There’s good roast chicken, and then there’s Judy Roger’s legendary approach — dry brine, crazy crisp skin and a salad that’s akin to deconstructed stuffing.
I was browsing through my cookbooks looking for just the right recipe to use some of the lovely squashes and pumpkins I got from the farmer's market. As I pulled out the Betty Crocker's Southwest Cooking, a flood of memories came back. Was it the Cub Scouts or the fifth graders I taught? Whoever it was, we basically explored history through cooking. And I suspect it was my son's passion for all things chile ( and chili) that directed us to this recipe. The minute he saw the jalapenos on the list, he nudged the votes. I like this recipe because it uses those lovely squashes and the last of the zucchini and corn - in addition to the chiles. This is a satisfying vegetable stew, Southwestern style, with the zing of hot peppers, but the sweetness of those colorful vegetables. You can serve this with a nice cornbread, or the naan I made a while ago, and set out bowls of sour cream, shredded cheese, and bottles of hot sauce, and serve with some grilled steak or chicken. The recipe lacked the bold tastes I think of when I make chili, so I added in more herbs and spices. But for a book published in 1989, I was surprised by both the great color photos and the recipes - which both hold up just fine. You will need: 1 large onion, chopped 2-3 cloves garlic, minced 2 T. vegetable oil or olive oil 1 red pepper, seeded, cut into 2" strips 2 medium fresh poblano chiles, seeded and cut into 2" strips 2 T. (+ or -) nacho sliced Jalapenos ( I used Casa Fiesta) 2 cups cubed, peeled winter squash like acorn or butternut 1 can chicken broth plus water if needed salt and pepper 1 can or 1/1/2 cups cooked pinto beans 1 cup fresh or frozen corn 1 cup zucchini, yellow or green, in medium chunks or large dice 2 t. (or more) ground cumin 1 t. basil ( or more) 1 t. oregano 2 T. butter ( stirred in at the end) (optional) In a large pot, drizzle oil in and add garlic and onions. Cook on medium high for five minutes, then add the red pepper, poblano, and jalapeno. Cook another 15 minutes. Stir in the winter squash and chicken broth, salt and pepper, and cumin. Reduce heat and simmer, covered, until the squash has softened. Stir in the corn and pinto beans and zucchini and cook another 10 minutes. Add the basil and oregano, and taste for salt, pepper, and the right degree of hotness. Stir in the unsalted butter just before serving. Serve with shredded cheese and/or sour cream if desired.
Yes, this chicken is an amazing recipe and yes, there a list of directions, BUT that is what makes this NO ordinary roast chicken. Zuni Cafe Chicken - another little jewel recipe from the Collection. Yes, this chicken is an amazing recipe and yes, there is a list of directions, BUT that is what makes this NO ordinary roast chicken. Zuni Cafe Chicken - another little jewel recipe from the Collection. SAN FRANCISCO Long ago and far away, in what seems like a dream to me now, trips to San
There’s good roast chicken, and then there’s Judy Roger’s legendary approach — dry brine, crazy crisp skin and a salad that’s akin to deconstructed stuffing.
AD rounds up the best new products, from top appliances to dreamy tile to fixtures to suit every taste
Discover various Southwestern style kitchen photo gallery showcasing different design ideas.
A great alternative to stuffing the bird. This homemade turkey dressing goes in when the turkey comes out so you don't have to worry about space in the oven. You want to use a sturdy white bread. No wonder bread here.
My favorite Peruvian chicken: pollo a la brasa married with the style of famous Zuni Cafe's famous chicken served with a bread salad.
Zestimate® Home Value: $1,736,267. Gracious 2 Acre Bolewood Estate.To be 2017 Designer Showcase.Master & 2nd BR suite down.2 BR suites & guest apt up. Great room open to gourmet kitchen. 2 Addl LVG areas + theater room. Private yard w/ pool, gazebo & tennis court. 3 Car garage + parking.
My favorite Peruvian chicken: pollo a la brasa married with the style of famous Zuni Cafe's famous chicken served with a bread salad.
My favorite Peruvian chicken: pollo a la brasa married with the style of famous Zuni Cafe's famous chicken served with a bread salad.
My favorite Peruvian chicken: pollo a la brasa married with the style of famous Zuni Cafe's famous chicken served with a bread salad.
A days-long prep time, a double flip in the oven — and some of the best chicken you'll ever taste.
Designer Courtnay Daniels and Architect Gil Schafer put an idiosyncratic stamp on their old-school apartment
Loosely rendered section of the Zuni pueblo in New Mexico, USA. 12"x12" Acrylic on gessoed board. www.artistwalhughes.com
Renovating your home is easier than ever with Zuni 2 Square 1/2 Glazed Glazed Terracotta Tile. From bathrooms to kitchens, you can make any location look perfect. Glazed is the best way to make your ceramic and porcelain tiles last longer. By applying a glossy coat, you're increasing water-resistance - meaning less time scrubbing away dirt or spills! The Multicolor Glazed Terracotta is an elegant choice for any space. It will accentuate the beauty of your tiles while adding character to your design scheme.For a modern and stylish look, there are many options from floor to wall tiles with matching mosaics that give your home the perfect finishing touch. The size of this product 6x6x1/2. You can use the site search to find a different size of this product - we've got it all!
My good friend, Bobbye, took a trip to San Francisco last week. Before she left, she asked me where I would eat in San Francisco, if I could choose anywhere. My first thought was the Zuni Cafe. I have seen Giada tweet (more than once) about how she always tries to go there when she is in San Francisco, so I knew it had to be good.
Introduction to Modern Mexican Style Kitchens Oh, the charm of a Modern Mexican Style Kitchen! It's not just a place where meals are prepped; it's an aesthetic feast for the eyes and soul. The rich culture of Mexico presents itself through vibrant colors, intricate tile work, and rustic woods, all combined with sleek, modern appliances. Imagine stepping into a kitchen that greets you with the vibrancy of a Frida Kahlo painting, the rustic charm of a Mexican hacienda, and the sleekness of modern design. If that piques your interest, then you're in for a treat as we delve into the
Have you ever sat in a Mexican restaurant eating your meal and just enjoyed the entire vibe, from the decor to the colors? If so, then creating your own Mexican-style kitchen in your home might be an idea that's occurred to you. However, if you're not sure where to begin, you may be feeling overwhelmed […]
There’s good roast chicken, and then there’s Judy Roger’s legendary approach — dry brine, crazy crisp skin and a salad that’s akin to deconstructed stuffing.
Rare Southwestern Prayer Bowl with Handle featuring traditional designs, signed by Jennie Laate (Zuni, 1933-1994) Dimensions 6" H x 7" dia Handle length - 9.5" Jennie Laate (1933-1994) was from Acoma Pueblo and married Noel Laate from Zuni Pueblo. She learned to make pottery from Daisy Hooee. Jennie taught pottery classes at Zuni High School after Daisy retired. She helped revive Zuni pottery and in 1979 she was the only Zuni potter at Santa Fe Indian Market. Most of today's potters at Zuni learned from her classes. She focused on traditional clay and materials for the pottery and today her pieces still have the wonderful charm of the revival Zuni designs. Acquired at an auction of an art collector's estate from Taos, NM in 2019. less
These 17 seminal restaurants—some over a century old—have shaped the way we eat and continue to spark new trends.
Rare Southwestern Prayer Bowl with Handle featuring traditional designs, signed by Jennie Laate (Zuni, 1933-1994) Dimensions 6" H x 7" dia Handle length - 9.5" Jennie Laate (1933-1994) was from Acoma Pueblo and married Noel Laate from Zuni Pueblo. She learned to make pottery from Daisy Hooee. Jennie taught pottery classes at Zuni High School after Daisy retired. She helped revive Zuni pottery and in 1979 she was the only Zuni potter at Santa Fe Indian Market. Most of today's potters at Zuni learned from her classes. She focused on traditional clay and materials for the pottery and today her pieces still have the wonderful charm of the revival Zuni designs. Acquired at an auction of an art collector's estate from Taos, NM in 2019. less
Style: Ceramic Knob Spruce up cabinets and furniture and take your decorating game to the next level by customizing your own knobs. From the kitchen to your child’s bedroom, custom knobs are the perfect accent that can complement any décor. Beautiful 1.5" wide white ceramic knob. Standard size; fits most 1.25" diameter holes. Easy installation. Includes screw. No additional hardware required. Great for cabinets, drawers, and furniture. Perfect finishing touch to bedrooms, kitchens, DIY projects and more! This product has small parts and is not a toy. Not recommended for children 8 and below.
Let there be light! We consider how to brighten a room and extend the feeling of space with a bold touch of gloss paint or its even richer cousin, lacquer
There’s good roast chicken, and then there’s Judy Roger’s legendary approach — dry brine, crazy crisp skin and a salad that’s akin to deconstructed stuffing.
My favorite Peruvian chicken: pollo a la brasa married with the style of famous Zuni Cafe's famous chicken served with a bread salad.
Explore Old Chum's 2804 photos on Flickr!
This piece of Zuni pottery was made by Deldrick Cellicion. The bottom is signed Deldrick Cellicion and Zuni.Height: 5 3/4"Circumference: 44"Free shipping on all orders! We ship with USPS and include tracking. All orders ship within a day of payment.Returns are accepted up to 30 days after you receive your order. Just send us a message. Our shop offers cash back or store credit. The item must be returned in new condition.
Owned by Bert Verschueren and Vincent Defontainers, Boulevard Leopold is located in a 19th century house in Antwerp, between the Albert Park and the City P
There may be a million ways to roast a chicken, but there is one in particular that truly stands head and shoulders above the rest: the Zuni chicken. This method was originally developed by Judy Rodgers for her San Francisco restaurant The Zuni Cafe, but it has since traveled far beyond that kitchen. It involves salting the chicken days ahead and flipping it a few times during roasting, but the extra TLC is worth it. Simply put, this makes one of the best roast chickens ever.
There’s good roast chicken, and then there’s Judy Roger’s legendary approach — dry brine, crazy crisp skin and a salad that’s akin to deconstructed stuffing.
My favorite Peruvian chicken: pollo a la brasa married with the style of famous Zuni Cafe's famous chicken served with a bread salad.
If your island is in the middle of your kitchen, might as well make it a statement piece! Adding a custom woodwork front to your island adds a unique and beautiful look to any kitchen! Find some inspiration for your kitchen island here! Katie Lynn had the front of her island done. On her Instagram, […]
Native American Jewelry - 100% Authentic Zuni Inlay Jewelry-Stunning Sterling Silver drop earrings with delicate stone inlay. Top of each earring is a traditional stone inlay Zuni Sunface. Inlay stones include Turquoise, Gold Lip Mother of Pearl, Jet, and Coral. Artist hallmark and Sterling marked on back. The Zuni Sunface represents the Sun Father and shows the Sun with a split forehead down the middle to reflect the eternal balance between sunrise and sunset. The Turquoise represents oneness between the physical and spiritual realms and the Coral offers protection and comfort. Artist: Ola Eriacho Earrings measure 1 1/4" long, 3/4" wide Collector card included. We support the arts and aim to spread beauty and abundance with kindness and integrity. At 'And The Crow' we are committed to quality products and happy customers. If you have any problems or concerns with your purchase, please don't hesitate to contact us so that we may resolve any issue to your satisfaction.
A must-make recipe from the San Francisco institution, Zuni Cafe, this roast chicken served with a charred bread salad with toasted nuts and spicy greens is perfect for a Sunday meal or a romantic dinner.
