Enjoy this quick and easy spicy Asian salad with a tangy, spicy Asian vinaigrette with a few simple ingredients. You will love the flavors bathed in the spicy Asian salad dressing.
This cashew crunch salad with sesame ginger dressing is bright, fun, crunchy, and packed with thai-inspired flavors! Plus, it's easy to make, and simple enough to whip up on a weeknight.
Traditionally hot pot is a Chinese soup consisting of simmering Asian flavored broth served at the dinner table. While the broth simmers, add different ingredients like meats and veggies, which cook up right at the table. This is my Mexican version!
This is a delicious Chinese style slow cooker oatmeal recipe perfect for those who prefer a savory breakfast.
Here is an easy Trogirski Rafioli recipe for you to make at home with ease!
This non-spicy tteokbokki version called Gungjung Tteobokki is just as savory and delicious! The magic comes from the chewy Korean rice cakes infused with bulgogi and veggie flavors! A healthy quick eats that's sure to please many palettes, including the little ones!
This buddha bowl recipe is super fresh, delicious and versatile! The rice and veggies and dressing can be made in advance and stored in the refrigerator. Recipe yields 4 meal-sized bowls.
Jjajangmyeon is everybody's favorite food. The almost caramel taste of the savory black bean sauce over the thick, chewy wheat flour noodles makes for a really unique taste and texture.
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Découvrez ma recette de pastilla au poulet facile à faire grrâce à mes conseils et astuces. Parfumée et épicée, cette recette marocaine, sucré-salé, est très apprécié de tous pendant les fêtes.
Sweet and fragrant basmati rice with carrots and raisins. The perfect vegetarian side dish for any holiday meal. In our house this is a Rosh Hashanah Favorite. Vegan and Gluten Free.
A tongue-in-cheek title for this crispy, zippy celery salad that takes all the best things of a tuna salad, and makes them something just a *bit* more salad adjacent. Everything you love in a tuna salad is here - briny olives, dill and chives, just a touch of good mayo, and a lemony dressing. The celery and red onion take up the bulk of the volume of the salad, but make sure to get a good quality tinned tuna that you can flake into the salad itself. The result might be the best tuna salad you've ever had.
Easy microwave daifuku mochi with a raw (egg-free and gluten free!) cookie dough filling.
My favourite flavours from Filipino Adobo meets spaghetti through this plate of Vegan Adobo Pasta. Adobo is probably the most popular Filipino dish and is one that I grew up enjoying. This adobo pasta is packed with all my favourite flavours from Filipino adobo - it has umami from the mushrooms, savoury, sour, and some sweetness for the sauce that coats the spaghetti really well.
These are coated & battered cauliflower cooked to a crisp coated in a spicy and slightly sweet glaze! The cauliflower can either be baked or fried.
Pan-fried Kimchi Dumplings Recipe! This kimchi dumplings recipe is inspired from Shengjian Bao which is a very signature dumpling from Shanghai, China!
Soft, chewy and delicious potato mochi entangled in a sweet soy sauce. The perfect quick, healthy and easy snack or side dish!
1000x better than takeout! Tender chicken + veggies in a heavenly curry sauce. Serve over rice to sop up everything!
Time to get wrapping—and boiling, steaming, or frying. Dumpling recipes for Lunar New Year—and beyond, including wontons, potstickers, gyoza, and more.
6.2M views, 157K likes, 705 comments, 8K shares, Facebook Reels from Alissa Nguyen | Gaming Foodie. gaming_foodie · Original audio
Sichuan boiled beef (Shui Zhu Niu Rou) is super tasty and addictive. This detailed recipe shows you how to achieve the best texture & flavour.
