This heady tropical cocktail gets its earthy undertones from crème de cacao.

This jicama salad with corn, tomatoes and serrano chile is a refreshing side or ensalada to serve with favorite Mexican traditional dishes.

While Japanese food is often associated with sushi, kobe beef, and milky pork based ramen, the cuisine also offers plenty of vegan options for those

Thin strips of flavorful chicken make this ever popular Middle eastern dish. This homemade version of chicken shawarma wraps is great for busy night dinner or meal prep.

The Zimbabwe Chicken Stew Recipe is a traditional dish from Zimbabwe that offers a delicious and hearty meal. This stew combines tender chicken pieces with an

Turkish Dolma recipe is a great way to consume summer vegetables in the winter.

Teeming with mussels, squid, shrimp, and cod, Catalonia's zarzuela is a quick-cooking extravaganza of classic Spanish flavors.

Here is a recipe and tips for frying tasty fresh Buka Buka fish that will have everyone asking for seconds.

I remember the day I tried my first dolma. I was with my best friend at a restaurant I had never even heard of that served Greek food. After my first bite, I was hooked. The details of this dish were so different than anything I had experienced before. Instead of a heavy dumpling, it was wrapped with grape leaves. Instead of meat and cheese, the filling was rice, vegetable, and herb-filled. Rather than dipping in butter, tzatziki was served. Nothing in my experience of American foods could compa

FacebookTweetPin I can eat shrimp any which way and my kids love it too, so I always keep it in the freezer for a quick weeknight meal. I buy wild peeled and deveined frozen shrimp from my local Costco and either defrost it all day in the fridge or take the shrimp I want and […]

Dolma is Türkiye's national dish, and it signifies any sort of vegetable stuffed with a mixture based on rice. For traditional dolma, grape leaves are stuffed with rice and ground meat

You're just a few tasty ingredients away from this simmering Japanese hot pot. Think thinly sliced pork, udon, tofu, vegetables and delicious homemade dipping sauces. Ready to get cooking? Let's learn how to make this 10 minute Shabu Shabu recipe at home.

Suppose you’re exploring Azerbaijani foods, you may have heard of or even tried Plov, but that’s not all! This cuisine hides more gems than you can

Zambia is a country in Africa rich and diverse in its cuisine. This article is going to explore 20 most popular foods in Zambia

With sweet raspberries, pops of fresh mint and zingy lemon curd, this dessert is fit for royalty. Making your own meringue is easier than you might think, and it’s totally worth it in my eyes – you’ll end up with a beautifully crisp exterior, and the most outrageously chewy centre.

Lahana Sarması Tarifi nasıl yapılır? 1.571 kişinin defterindeki Lahana Sarması Tarifi'nin detaylı anlatımı ve deneyenlerin fotoğrafları burada.

Zucchini & Goat Cheese Tart from Barefoot Contessa. Place the flour, ¾ teaspoon of salt, and the butter in the bowl of a food processor fitted with the…

For Sogan Dolma, without hesitation, one can say that is one of the trademarks of traditional Bosnian cuisine.

Typisch spanisches Dessert zur Zubereitung im Thermomix mit Abwandlung zur Zubereitung im Topf

Great recipe for Baked Sago Pudding.

Lamb sosaties are a classic South African dish - cubes of lamb threaded onto skewers with dried apricots, onions & peppers in a mild curry marinade. Perfect to barbecue!

My Turkish friend treated me this dish and I was amazed how delicious it was! They taught me the easy way to make it, so I gave it a try. The key to the recipe is the rich tomato paste and fresh parsley. The bell peppers become sweeter by slowly simmering them. For an even more authentic flavor, use "Langkorn Spitzenreis" rice. Recipe by Kuminchan

Stuff vegetables with a hearty mixture of ground meat and rice, then braise them in a savory, tangy tomato broth to make dolmas, a staple throughout Central Asia, the Middle East, and the Mediterranean.

"This simple stew sat simmering for a long time to bring out the sweetness of the carrots." —In-game description, Breath of the Wild Carrot Stew Ingredients: 1 lrg. Onion, chopped 3 Tbsp. Butter, Olive Oil, or Coconut Oil 1/2 tsp. Fine Sea Salt (or table salt) 1 Tbsp. Fresh Ginger, peeled & chopped 1 tsp. Garam Masala or 1/2–1 tsp. Curry Powder (depending on your taste) 1 1/2 lbs. Large Carrots, peeled & chopped 2 Cups+ Vegetable Broth 1/2–1 Cup Coconut Milk or Heavy Cream Lime Juice (optional) Garnish Chopped Fresh Chives, or green herb of your choice Top 1/2 of 2 Lrg. Carrots, peeled Fresh Cilantro or Flat-leaf Parsley Coconut Cream (from canned coconut milk) or Heavy Cream Directions: Sauté the chopped onion, butter, & salt in a large pan on medium-low heat until tender. Add in the ginger & curry or garam masala & toss to coat. Add in the carrot chunks & toss again. Cover & sauté for about 10 minutes. Pour in 2 Cups of the vegetable broth & bring to a boil. Cover, turn the heat down to a low simmer, & cook for about 30 minutes or until the carrots are tender. Using a slotted spoon, scoop out about 1/3 or more of the carrot chunks into a bowl (depending on how many chunks you want in your stew). Using an immersion blender, or transferring the stew to a standing blender in batches (with a towel over the top instead of the blender lid), blend until smooth (adding a tablespoon of olive oil if you'd like more emulsification). Add more broth if you'd like a thinner consistency. Pour back into the pan on low heat. Stir in the coconut milk or heavy cream, 1/2 cup or 1 cup, according to what you'd like, & then stir in any more seasonings to taste, including a couple of optional squirts or lime juice if you'd like. Lastly, stir in the reserved carrot chunks. To serve: Scoop the stew into a serving bowl, push away any chunks from the center & dot on some coconut cream or heavy cream in a circle, & then drag a toothpick through it to create little hearts/leaves. Sprinkle on some chopped chives or green herb of choice. If you'd like to add the 2 large carrot pieces sticking out as shown in-game, simply put 2 large carrot top halves (peeled) in a microwavable container & cover with water. Heat for about 4 minutes or until tender. Use a skewer to make a hole in the top of both pieces & then stick in a couple sprigs of fresh cilantro or flat leaf parsley (or dill, etc.). Note: The stew in-game looks a bit pinkish, even though it's made of carrots, so if you'd like to try for that color you could use less carrots and add in some diced tomato or tomato paste, and then use enough coconut milk or heavy cream to lighten the color. You could even add potatoes. I haven't tried this yet so don't have measurements, but next time I make this soup I'll be experimenting with it. :) If you can find white carrots (like in a specialty/health food store. Not parsnips) those would work great, & you could use tomatoes, or simply sweet/smoked paprika. To be accurate to the game though you'd still need orange carrot chunks in it. You may even want to switch up the fresh herbs to basil, oregano, or parsley. * For another carrot stew, with more vegetables, try this one! * * For more Zelda recipes, click here. *

A dream of a dessert, this chocolate pavlova features a fudgy, marshmallowy center encased in a crisp shell, all topped with rich whipped cream and fresh raspberries.

Oven Roasted Chicken Shawarma Recipe from "The Weeknight Mediterranean Kitchen" cookbook

This easy Fruitcake recipe is a Japanese-style pound cake with mixed dried fruit. It‘s perfect for dessert or an afternoon snack to enjoy with coffee or tea.

Shawarma, is a popular middle eastern dish that is loved all over the world. Traditionally marinated chicken is cooked in a spit shredded and tossed with fresh veggies, toum sauce and wrapped in a kuboos. This delicious yet healthy chicken shawarma made using pita bread, chicken filling, garlic sauce. Learn how to make the best shawarma in town with step by step pictures and video.

Photo: Date Fingers Recipe Ingredients The Dough 3 Cups Flour 1 Tablespoon Instant Yeast 1 Tablespoon Sugar 1 Teaspoon Baking Powder 1/4 Teaspoon Salt 1/4

Here are three recipes from Zimbabwe to add interest to your global fall fest. #1 Roasted Acorn Squash with Cheddar & Corn #2 Pumpkin with Cinnamon #3 Peanut Butter & Butternut Mash | Nhopi

This recipe for a traditional Afrikaner cake is taken from Hunger for Freedom, the story of food in the life of Nelson Mandela, by Anna Trapido

Welcome to Çitra's Home Diary. Good food, favorite recipes. Turkish food, Indonesian and beyond.