Суши-тортик 🍣 Ингредиенты: Отварной рис 400 гр Соль 0,5 ч.л Сахар 0,5 ч.л Рисовый (или яблочный) уксус 1 ст.л Свежие огурцы 1-2 шт Красная слабосоленая рыба 150 гр Творожный сыр Нори Соус Терияки...

As in all of my recipes, 1 cup equals 250 ml.

In Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. I’ve seen it on fancy hotel buffets next to the seafood bar, in the deli section of grocery stores, and on the table by the tub at family potlucks and birthday parties. Here’s the thing: Poke is pretty simple to make. All the work for this recipe happens when you’re grocery shopping because the ingredients are what really matter.

Stuffed rice rolls😋 (Fan Tuan '飯糰') - perfect for breakfast on-the-go/lunch. In Taiwan, I had this with warm soy milk😋! I must say, wrapping these are harder than I thought😅, need more practices - see my stories for the video & recipe below with possible subs. Sending loads of healthy vibes & Happy Mother’s Day weekend❤️. Best, WoonHeng ⁣ Recipe (makes 4 rolls)⁣ - 3-4 cups cooked sushi rice (or use sticky/short grain/black rice)⁣ - 7oz (200g) firm tofu - drained, pressed & mashed⁣ - 1 cup (140g) chopped Gailan stems (or use kale/broccoli/sautéed vegetables)⁣ - 1 piece YouTiao (or use fried wonton skins, croutons, saltine crackers)⁣ - 1/2 cup (80g) salted preserved dried radish (or use pickles/relish)⁣ - 1/2 cup finely shredded purple cabbage (or use vegetables of choice)⁣ - 1 tablespoon soy sauce/tamari⁣ - a drizzle of dark soy sauce for color (optional)⁣ - toasted sesame seeds⁣ - oil for cooking, salt to taste⁣ ⁣ ✅To prepare the salted preserved radish, soak them in cold water for 30 mins, then rinse. Sauté them in a pan with some oil for 1 min, season with 1/2 teaspoon sugar (omit if using sweetened dried radish/skip this step if using pickles)⁣ ✅To make the tofu, heat a non-stick pan with 3 teaspoons oil, sauté mashed tofu until golden brown & season with soy sauce. Set aside.⁣ Using the same pan, sauté Gailan stems until fully cooked through & season with salt. Set aside.⁣ ✅Cut YouTiao into 3-inch long & bake at 350F until crispy, about 5-8 mins. ⁣ To make the stuffed rice rolls, sprinkle sesame seeds on a wrapped sushi mat/cloth & place about 1 cup of rice in the middle of the surface. Using a spatula, flatten it out into a thin layer (if using your hands, be sure to wet your hands to prevent the rice from sticking to them).⁣ Add a heaping spoon of tofu, then top with YouTiao, Gailan stems & preserved radish.⁣ ✅To wrap, bring both sides of the rice to the middle & press to seal by keeping the fillings intact. (think of how you wrap a candy) Then, twist both ends several times so the rice roll is packed like a log. Tip: Transfer roll to a wrap, tighten & keep it wrapped while cutting or serving😊. . . . . . #riceroll #breakfastfood

This vegetarian sweet potato tempura sushi recipe is the perfect recipe for a date night in! It's the perfect gluten free meal prep recipe because it stores well and can be eaten on the go!

This is my all-time favorite dish at Nobu. Sushi and sashimi were one of the foods I missed the most

Discover easy Onigiri Recipes (Japanese rice balls) right here! Mix your favorite ingredients into Japanese rice, shape them, and enjoy! Learn how to make them with 17 delicious variations!

You're gonna love the sweet heat and savory earthiness in this easy ssamjang recipe! Use it as a Korean BBQ sauce - or as a unique dip for your vegetable tray.

Guardian Angels Do Exist For These TV Personalities Who Were Saved By Careful Viewers

Altijd als ik aan mijn vriend vraag: waar heb je zin in om te eten? Hoor ik 9 van de 10 keer: SUSHI! Dat we met kerst een sushitaart hebben gemaakt, is dus geen verrassing. Ik houd zelf natuurlijk ook heel erg van sushi, maar als creatieveling wil ik het wel een beetje opleuken elke keer. Zo heb ik wel is sushi burgers gemaakt en sushi donuts, vandaag was de sushitaart aan de beurt! Ingrediënten voor 8 punten sushi taart500 gram sushi rijst ongekookt80 ml sushi azijn10 gram zwarte sesamzaadjes3

Cape Town is a food lovers haven, and we ate our hearts out during our two months there. Here is where you should be eating and drinking this year.

Irresistible spicy sockeye salmon poke bowls are a breeze to make! Healthy protein infused with Japanese inspired flavors for a delicious gourmet meal. Customize with your favorite toppings!

A better way to eat yo' fruit.

Looking for healthy salmon recipes? Check out this collection of 18 delicious dishes packed with omega-3s. Enhance brain function and support overall well-being with these nutritious options.

Sushi Burger sind der neue Hybrid Food Trend. Dieses Rezept ist einfach, glutenfrei und mit Avocado und Lachs besonders lecker. Sushi oder Burger? Nun muss man sich nicht mehr entscheiden!

This article provides information on making pecan pie.

Ако ви се иска за предстоящия Великден да разнообразите менюто с нещо, което може би не сте приготвяли до сега, можете да опитате моето предложение и съм абсолютно сигурна, че няма да е последният път, в който приготвяте тези изключително вкусни сармички. Естествено за вкуса допринася, както доказалият се вече във времето ориз на марката Крина „Екстра“, с който знаете „Няма драма Екстра е“ 😉 така и типичния за агнешкото месо аромат+подправките…ммм, топят се в устата просто! Необходими продукти: 3 големи глави лук ¾ чаена чаша ориз Екстра Крина 300 г агнешка кайма ½ ч. чаша нарязан лук, нарязан на кубчета ½ ч. чаша моркови, нарязани на кубчета ½ ч. чаша целина стебла, нарязана на кубчета 1 ч. л. сушен джоджен ½ ч. л. млян кимион Сол, черен пипер и пушен червен пипер Пресен магданоз за сервиране. Около 50 мл. зехтин Приготвяне: Обелете лука и го срежете до половината, само от едната страна до вътрешността му. Поставете главите в тенджера с подсолена вода. Сверете за 7-10 минути. Обелете няколко слоя от главите лук, които са омекнали и ги заделете. Останалата част от лука върнете отново в тенджерата, докато омекнат следващите слоеве от него. Измийте и отцедете ориза от водата. Прибавете […]

Altijd als ik aan mijn vriend vraag: waar heb je zin in om te eten? Hoor ik 9 van de 10 keer: SUSHI! Dat we met kerst een sushitaart hebben gemaakt, is dus geen verrassing. Ik houd zelf natuurlijk ook heel erg van sushi, maar als creatieveling wil ik het wel een beetje opleuken elke keer. Zo heb ik wel is sushi burgers gemaakt en sushi donuts, vandaag was de sushitaart aan de beurt! Ingrediënten voor 8 punten sushi taart500 gram sushi rijst ongekookt80 ml sushi azijn10 gram zwarte sesamzaadjes3

Find out the best sushi sauces here, their detailed information, and some of our favorite combinations!

Detta är något av det godaste som finns. Du vet när något är så gott att man inte vill sluta äta? Vårrullar fyllda med råa grönsaker och glasnudlar som doppas i alldeles fantastiska dippsåser. Ljuvlig

Texture unique ! On s'évade en Asie le temps d'un repas !Connaissez-vous les Gua Bao ? Appelés également "bao buns" ou "bao burger", ces petits pains briochés tout droit venus de Taïwan sont un délice !Ces petits pains garnis que l'on peut décliner à l'infini sont hyper légers et moelleux, à la texture unique car la cuisson se fait.. À la vapeur !Gua Boa signifie « pain coupé » : référence à la forme caractéristique de ce pain façonné en demi lune ! Un p'tit sandwich qui fait partie des must-ha

Food Trend Algen. Nicht nur für Sushi-Fans!Seetang als Salat ist das wohl bekannteste essbare Meeresgemüse, speziell in japanischen Restaurants. Den dunkelgrünen Salat findet man mittlerweile in jeder Sushi-Auslage zum Verzehr bereit. Dabei wird Wakame oft mit anderem grünen Seetang, frischer Gurke und feinen Salatstreifen kombiniert. Ein leichtes Dressing aus Essig, Reiswein und Sojasauce dazu – schon ist der Wakame Salat fertig! In Europa gibt es Wakame hauptsächlich getrocknet zu kaufen. Ganz ähnlich wie bei getrockneten Pilzen gehen die Algen mit dem Wässern auf und nehmen wieder ihr ursprüngliches Volumen an. Im gut sortierten Fischhandel sind Algen verzehrfertig oder tiefgekühlt erhältlich.

This Spicy Vegan Scallop Roll is made from king oyster mushrooms and deep fried. This vegan seafood dish is fun to make and tastes amazing!

Here's is a simple and cheapest way to eat all the sushi you want! This is also a great side dish for your Sunday afternoon football game. You can use any filling such as: scrambled eggs (cut lengthwise), any Deli Salad, Avocado, cucumber, pickled red ginger...etc.

Basic Frushi • Nutella and Banana Sushi • Rice Krispie Sushi • Easy Fruit Sushi • Banana Sushi • More ...

General Tso's Tofu is a Chinese-American takeout favorite. This recipes features crispy cubes of tofu tossed in a savory-sweet sauce with crisp-tender broccoli served over rice.

This smooth and creamy salmon mousse looks so pretty and festive when it's un-molded in small ramekin size servings or from a decorative...

Идеальное дополнение к традиционному японскому блюду

I’ve been on a sushi kick lately (especially making it at home) and I'm lovin' this miso roasted sweet potato and avo sushi. It's a must try veg recipe.