It's time to use tahini wildly.
Get your rice ready because these delicious, garlicky, and savory Korean Marinated Eggs will be your go-to side dish for breakfast, lunch, and dinner! If you never tried Korean Marinated Eggs - Mayak Gyeran, you are seriously missing out. The egg yolk is gooey and soft on the inside, while the egg is marinated in a savory, spicy, and sweet sauce that pairs perfectly with a hot bowl of rice! Mayak Gyeran is easy and affordable to make, and I promise you will love it too!
Whisk away to childhood nostalgia with these homemade Blueberry Lavender Pop Tarts. A fresh, elegant take on the classic!
Wenige unkomplizierte Zutaten und dann noch schnell zubereitet. Die gesunden Skyr Schokobrötchen sind ein toller süßer Snack für die gesamte Familie.
Chinese Scallion Oil Noodles - a simple and humble yet really tasty and aromatic noodle dish. Chopped scallions or spring onions cooked down until it releases all its aroma and flavour before tossing in some wheat noodles in a mix of soy sauces, sugar, and some white pepper.
Italian rainbow cookies have layers of almond cake sandwiched with raspberry jam and coated in chocolate. Perfect for Christmas or any day!
The recipe for a herbal liqueur that smells and tastes like a summer night in a Finnish forest, using spruce tips. The Nordic version of Limoncello.
In this recipe for Caramelized Vidalia Onion Pasta with Herbed Breadcrumbs, slow-cooker caramelized onions form the silky pasta sauce that nobody saw coming. Caramelized onions, tomato paste, and crushed red pepper form the base of this sauce, which emulsified with reserved pasta water.
Unami rich, this miso egg drop soup, is brimming with flavor and is incredibly simple to prepare in less than 15 minutes. Naturally gluten-free and vegetarian.
A crunchy cookie flavoured with cardamom, cinnamon and tahini. I created these tahini cardamom cookies especially for Eid (which is this Sunday/Monday depending on the sighting of the moon). This is the third year in a row where I make a cookie recipe to celebrate Eid. A couple of years ago I made my healthified Kleicha/date cookies recipe (which is probably my favourite recipe on the blog to date!) and last year I made another version of cardamom cookies without the tahini and with a few different variations, but still equally as delicious! I used tahini instead of oil to add lots of goodness and flavour making these tahini cardamom cookies oil-free. They’re also vegan (no eggs, milk or butter) …
Difficulty Level: DifficultTotal Time: 2.5 hoursServing Size: 2-4 servingsIngredients: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 2 yolks • 1 cup whole milk ricotta • Zest of 1 lemon • Juice of 1/2 lemon • 1/4 tsp. salt • 4 tbsp. unsalted butter • 2 tbsp. crushed Calabrian chili • 2 tbsp. Parmigiano Reggiano, shaved • 1 tbsp. chives, finely choppedDirections:1. In a bowl, mix together the two types of flour and create a well. Add in the eggs and yolks. Using a fork, whisk the
This Pork and Shrimp Dumplings recipe is delicious, easy to make and are really great to freeze ahead for a quick and easy weeknight dinner.
This viral bacon sensation has taken Tik Tok by storm! Here's how to make Twisted Bacon at home. This Tik Tok bacon twist is the perfect combination between crispy and chewy.
In modern times the term Pesto has become a generic name for just about any combination of herbs blended with garlic, olive oil, nuts and cheese. However, the original Pesto is from Genoa in the Liguria region of Italy and is basil based and contains pignoli (pine nuts). Some people are turned off by the
The best dessert to serve on a cold day, this hot chocolate baked pudding is a chocolate lovers dream and is delicious served with ice cream.
Savory & crispy scallion pancakes made with sourdough discard.
Classic never tasted so good! vanilla bean speckled custard sandwiched between two buttery puff pastry layers and dusted with powdered sugar!
Lusikkaleivät, or Finnish spoon cookies, get their name from how they are shaped. Little mounds of dough are pressed and molded into a spoon before baking. These are similar to shortbread, buttery and “short,” but made better with toasty brown butter. With the crisp, nutty cookie, sandwiched with fruity jam and covered in sugar, it takes quite some effort not to keep reaching for another.
If there is one dish that everyone will love, it is Sticky Pork Belly. Tender, savory, and packed with flavor, sticky pork belly is my favorite childhood recipe, and it will soon be yours too! If you want to save time, you can also check out my Instant Pot Braised Pork Belly, which is super delicious and quick to make at home. Get your rice ready because you will be licking your bowl and craving for seconds.
Blueberry Curd with fresh blueberries and a pop of tart lemon flavor is easy to make and can be used as a spread or dessert filling!
Polish food is like a giant hug on a plate—warm, hearty and full of sausage, cheese and potatoes. Here are 12 of our favorite dishes to recreate at home.
Red and yellow beets, turnips, and sweet potatoes thinly sliced and baked together with fresh herbs, butter, and freshly grated parmesan cheese in this fresh and delicious Scalloped Root Vegetable Skillet.
Rich, wholesome, and delicately striking the perfect balance between sweet and savory flavors, Lithuanian desserts are one of Europe's hidden treats.
This recipe for Ukrainian sauerkraut soup or kapusnyak uses smoked or fresh pork spareribs as its flavor base and sauerkraut and other vegetables.
This recipe can make up to 6-7 dozen medium sized cookies. Just cut in half for a smaller batch.