Make these easy Keto Zucchini Tortillas with just 3 ingredients! Sturdy and flexible, fill them with your favorite toppings.
Chicken, Zucchini and Fresh Corn Burgers - move over burgers, these are fabulous and so much healthier!
These deliciously spiced patties, loosely based on the turkey burgers from Ottolenghi's wonderful Jerusalem cookbook, are light, bright and tasty. They're
Medical Medium: Zucchini Lasagna - now at www.medicalmedium.com
Zucchini slice is ridiculously easy to make, and it’s really tasty and versatile too. It’s great hot or cold, which means it’s perfect for school lunches or afternoon tea. Makes 1 slice (12 pieces).
Zucchini slice or zucchini bake recipe. Mix in any vegetables you want, make it into muffins for breakfast or school lunches and start saving money.
Plus: Angry Garlic People, Ottolenghi's Fig Cake, and Mustard Brown Sugar Salmon.
These Zucchini Tacos Shells are the easiest homemade tortillas to boost your taco Tuesday night with extra greens, taste and few carbs.
I had very little expectations about this zucchini ricotta fritters recipe. I was 85% sure the recipe wouldn’t work, the ricotta wouldn’t be firm enough to bind the ingredients and, in the end, the patties/fritters would crumble and take apart in the pan. I was mentally prepared for the disaster. It worked, instead. Against all … Continue reading "Easy Zucchini Ricotta Fritters"
Greek zucchini balls are crispy on the outside, fluffy on the inside, flavored with salty feta and fresh mint. Perfect as a light meal or party appetizer.
Medical Medium: Carrot, Zucchini, & Potato Patties - now at www.medicalmedium.com
Here's a delicious Hungarian recipe for creamed zucchini with a hint of dill. It's light and refreshing, which makes it a wonderful side dish to meat.
Looking for a traditional Greek kolokithokeftedes (zucchini/ courgette balls) recipe? Find out how to make this Cretan feta and courgette dish from scratch!
Ground beef stuffed zucchinis, served with a rich and velvety egg-lemon sauce. A light, comforting healthy dinner!
Spiced beef stuffed zucchini in a cooked garlic yogurt sauce. An absolute showstopper of a dish, served with vermicelli rice!
Lebanese Zucchini Fritters, also known as Ejjeh Kousa in Arabic make a wonderful starter, side dish or even a light lunch! These crispy zucchini fritters Patties are formed and pan-fried then served hot alongside a cool dollop of sour cream or yogurt.
Fresh shredded zucchini, sweet corn and cheddar cheese air fried to crisp. Easy, delicious snack, lunch or side dish for the fresh taste of summer.
Healthy, delicious, gluten-free turkey meatballs that work well as a main dish or as an appetizer, with lemon dipping sauce. Adapted from a recipe by Chef Yotam Ottolenghi in his cookbook Jerusalem
Made with fresh zucchini, mozzarella cheese, egg, a little bit of wheat flour, and Italian seasoning. They are SO tasty especially when topped with marinara or alfredo sauce. Plus you get one full serving of vegetables from this meal. Its the perfect healthy quick meal and you only need 5 ingredients to make it.
Learn how to make the best Zucchini Fritters that are both gluten and dairy free in this easy recipe.
Greek zucchini balls are crispy on the outside, fluffy on the inside, flavored with salty feta and fresh mint. Perfect as a light meal or party appetizer.
Learn how to make the perfect zucchini egg nests that are sturdy, easy, and so yummy! They are a healthy breakfast item that's paleo, Whole30, and keto-friendly.
This easy green shakshuka is a spin on the classic Israeli baked egg dish. Instead of spiced tomato sauce, the base is a mix of chard, peas, zucchini, cilantro and other green goodness. Eat it as a healthy meatless Monday main, or a spicy, zippy weekend breakfast. Inspired by pinch of yum.
These delicious and aromatic courgette fritters are one of the most popular starters at Yotam Ottolenghi's Soho-based restaurant, NOPI.
This luscious, flavorful Zucchini Dip is a delicious way to use your garden zucchini! Serve it up with pita chips or crackers for a tasty, healthy appetizer; everyone will love. Vegan, Gluten-Free with a video.
Tasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient City is a well-researched cookbook that delciously defines Roman culinary tradition.
Pan-fried zucchini buns😋, anyone? These buns are filled with crunchy zucchini & you can't stop eating after one bite😍. Sending all of you lots of positive & healthy vibes❤️. Stay healthy & have a wonderful Saturday, friends🤗. #zucchini #生煎包 #crispybottoms #dumplings #bao #包子 #makesmewhole #dimsum
Say hello to all the flavours of a zucchini slice with bursts of juicy sweet corn and crispy, salty bacon. Make this easy recipe for dinner and double down for lunch the next day!
These delicious savoury Zucchini, Ricotta & Feta Fritters with Dill are absolutely addictive. Low fat and low cal, it seems impossible that anything so healthy could taste so great. Topped with a dollop of tzatziki, these fabulous fritters make an easy summertime hors d'oeuvre or side dish served with some grilled fish or chicken. Tweak the recipe with some smoked mozzarella or pecorino cheese instead of the feta or some chopped spinach, sweet corn or fresh cilantro for more savoury twists on this true Italian classic. Zucchini, Ricotta & Feta Fritters with Dill Makes about 20 2 medium zucchini, coarsely shredded 1/4 cup ricotta cheese 1/4 cup Greek yogurt 2 tbsp feta, crumbled 3 garlic cloves, minced 3 large scallions, very thinly sliced 1/4 cups fresh dill, chopped 2 large eggs 2 tsp finely grated lemon zest Kosher salt and freshly ground pepper Olive or vegetable oil, for frying 3/4 cup all-purpose flour Lemon wedges and tzatiki, for serving In a strainer, toss the shredded zucchini with the salt and let sit for ten minutes. Then thoroughly squeeze out as much moisture as you can. In a large bowl, combine the zucchini, ricotta, yogurt, feta, garlic, scallions, dill, eggs, lemon zest and 1 teaspoon each of salt and pepper. Stir well, then stir in the flour just until incorporated. Line a large baking sheet with paper towels. In a large skillet, heat 1/4 inch of oil until shimmering. Working in batches, add 2-tablespoon mounds of the zucchini batter to the hot oil, spreading them to form 3-inch fritters. Fry over moderately high heat, turning once, until browned and crisp, about 3 minutes. Drain the fritters on the paper towels and serve right away, with lemon wedges and a little tzatziki.
I had very little expectations about this zucchini ricotta fritters recipe. I was 85% sure the recipe wouldn’t work, the ricotta wouldn’t be firm enough to bind the ingredients and, in the end, the patties/fritters would crumble and take apart in the pan. I was mentally prepared for the disaster. It worked, instead. Against all … Continue reading "Easy Zucchini Ricotta Fritters"
These deliciously spiced patties, loosely based on the turkey burgers from Ottolenghi's wonderful Jerusalem cookbook, are light, bright and tasty. They're
