Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.

These Breakfast Pigs in a Blanket are the ultimate comfort breakfast food! Fluffy pancakes wrapped around breakfast sausage, drizzled with syrup, YUM!

In this Pumpkin French Toast recipe, thick slices of bread are dipped into a spiced pumpkin custard and griddle until golden. To serve, spread with salted butter, drizzle with maple syrup and dust with powdered sugar. This recipe serves 4.

This easy recipe for herbed garlic bread the perfect addition to round out just about any meal.

Creamy and luscious, stir-fried eggplant with plum sauce is a dish to die for. This recipe tells you how to achieve the desired texture using a minimum of oil.

Have you ever wondered where you could find the best milkshake in the world? Here are the 25 best milkshakes in the world!

Pink Hot Chocolate. Homemade white hot chocolate that is perfectly creamy, the perfect white chocolate flavor and turned pink from a little bit of food coloring.

Light and buttery, these delicate shortbread cookies are melt-in-your-mouth good. The coconut flavor makes them extra special. —Roberta Otto, Duluth, Minnesota

These pierogi with potato and sauerkraut are deliciously savory with a bit of a tangy bite, and the perfect European comfort food!

Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.

These healthy desserts cover all the best sweet treats, from cookies and cakes to pies and puddings.

Cooking is an art form, and there are no limits to what culinary masterpieces chefs will come up with next. (Have you guys ever seen what an air fryer can do?) But when it comes to how brilliant dishes are served, there are many purists out there who think there’s nothing better than the classics. Plates and bowls were invented for a reason after all!

Choux aux craquelin shell filled with lychee cream and a disk of lychee jelly. Choux/Craquelin adapted from Emma's Goodies

Get the best of both worlds with this decadent dessert: a bottom layer of rich chocolate brownie, covered in cookie dough.

These waffle cone fruit and yogurt cups are a fun, easy recipe that's perfect for snack time. Get your kids involved in the kitchen and excited about nutrition with this easy snack recipe for kids and adults.

We love burgers, and we love banh mi. Therefore it was only a matter of time before this banh mi burger recipe—a positively irresistible hybrid of the two—was born.

Strawberry cream cheese heart danishes are perfect for Valentines Day. Sweet cream cheese with strawberries on puff pastry. Best of all they're easy to make!

Chicken cutlets have never been so crispy and delicious. Enjoy these crispy katsu chicken cutlets tonight!

It seems that crepes were invented for the sole purpose of housing fresh banana slices and hazelnut-chocolate—at least, that's what will be on your mind...

This Hungarian chicken paprikash is a chicken dish served with a rich and creamy paprika sauce.

Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version!  This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes   An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it.  Ingredients for Making Vegan Angel Food Cake:   This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin   Ingredients:   -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar   Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!

Full Loaded Cream And Jam Donuts ★★How to access your digital files?★★ To access your digital file(s), go to You(upper right-hand corner) > Purchases and reviews and look for the order. To the right of the order, click Download Files. This goes to the Downloads page for all the files attached to your order.

Get the best of both worlds with this decadent dessert: a bottom layer of rich chocolate brownie, covered in cookie dough.

These brownie cookies are rich and fudgy and for when you can’t decide between having a cookie or a brownie. They are the best of both worlds!

12 cookies. 1.5 ounce each cookie.

Love fun, easy and delicious recipes? These Loaded Fries require minimal effort, ingredients and time! They are perfect for dinner, lunch or a snack!

These are the best creme brûlée cookies! They are chewy, buttery, soft sugar cookies with rich and creamy vanilla pastry cream topped with caramelized sugar.

These cookies and cream rolls feature Oreos three ways! The chopped cookies are incorporated into the dough, filling, and topping. Yield: 12 rolls

These Oreo Stuffed Chocolate Chip Cookies are Double stuffed Oreo cookies sandwiched in between two chocolate chip cookies. Basically the...

Strawberry cream cheese heart danishes are perfect for Valentines Day. Sweet cream cheese with strawberries on puff pastry. Best of all they're easy to make!

Stuffed cookies Our boxes are letterbox friendly and also guaranteed a 100% contact free delivery. Why not treat a loved one to a gift for a birthday or just because. A delicious home made cookie stuffed to the brim with delicious fillings, 11 cookie flavours to choose from: 🌈Old school cookie (Cornflake bake stuffed inside) 🪐Out of this world Bronkie (Chocolate Brownie and Milky Way stuffed inside with milky stars in the cookie🤤) 💰Millionaire shortbread cookie ❤️‍🔥Red velvet kinder and Oreo stuffed Cookie 🧇Caramel butter waffle cookie 🐣Mini egg stuffed cookie 🍪Stuffed Oreo cookie 🤎Chocolate crunchie cookie 🖤Kinder cookie ❤️Rolo cookie In the box you will receive 6 cookies all approx same size Please note all items are wrapped in food safe wrapping for freshness. You can add also add a gift message to make a Perfect lockdown gift, birthday gift, special occasion, or just treat yourself! DISPATCH DATE & DELIVERY: Our kitchen is open from Wednesday-Saturday. COOKIES are made Fresh to order and we aim to process and dispatch your orders within 2-4 days of placing your order. Royal Mail First Class (£3.70 included in price) usually it takes one day but there have been delays due to current situation. This is not a Tracked mail. SHELF LIFE- All our Cookies have a shelf life of 3-5 days. Not that they will last that long. ALLERGY ADVICE: Contains gluten, eggs, milk. All our baked goods are made in a kitchen where NUTS, PEANUTS, EGGS, MILK, SOYA and GLUTEN are used. For this reason we cannot guarantee they are free from traces of these allergens. CORPORATE ORDERS - for large orders please message to find out our latest offers