These Chocolate Peanut Butter Crunch Cups are a combination of peanut butter cups meets crunch bars with a rice krispie twist. Made with just 3 ingredients and incredibly delicious!
Easy Strawberry Napoleon is a classic dessert that combines the flakiness of puff pastry with the tanginess of cream cheese and the sweetness of fresh strawberries.
Dive into the magic of Chocolate Marshmallow Cookies with our easy recipe, a perfect blend of rich chocolate and gooey marshmallow. These visually stunning cookies are not just a treat for the taste buds but also a feast for the eyes, ideal for any dessert table.
These Best Ever Churro Bites are total comfort food! Bite-size, poppable crispy churro bites smothered in sparkling cinnamon sugar. Addicting, easy, quick and so delicious!
Nutella Bombs are sweet treats made with just four simple ingredients and cooked in an air fryer. They start with a can of refrigerated biscuits that are separated and filled with Nutella. After rolled up into balls, they are cooked to golden brown and dusted with confectioners sugar.
In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart, it tastes like sunshine. —Melissa Millwood, Lyman, South Carolina
Tender, buttery and custardy vanilla cupcakes filled and topped with the smoothest vanilla bean pastry cream with a crunchy caramelized sugar coating! It's just like classic Crème Brûlée served in a cupcake! This dessert is such a show-stopper.
Flakey golden and buttery croissants stuffed with chocolate chip cookie dough and topped with more dough, baked until chewy and fudgy. This is a simplified version of the VIRAL recipe from the bakery in Paris.
Savor the perfect blend of tangy and sweet with these Lemon Raspberry Cookies. Featuring a delightful raspberry glaze and fresh lemon zest, these cookies are sure to be a hit for any occasion.
Nutella Filled Baked Donuts - homemade baked donuts overloaded with gooey Nutella filling and crunchy cinnamon-sugar coating are a mind-blowing treat for all donut lovers. You can now eat two of your favorite things together with this donut recipe: NUTELLA and DONUTS!
These Watermelon Macarons are super fun, made into two different shapes. You have the option of making them into circles, or watermelon slices, or maybe both. I also offer the option of two different fillings: Watermelon Ganache, and Watermelon Buttercream.
This is the BEST S'MORES SKILLET DIP! Melty chocolate chips and fluffy marshmallows are baked until toasty and served with your favorite graham crackers! It's ooey gooey & so easy to make!
Delicious chocolate chip cookie dough (eggless) is stuffed into Oreos for one of the most decadent and AMAZING treats you will ever eat! And you can take it a level up and dip it all in chocolate! This has to be one of the craziest but most out of the world AMAZING desserts I have... Read More »
Chocolate Cake Roll is the perfect dessert when you want your friends to think you made some complicated dessert. It's really not complicated at all and it's totally delicious! Make this scrumptious dessert for the chocolate lovers in your life!
Make mealtime fun.
Apple Pie Cookies - sticky and chewy, bite-sized caramel apple pies. Sometimes the regular old apple pie recipe is just too much dessert to handle. These gooey bites bring you the best of both worlds: the fruity-caramel flavor of traditional pie, with all of the convenience of a simple cookie recipe! (No fork required!!!)
A Japanese-inspired strawberry patterned roll cake perfect for spring, filled with a fluffy strawberry whipped cream.
These are the best blueberry cookies! They're soft and chewy, mixed with jammy blueberries and taste like a piece of blueberry pie!
Step into a world of flaky delight and creamy indulgence
DAS KÖNNTE DIR AUCH GEFALLEN:Lemon Blueberry CheesecakeKuchen aus Schokolade und ButterbierCloudy Vanilla DelightKatrina CaniaroIch bin Katrina – die Köchin, Heimwerkerin, Bastlerin, Autorin, Fotografin und das Superhirn hinter dieser ... Weiterlesen »
A tender Cinnamon Apple Cake drizzled with a milk glaze.
Hey, greedy people, I am a big fan of kawaii food, I love creativity, I love everything that is CUTE. 2 years ago, I discovered Sweet Essence's account after my long walks on instagram to provide you with beautiful creations on my instagram, I fell from this account which offers creations too cute and easy to reproduce. So far I am still impressed by the creativity of this young girl who lives in Melbourne. I had sent her an email so that she could share her recipe for these pandas cream puff, she sent it to me without hesitation, it's one of her creations that I have shared several times on my instagram page which is always very successful with each publication of which I am the most fan and the recipe is often requested in comments. Pandas cream puff recipe by Sweet Essence (makes around 12 puffs) For the Choux: Milk- 70 g Water- 70 g Unsalted butter- 60 g Salt - a pinch Caster sugar- 3g Cake flour -85 g 2-3 Large eggs (room temperature) You would need: Steps: Preheat the oven to 200°c and prepare a baking tray lined with baking paper. Sift the flour. Then combine the milk, water, unsalted butter, salt and sugar into a saucepan and bring to a boil over low heat. When the mixture bubbles, add in the sifted flour at once and stir quickly with a wooden spatula until it forms into a lump of dough. Mix for a further 1-2 minutes until a thin film forms at the bottom of the pan. Place the dough into a mixing bowl and leave to cool slightly. While the dough is cooling, beat 2 eggs in a small bowl. When the dough is slightly warm, gradually add the beaten egg little by little, mixing using a wooden spatula with each addition, until the batter is smooth and glossy. When a spoonful of batter is lifted, the batter left on the spoon should form a triangle shape as it drops back into the bowl after 3-4 seconds. If not, add more beaten egg until it reaches this consistency. Place the batter into a piping bag fitted with a large round tip. Pipe 7cm rounds onto the baking tray, leaving about 5 cm between each one as they will expand in the oven. Dip a finger in cold water and smooth any irregularities on the surface of the batter. This will ensure the choux will have a uniform shape once baked. Brush each round with leftover beaten egg and sprinkle with diced almonds if desired. Place the choux in the oven, turn down the heat to 190°c and bake for 25 minutes. Then turn down the heat again to 170°c and bake for a further 20 minutes until golden brown. Be sure not to open the oven door when they are baking so they don’t shrink! Once they are done, leave them on a cooling rack to cool. For the Creme Patissiere Milk- 400ml Vanilla essence- 1 tsp Egg yolks- 4 Caster sugar- 80g Cake flour- 2 tbsp Cornstarch- 2 tbsp Whipping cream- 100ml Beat the egg yolks and sugar in a bowl with a whisk until white and fluffy. Sift in the cake flour and cornstarch and stir until combined. Meanwhile, bring a pot of milk to a boil over low heat and add the vanilla essence. While stirring, slowly add the ⅓ of the hot milk into the egg yolk mixture. Strain the mixture and transfer back into the pot of milk. On low heat, whisk the mixture until it begins to thicken. Place the mixture into a container, cover the surface with plastic wrap and cool in the fridge. When the creme patissiere has cooled, Whip the cream and sugar together until soft peaks form. Fold the whipped cream into the creme patissiere and transfer into a piping bag fitted with a round tip. Panda cream puff tutorial by Tasty For the Decoration: Whipping cream- 200ml Caster Sugar- 2 tbsp Powdered Sugar (as desired) Dark chocolate melts (as needed) Melt the dark chocolate in a bowl over a pot of hot water and transfer to a piping bag. On a tray lined with baking paper, pipe the panda eyes, ears and snout for each cream puff. Use a toothpick to correct any mistakes and place in the freezer until set. Beat the whipping cream and caster sugar in a bowl until soft peaks form. Transfer the cream into a piping bag fitted with a large round nozzle. To assemble: Slice the tops of the choux off lengthways (save the tops!). Fill the shell with creme patissiere and then pipe a round of whipped cream on top that resembles the panda head. Using a toothpick, place the chocolate face parts and ears carefully onto the cream and replace the choux tops onto the pandas. Dust with icing sugar (carefully not to cover the faces) and enjoy! To Share with our your picture of this recipe with the hastag #amourducake Find michelle on instagram: https://www.instagram.com/sweet_essence_/ Join us on Instagram: https://www.instagram.com/amourducake/
Made with simple, easy-to-find ingredients and only 20 minutes of active prep time, these chewy-on-the-outside, soft-on-the-inside Vegan Lemon Blueberry Cookies are the perfect way to summon smiles from your nearest and dearest.
Crinkle cake - A decadent dessert with a crisp top, a gooey butterscotch custard-filled core, and crunchy praline that adds a perfect texture to the dish. If you’re a fan of sweet treats, I highly recommend trying this delicious dessert!
These banana macarons taste just like a slice of banana cream pie! The soft and chewy macaron shells are filled with a creamy vanilla custard frosting, layered with slices of fresh banana, and topped with toasted meringue.
Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
Make these simple five-ingredient air fried bananas covered in butter, brown sugar, cinnamon, and nutmeg for a tasty treat or topping!
Shortbread layer, caramel layer, Galaxy milk chocolate and Galaxy treats on top
This Oreo fudge is so simple and oh-so delicious! This fudge is rich and smooth with the ultimate cookies and cream flavour. All you need is three ingredients and 10 minutes!
Learn how to make the classic rich coffee chocolate cake from scratch. Enjoy the authentic taste with the incredible aroma!
If you like Twix and you like Oreos, you will love these homemade Oreo Twix cookie bars. They are so yummy and super easy to make! You only need very few ingredients as well.
Apple Pie Cookies - sticky and chewy, bite-sized caramel apple pies. Sometimes the regular old apple pie recipe is just too much dessert to handle. These gooey bites bring you the best of both worlds: the fruity-caramel flavor of traditional pie, with all of the convenience of a simple cookie recipe! (No fork required!!!)
