My delightful Puran Poli recipe of sweet lentil flatbreads, with stepwise photos will show you how to make the traditional Maharashtrian treat
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Puran Poli Rolls — a quick version of a classic recipe, roll your leftover rotis with a rich, fragrant filling made with chana dal, jaggery, saffron, cardamom, coconut, and nutmeg! Baked or airfried until golden brown and garnished with rose petals and edible gold foil, making homemade puran poli has never been this easy and…
The festivities of Holi are not restricted to the northern parts of India. In fact, this Queen of Indian festivals is celebrated with much enthusiasm in the western states as well. In Maharashtra, specific to kokan region(Raigad, Ratnagiri, Sindhudurg) locals have a unique and grand way of observing this joyous occasion of Shimga. Unlike the Northern
Gujiya is the famous Indian Sweet Dish, made with all-purpose flour, ghee, khoya and cardamoms. Holi is the main festival in India and Gujiya is highly mad
Holi is incomplete without having Puran Poli. This Maharashtrian holi speciality is a must have on Holi. Puran Poli recipe For the filling also called Puran- Pressure cook chana dal with pinch of salt, turmeric & a spoonful of ghee till it becomes soft. Strain the water. (You may use this to make amti). Add 1/2 cup jaggery to 1 cup chana dal & mix well on low flame. Blend it for smooth consistency. Cook for 2 more mins. Turn off the flame & add cardamom powder & nutmeg. Make it into small balls. For poli or Dough- Take 2 cups of wheat flour & 1/2 cup maida. Add pinch of salt, turmeric & oil. Knead a sticky dough. Keep kneading till it becomes soft & manageable. Cover with oil & damp cloth & keep aside for some time. Flatten the dough balls & fill with puran. Flatten it to make a pur
Gujarati Puran Poli also known as Vedmi in Gujarat. This sweet flat bread stuffed made with lentil and jaggery stuffing.
