin defterindeki bu tarifin detaylı anlatımı ve deneyenlerin fotoğrafları burada.
Bol Soslu Islak Pasta (10 Dakikada) Tarifi nasıl yapılır? 19.445 kişinin defterindeki bu tarifin detaylı anlatımı ve deneyenlerin fotoğrafları burada.
Magnolia Tarifi nasıl yapılır? 2.506 kişinin defterindeki Magnolia Tarifi'nin detaylı anlatımı ve deneyenlerin fotoğrafları burada.
Şahane Pratik Lokum Çiğköfte (Hazır Almaya Son) Tarifi nasıl yapılır? 23.623 kişinin defterindeki bu tarifin detaylı anlatımı ve deneyenlerin fotoğrafları burada.
İzmir Bombası Tarifi nasıl yapılır? 11.415 kişinin defterindeki İzmir Bombası Tarifi'nin detaylı anlatımı ve deneyenlerin fotoğrafları burada.
This cast iron pizza with spicy Italian sausage is prepared with an easy, no-knead pizza dough and is a scrumptious offering for pizza night!
Videolu anlatım Kolay Çikolatalı Pasta Tarifi nasıl yapılır? 11.480 kişinin defterindeki bu tarifin videolu anlatımı ve deneyenlerin fotoğrafları burada.
Ev Yapımı Pide (Mantarlı Sucuklu Patatesli Kaşarlı) Tarifi nasıl yapılır? 8.000 kişinin defterindeki bu tarifin detaylı anlatımı ve deneyenlerin fotoğrafları burada.
Brownie (Gerçek Orijinal Tarif) Tarifi nasıl yapılır? 3.601 kişinin defterindeki bu tarifin detaylı anlatımı ve deneyenlerin fotoğrafları burada.
İki Renkli Çiçek Kurabiye Tarifi nasıl yapılır? 4.570 kişinin defterindeki bu tarifin detaylı anlatımı ve deneyenlerin fotoğrafları burada.
Tıka basa doyuracak bir de üzerine bütçenizi sarsmayacak ramazana özel yemek tarifleri, 14 şık sunumlu ana yemek önerisi ve resimli anlatımıyla burada!
We accidentally found this amazing cheese corn dogs in Seoul! What makes Korean corn dogs different is... We coat the corn dogs with panko bread
Nefis Bir Profiterol (Enfes Ve Ağzına Layık) Tarifi nasıl yapılır? 672 kişinin defterindeki bu tarifin detaylı anlatımı ve deneyenlerin fotoğrafları burada.
Damak Çatlatan Browni Kurabiye Tarifi nasıl yapılır? 10.554 kişinin defterindeki bu tarifin detaylı anlatımı ve deneyenlerin fotoğrafları burada.
Brownie Kurabiye (Sıvı Yağlı) Tarifi nasıl yapılır? 12.312 kişinin defterindeki bu tarifin detaylı anlatımı ve deneyenlerin fotoğrafları burada.
Tel Tel Dökülen Muhteşem Peta Böreği Tarifi nasıl yapılır? 9.052 kişinin defterindeki bu tarifin detaylı anlatımı ve deneyenlerin fotoğrafları burada.
Elmalı Kafes Kurabiye Tarifi nasıl yapılır? 4.759 kişinin defterindeki Elmalı Kafes Kurabiye Tarifi'nin detaylı anlatımı ve deneyenlerin fotoğrafları burada.
These copycat Chick-fil-A waffle fries will bring the food chain right into your home! Learn how to make this easy recipe and have tasty, crispy Chick-fil-A fries anytime you want.
Brownie Kurabiye Tarifi nasıl yapılır? 856 kişinin defterindeki Brownie Kurabiye Tarifi'nin detaylı anlatımı ve deneyenlerin fotoğrafları burada.
Indulge in the luxurious blend of nutty and sweet with our Pistachio & White Chocolate Chip Cookies. Perfect for those seeking a sophisticated twist on the classic cookie, these treats are sure to delight your taste buds and elevate your dessert game.
Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.
Nefis Kahvaltı Pizzası (videolu) Tarifi nasıl yapılır? 58.769 kişinin defterindeki bu tarifin detaylı anlatımı ve deneyenlerin fotoğrafları burada.
In-N-Out Burger Secret Menu: An insider's peek at two secret menu infographics and our first experience with In-N-Out Burger!
Buyrun Malzemeler ⤵️ Kullandiğim ölçü:125 ml Çay bardağı 🔹️1 Yumurta Sarısı 🔹️125 gr Yumuşak Tereyağ
These cabbage belyashi are so fluffy and soft! Belyashi are stuffed fried yeast buns and these are filled with cabbage.
Love the crazy flavor that's known as Blue Raspberry? Crazy about macarons and want to make them at home? This macaron recipe is for you! You'll the colors and nostalgic flavor of these Blue Raspberry Macarons!
Tamagocchi Bento • Little Animals • Winter Penguins • More Sushi Penguins • Super Mario Bento • More ...
Made without cream cheese or sweetened condensed milk, these Oreo balls only need 4 household ingredients and a few minutes of work. They make the ultimate fancy no bake treat!
Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!
Penne Alla Vecchia Bettola - pasta recipe with Oven Roasted Tomato Sauce from the famous East Hampton's restaurant: Nick and Toni's, featured by Ina Garten on Food Network - Barefoot Contessa; with my little twist of using fresh tomatoes from my own garden.
One of the most popular Chinese breakfasts, Jian Bing can be made at home with ease! My recipe includes tips, tricks & a tutorial video.
These spicy Korean Gochujang noodles are so easy to make, saucy, spicy yet sweet and perfect for a simple 30 minute dinner! Served with ground meat of choice such as beef, turkey or chicken for a simple and protein packed recipe.
Malzemeler2 adet yumurta2 yemek kaşığı şeker2 yemek kaşığı sıvı yağ2 su bardağı süt2 su bardağı un1 paket vanilya1 paket kabartma tozu HazırlanışıBir kapta şeker ve yumurtalar çırpılır.Üzerine sıvı yağ, süt ve vanilya şekeri eklenip çırpılır.Un ve kabartma tozu konulup çırpılıp hazır edilir.Boş bir sıkmalı kaba konulur. ( Mayonez, ketçap veya krema kabı vb. )Tava orta […]
Cevapi, traditional Balkan sausages, are a meaty and well-seasoned regional delight. Made from a pork-beef blend and a variety of spices, these sausages pair well with onions, ajvar, and more!
Indulge in homemade Stuffed Lemon Cookies with a tangy lemon curd filling, encased in buttery lemon-infused cookie dough. Made with fresh lemon juice, zest, butter, and simple pantry staples, these cookies offer a natural, vibrant lemon flavor without artificial additives.
В домашних условиях можно приготовить наивкуснейшую шаурму с курицей, корейской морковью и капустой. Морковку можно приготовить самостоятельно или купить в магазине. Капустный салат приготовить заранее. Куриную грудку лучше пожарить в листах для жарки, но если их нет, то можно просто замариновать грудку и пожарить на сковороде. Шаурма получается очень вкусной, сочной, пикантной и сытной. Соус готовила по рецепту армянского повара. Любителям шаурмы советую приготовить её по этому рецепту.
In Istanbul, kebabs made with juicy lamb and grilled over live coals were the kind of thing that even at their worst, were still pretty freaking awesome. Here's how to make them.
Classic one-pan Turkish egg dish menemen, which is scrambled eggs with tomatoes and green peppers.
Merhaba From Türkiye 👋 First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes. Künefe or kanafeh or kunafeh or kunafah or ... I don't know any other names of it.. But basically, it's a sweet pastry made from wiry kadaif filled/ layered with unsalty soft cheese and soaked in sugar syrup. Served hot or at room temperature. Künefe is popular in Turkey and in some Mediterranean countries (as a former Ottoman Empire). In Turkey, some cities (like Hatay, Adana, Mersin, Sanliurfa, Mardin) had claimed where this Künefe originated from. But according to sources Künefe originally from Arabian. The soldiers of the Ottoman Empire which were sent on the road to the establishment of the Republic have gone to Yemen. Some of the troops here had made some "sweets/ dessert" and then later when they (ottoman soldiers) have returned to their home they started to learn making this dessert. Künefe came to Mersin the end of the year 1930, and to Hatay at 1940s. I ate this sweet pastry the first time a few years ago when I got to Turkey for 1st time ( I think it was around 2008). And my first impression was this dessert was away too sweet for me.. any Turkish dessert was too sweet for me as they mostly soaked in thick sugar syrup. But after a few years of living here slowly, my taste has adapted, but still, I eat some sweets in moderation. This popular and everybody's favorite dessert is surprisingly easy to make. Here I use a plate specially for making Künefe. It has about 15 cm in diameter with deep-set in the middle part (around 12 mm depth). But feel free to use baking tray or pan. The recipe I saw from one of TV program I saw, and.. there wasn't an exact amount of ingredients used. You need to know that this künefe has a thin layer with a cheese layer in between. Press the kadaif pretty hard to make it solid and flat. yeaah... for me who living in Turkey, it's very easy for me to get this dessert around the corner, but again, since I'm living here -which is easy to access to all ingredients - I want to experience (not mastered though) how to make this famous dessert for my family. So for you who wants to experience Turkish dessert for your family... here recipe I use: Serve 3~4 plate diameter 15cm Ingredients: For thick sugar syrup (make ahead): 650~700 gr sugar 400 ml water 1 tsp corn syrup (optional) 1/2 lemon, juiced, and zest. ⇒Mix all ingredients and heat until rolling boil. Chill to room temperature until ready to use. I use unsalted string cheese For kadayif pastry: About 350 gr stale wiry kadayif* about 400 gr good quality butter, soften at room temperature 2 Tbsp molasses ( I use grape molasses) "künefe soft cheese" unsalted (here mostly people use Hatay cheese or string cheese) Pistachio and clotted cream (turk; kaymak) for serving. (*) I use fresh kadayif then keep at room temperature and unwrap so it gets dry a bit. Kadayıf string How to make: 1. Roughly chopped kadayif into smaller part 2. Mix soften butter with grape molasses. Take your künefe plate (or use baking tray or cast iron pan), generously rub with butter. 3. Scatter chopped kadayif over butter. I didn't measure exactly how many grams (around 50 gr each layer). Then press firmly with your palms or something flat and heavy so you will get firm and solid layer. 4. Layer the cheese evenly over kadayıf. 5) Again cover with kadayif and press firmly. 6) Heat over a low flame while pressing the surface with something flat. Cook until brown, you can see the edge become brown and künefe can easily separate from plate. 7. Now this is a little bit tricky step.... How to turn over your künefe. Take one flat plate, put face down over künefe plater then with fast movement flip over those plates... taddaaa... 8. Generously rub again künefe plater with butter before slip over your künefe. 9. Cook other side over low heat evenly until golden brown. Once off from stove, generously flush künefe with sugar syrup. Serve warm or room temperature. Sprinkle with chopped/ powdered pistachio and dollop of clotted cheese (kaymak). I skip kaymak because I think I already gain some big calories with this dessert (^,^) Warning: This food is highly recommended while you visit Turkey, especially to these area: Hatay, Sanliurfa, Gaziantep, Mardin, Adana, Mersin and around that area (^,^) Do not think about your diet program while enjoy this. Note and bookmark this recipe cause it's addictive dessert, you might want it again and again (^,^) Source: History of Kunefe Ottoman Empire Kanafeh Follow me at Instagram; @citra_homediary If you making this recipe, please let me know. Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚 ⇊ ⇊ ⇊ ⇊ ⇊ PIN THIS FOR LATER ⇊ ⇊ ⇊ ⇊ ⇊ Shop for the ingredients: loading...
From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.
Looking for a really impressive and grown up party food? Soft and fluffy steamed mini bao buns filled with crispy Korean chicken are the answer!
Recipe reproduced with permission from Modern Jewish Baker by Shannon Sarna, published by Countryman Press.
Rabokki is incredibly easy to make at home and is the combination of two awesomely delicious things: ramen and dukboki (tteokbokki).
